theglobalspoon.blogspot.com

the global spoon

I'M IN SLICE PARADISE. I am a generous person by nature. I have become even more generous of late due to the fact I have been baking my behind off and can no longer sustain the temptation of having muffins, slices and brownies presenting themselves on the kitchen bench at home. 1 cup plain flour, sifted. 1/2 cup soft brown sugar. 1/2 cup shredded coconut. 125g butter, melted. 395ml sweetened condensed milk. 60g butter, melted. 65g copha, chopped. 130g dark chocolate, chopped. To make the caramel filling,...

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I'M IN SLICE PARADISE. I am a generous person by nature. I have become even more generous of late due to the fact I have been baking my behind off and can no longer sustain the temptation of having muffins, slices and brownies presenting themselves on the kitchen bench at home. 1 cup plain flour, sifted. 1/2 cup soft brown sugar. 1/2 cup shredded coconut. 125g butter, melted. 395ml sweetened condensed milk. 60g butter, melted. 65g copha, chopped. 130g dark chocolate, chopped. To make the caramel filling,...

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1 the global spoon

2 caramel slice

3 base

4 filling

5 2tbsp golden syrup

6 topping

7 no comments

8 1 cup raspberries

9 3/4 cup milk

10 beets working

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the global spoon | theglobalspoon.blogspot.com Reviews

https://theglobalspoon.blogspot.com

I'M IN SLICE PARADISE. I am a generous person by nature. I have become even more generous of late due to the fact I have been baking my behind off and can no longer sustain the temptation of having muffins, slices and brownies presenting themselves on the kitchen bench at home. 1 cup plain flour, sifted. 1/2 cup soft brown sugar. 1/2 cup shredded coconut. 125g butter, melted. 395ml sweetened condensed milk. 60g butter, melted. 65g copha, chopped. 130g dark chocolate, chopped. To make the caramel filling,...

INTERNAL PAGES

theglobalspoon.blogspot.com

1

the global spoon: JUICY BUNS

http://theglobalspoon.blogspot.com/2012/05/juicy-buns.html

Everybody (who is carnivorous, might I add) has a favourite meat. Topping the pickles hierarchy would most definitely have to be pork, which is evident when you see how many posts I have made in my little online food diary showcasing the most succulent features of this fine animal. And here was the result. Urge satisfied? Roast pork belly baguette with quince paste, potato and brie. 4 kipfler potatoes, washed. 1 head fancy lettuce, washed and shredded. Once cooked, remove from oven and leave to stand for...

2

the global spoon: CREPETASTIC

http://theglobalspoon.blogspot.com/2012/05/crepetastic.html

I got a bit ambitious in the kitchen the other day - the result being a fragrant rhubarb and rosewater upside down cake (posted, just so you know). This sprightly burst of energy also resulted in a humongous excess of rosewater syrup, which I am in no way complaining about, but how much can you actually do with it? Don't worry, we'll come back to the semolina porridge. It's too good not to share.). 1 cup plain flour, sifted. 2 free range eggs. 1 1/4 cups milk. 15g butter, melted. You can serve these dece...

3

the global spoon: May 2012

http://theglobalspoon.blogspot.com/2012_05_01_archive.html

I must admit, I am refusing to accept the fact winter is rearing its brutishly cold head around the corner. I can also admit, although I am certain most people who know me have figured this out already, that I seem to have an addiction with chilli. This is a good thing and a bad thing. Good? It sure as hell warms me up when I'm cold (I'm looking at you, Melbourne). Bad? Don't worry, we'll come back to the semolina porridge. It's too good not to share.). 1 cup plain flour, sifted. 2 free range eggs. Heat ...

4

the global spoon: THE HIATUS IS OVER

http://theglobalspoon.blogspot.com/2012/06/hiatus-is-over.html

THE HIATUS IS OVER. I have been on a long-standing muffin hiatus for two reasons. Reason one? Nearly one year ago I suddenly encountered a muffin/cupcake craze wherever I turned on the streets, with stores offering every flavour combination imaginable, most of which were sub-par quality. Reason two? Once I found a decent offering I would always go back for more, starting off a vicious cycle of less-than-nutritious breakfast and coffee outings at 9am each morning. 2 cups self-raising flour. Sift the flour...

5

the global spoon: I'M IN SLICE PARADISE

http://theglobalspoon.blogspot.com/2012/06/im-in-slice-paradise.html

I'M IN SLICE PARADISE. I am a generous person by nature. I have become even more generous of late due to the fact I have been baking my behind off and can no longer sustain the temptation of having muffins, slices and brownies presenting themselves on the kitchen bench at home. 1 cup plain flour, sifted. 1/2 cup soft brown sugar. 1/2 cup shredded coconut. 125g butter, melted. 395ml sweetened condensed milk. 60g butter, melted. 65g copha, chopped. 130g dark chocolate, chopped. To make the caramel filling,...

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I'M IN SLICE PARADISE. I am a generous person by nature. I have become even more generous of late due to the fact I have been baking my behind off and can no longer sustain the temptation of having muffins, slices and brownies presenting themselves on the kitchen bench at home. 1 cup plain flour, sifted. 1/2 cup soft brown sugar. 1/2 cup shredded coconut. 125g butter, melted. 395ml sweetened condensed milk. 60g butter, melted. 65g copha, chopped. 130g dark chocolate, chopped. To make the caramel filling,...

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