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giulia's table

Lunedì 5 luglio 2010. Lake Bracciano, July 6 2010. There are just 2 more weeks of showing up every morning at cooking HQ and as with most chapters in the book of life, you know when the conclusion is near and you prepare yourself accordingly. Personally, I like the endings of a chapter because as I turn out the light I am exited about how tomorrow my book will offer a fresh new instalment to devour. The brigades have been divided as follows:. Primo piatto (first course). Secondo piatto (second course).

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Lunedì 5 luglio 2010. Lake Bracciano, July 6 2010. There are just 2 more weeks of showing up every morning at cooking HQ and as with most chapters in the book of life, you know when the conclusion is near and you prepare yourself accordingly. Personally, I like the endings of a chapter because as I turn out the light I am exited about how tomorrow my book will offer a fresh new instalment to devour. The brigades have been divided as follows:. Primo piatto (first course). Secondo piatto (second course).

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giulia's table | thegiuliatable.blogspot.com Reviews

https://thegiuliatable.blogspot.com

Lunedì 5 luglio 2010. Lake Bracciano, July 6 2010. There are just 2 more weeks of showing up every morning at cooking HQ and as with most chapters in the book of life, you know when the conclusion is near and you prepare yourself accordingly. Personally, I like the endings of a chapter because as I turn out the light I am exited about how tomorrow my book will offer a fresh new instalment to devour. The brigades have been divided as follows:. Primo piatto (first course). Secondo piatto (second course).

INTERNAL PAGES

thegiuliatable.blogspot.com

1

giulia's table: For Pizza and Pleasure...

http://thegiuliatable.blogspot.com/2010/06/for-pizza-and-pleasure.html

Sabato 12 giugno 2010. For Pizza and Pleasure. 12-13 June, 2010. When you live in central Rome, you dedicate way too many minutes of your day stewing on will or won’t you score a parking space. Before you go out, to work, to dinner, to anything, you ask yourself should I relinquish my space or should I cab it? 8220;Where’s that? 8221; I asked. Tips from a Master Pizzaiolo (pizza maker) . Giovanni Giglione. Ingredients for Pizza Dough. 100g of room temperature water (set apart from previously stated water).

2

giulia's table: giugno 2010

http://thegiuliatable.blogspot.com/2010_06_01_archive.html

Martedì 22 giugno 2010. I'm back in high school. June 22, 2010. I try to play nice with the kids at school and I promise I am trying to rise above the petty antics, jelousies, games and sly manipulative behaviour of some of the kids in my class. But it's so difficult to concentrate on learning when the classroom pongs of poison even as the ovens wage a counter surgency by releasing the sweet perfume of baked apple tarts. But that's what we are dealing with here. Oh Diary - give me strength! In the last f...

3

giulia's table: Time to "Pestare" your Pesto

http://thegiuliatable.blogspot.com/2010/05/time-to-pestare-your-pesto.html

Giovedì 20 maggio 2010. Time to "Pestare" your Pesto. May 20, 2010. There will be no emotional meandering down sentimental street from me today. I'm logged in and writing purely to share with you a recipe from Cooking HQ that was tested at Giulia's Table tonight (following all Chef's secrets) and subsequently scored a resounding thumbs up. The weekend is near, so here's something to cook for Sunday lunch which washes down well with a glass of Vino ( x 4) ! 1 clove of garlic. 15 tablespoons Pine nuts.

4

giulia's table: Partying with Fab Finger Food

http://thegiuliatable.blogspot.com/2010/06/partying-with-fab-finger-food.html

Venerdì 4 giugno 2010. Partying with Fab Finger Food. June 5-6, 2010. I had at least 8 finger food offerrings, a table of cheeses and salami, baskets of bread and focaccia and then we had 2 lambs on a wood-fired spit (slaughtered five days before the party), marinated chicken legs on the barbie, salad (from my vege patch), marinated zucchini and then desserts including a cheese cake which was the work of my dear NY friend who makes a show-stopping version of this american classic. 350 g button mushrooms.

5

giulia's table: aprile 2010

http://thegiuliatable.blogspot.com/2010_04_01_archive.html

Giovedì 29 aprile 2010. Stacking plates and squashing bugs. April 28, 2010. I needed a stiff scotch whiskey at Cooking HQ today. And I don’t even drink the stuff! Chef Davide, who you may remember intimidated the hell out of me a week or so ago, was our teacher, charged with explaining the techniques to turn a raw product into a cooked/ready to eat product. By that I mean steaming, sauté, frying, roasting, grilling, stewing and braising (which means to sear first, and then add liquid later.). Me and the ...

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Lunedì 5 luglio 2010. Lake Bracciano, July 6 2010. There are just 2 more weeks of showing up every morning at cooking HQ and as with most chapters in the book of life, you know when the conclusion is near and you prepare yourself accordingly. Personally, I like the endings of a chapter because as I turn out the light I am exited about how tomorrow my book will offer a fresh new instalment to devour. The brigades have been divided as follows:. Primo piatto (first course). Secondo piatto (second course).

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