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Cocktail mixing, the practical way
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Cocktail mixing, the practical way
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the Ginslinger: Rum (XYZ)
http://theginslinger.blogspot.com/2014/05/rum-xyz.html
Cocktail mixing, the practical way. Saturday, 31 May 2014. The days are getting longer and the summer season is beckoning. With a bit of foresight this is an excellent time to deploy the most natural summer base spirit: rum. Although the making of rum goes back a long time, it’s still part of the ‘young bunch’ of the base spirits. Vodka and whisky are by far the oldest, cognac is the youngest. Rum has been made since the beginning of the 17. Century, just like gin. Which was half a pint (284 ml) of neat ...
the Ginslinger: January 2014
http://theginslinger.blogspot.com/2014_01_01_archive.html
Cocktail mixing, the practical way. Thursday, 30 January 2014. Breaking the rules: French 75. You might have noticed by now that I try to make at least three blog posts per month. It’s my way of making sure that the blog continues to have momentum and doesn’t suffer to much from the demands of a busy life. However, this month is a bit different. That’s because tomorrow is my wedding day. Incidentally, tomorrow afternoon at the reception there will be three cocktails available at the start:. Named after a...
the Ginslinger: August 2013
http://theginslinger.blogspot.com/2013_08_01_archive.html
Cocktail mixing, the practical way. Friday, 30 August 2013. Almost ready to add the first juice. But still one tool to go before that. The bar now holds:. Monday, 19 August 2013. A lot of cocktails turn to lemon or lime. Mainly because they build on a combination of sweet and sour for a drink with a nice contrast. And the video series The Cocktail Spirit. Try to translate any recipe into clear-cut amounts and measure. Saturday, 10 August 2013. When thinking cocktails, nothing is more iconic than preparin...
the Ginslinger: February 2014
http://theginslinger.blogspot.com/2014_02_01_archive.html
Cocktail mixing, the practical way. Thursday, 27 February 2014. Breaking the rules: Hour before the Battle. There’s no harm in stressing again that bitters are a serious step forward in your cocktail repertoire. They also offer an easy way to personalize your cocktails: by adding an extra dash of this or that, you can easily give a drink a unique touch. At the moment I’m reading in the Joy of Mixology. Marvellous title) by William Terrington. Hour before the Battle. For the sherry, I stuck to very sweet:...
the Ginslinger: Wrapping it up: Cherry brandy and gin
http://theginslinger.blogspot.com/2014/05/wrapping-it-up-cherry-brandy-and-gin.html
Cocktail mixing, the practical way. Wednesday, 28 May 2014. Wrapping it up: Cherry brandy and gin. I love gin. And the name of this blog legitimates a lot of gin coverage. But of course there other nice base spirits out there. After almost a year of focusing on gin-based cocktails, it’s time for a little variation. So without further ado, this post wraps up the gin streak with some cherry brandy combinations. Basically a red lady: a White Lady with cherry brandy instead of Cointreau. 1 part cherry brandy.
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theginshelfblog – The Gin Shelf
Having a ‘Mare’ – Gin Mare. Gin Getting in to the Christmas ‘Spirit’. On Masons Gin – The Yorkshi…. On The House of the Rising Sun…. On The House of the Rising Sun…. Big G on The House of the Rising Sun…. On The House of the Rising Sun…. Having a ‘Mare’ – Gin Mare. It’s Wednesday, around 12.37pm. And I’m having a ‘mare’…. 8216;But how did you get to this point? 8217; I hear you gasp. Thanks for asking. I should probably start over…. And presents have been exchanged. Having gotten over the annual hear...
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The Gin side of Life
The Gin side of Life. Things that I like and things that I make. By Tim Spangsberg. Copenhagen. From Yvanrodic.com. 2/7/13 — 7:21pm. LEGO Ice planet illustration by Surma Brothers. 12/3/12 — 11:22pm. Amazing lunch. Looks delicious. 11/15/12 — 8:46pm. 7/29/12 — 2:22am. Oh my frekkin’ God! This is beyond cool. 5/16/12 — 8:44pm. 4/21/12 — 9:37pm. Nice Jacket. From The Sartorialist. 4/4/12 — 1:13pm. 4/1/12 — 11:25pm. 3/16/12 — 7:02pm. 3/16/12 — 12:07pm. 3/16/12 — 6:08am. 3/15/12 — 6:08pm. Theme by Ben Delaney.
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The Ginskeys
Waiting For My Baby. Waiting For My Baby, foi uma das primeiras músicas a ser escrita pelos The Ginskeys. Foi gravada e produzida pelas Produções Atlântico. Lost Boy Billy, é uma música inspirada num amigo nosso que gosta de festejar! Foi gravada e produzida pelas Produções Atlântico. The Ginskeys ao vivo no Náutico Bar em Sines. Os The Ginskeys vão actuar no Náutico Bar em Sines no dia 20 de Setembro! The Ginskeys no Festival das Cores, V.N. Santo André. CLICA AQUI PARA VOTARES!
the Ginslinger
Cocktail mixing, the practical way. Monday, 28 July 2014. Bar on hold: B.V.D. and the K.O. New base, new possibilities. Our current bar has plenty ingredients to offer, so here’s some cocktails that are possible right away. Since it’s hard for me to let go of the gin, we’ll kick off with some cocktails which use both gin and rum. Okay, so they both use gin, rum and dry vermouth and nothing else. So it’s actually the same drink, right? Some sources note that the original. And the Café Royal Cocktail Book.
me, myself and the ginsoakedboy
Me, myself and the ginsoakedboy. A spiritual look at the usual. Thursday, February 03, 2011. Indian Government's so-called Rescue Plan - Cairo 2011. The Embassy and Indian citizen base in Egypt pushed the Indian Govt to send planes to help Indians get out, but not without direct pressure from Tata Steel, because of a conference in Egypt with over 150 people from Tata Steel stuck in the crisis. For their otherwise inefficiency and political privileges. Jai Hind, is it? Monday, February 08, 2010. Offlate, ...
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From Mother's Ruin To Martini's: The History Of Gin Is A Sordid Tale. A little history to go with your gin. What flavour do you favour? You've come a long way baby. Popular drinks using gin as the starting point. Powered by swissmademarketing and inCMS - the intelligent content management system. 2016 The Gin Store.
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