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theglutenfreereview.blogspot.com

The Gluten Free Review

The Gluten Free Review. Sunday, January 15, 2012. Published with Blogger-droid v1.7.4. Gluten free at UCF. Wow It has been too long since I've posted anything. I've been so busy with school! And speaking of school, it can be kind of tricky finding gluten free food on a college campus. I have managed to find a few options, though. There is a Chic Fil A Express on campus with a grilled chicken salad, grilled chicken sandwich (without bun, of course), and GLUTEN FREE WAFFLE FRIES! Yep, that's right! If thes...

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The Gluten Free Review. Sunday, January 15, 2012. Published with Blogger-droid v1.7.4. Gluten free at UCF. Wow It has been too long since I've posted anything. I've been so busy with school! And speaking of school, it can be kind of tricky finding gluten free food on a college campus. I have managed to find a few options, though. There is a Chic Fil A Express on campus with a grilled chicken salad, grilled chicken sandwich (without bun, of course), and GLUTEN FREE WAFFLE FRIES! Yep, that's right! If thes...
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The Gluten Free Review | theglutenfreereview.blogspot.com Reviews

https://theglutenfreereview.blogspot.com

The Gluten Free Review. Sunday, January 15, 2012. Published with Blogger-droid v1.7.4. Gluten free at UCF. Wow It has been too long since I've posted anything. I've been so busy with school! And speaking of school, it can be kind of tricky finding gluten free food on a college campus. I have managed to find a few options, though. There is a Chic Fil A Express on campus with a grilled chicken salad, grilled chicken sandwich (without bun, of course), and GLUTEN FREE WAFFLE FRIES! Yep, that's right! If thes...

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1

The Gluten Free Review: July 2011

http://theglutenfreereview.blogspot.com/2011_07_01_archive.html

The Gluten Free Review. Wednesday, July 13, 2011. Ok, readers. You are in for a treat. Tonight I share one of my signature recipes, Spicy Parmesan Tilapia. It's a very simple recipe, and it is amazing! All you need are fresh tilapia filets, Italian dressing (I prefer to use Ken's Lite Northern Italian), garlic powder, salt, ground red pepper, and Parmesan cheese. I broil the fish, and since I have an electric stove (boo! Even if you're not gluten free, this recipe is definitely worth a try. Good luck!

2

The Gluten Free Review: Christo's

http://theglutenfreereview.blogspot.com/2012/01/christo.html

The Gluten Free Review. Sunday, January 15, 2012. Published with Blogger-droid v1.7.4. Subscribe to: Post Comments (Atom). Gluten free at UCF. I'm a professional musician with a passion for theater and dance. I try to be honest always and desire to bring the truth to any situation. I love family and friends, and my relationships are a big part of who I am. I am married to a wonderful man whom I love dearly. Also, I love animals of almost every kind, but I especially love cats. View my complete profile.

3

The Gluten Free Review: May 2011

http://theglutenfreereview.blogspot.com/2011_05_01_archive.html

The Gluten Free Review. Sunday, May 22, 2011. Like pretty much all gluten free crusts I've had, it was thin, and had a slightly more crumbly texture than regular wheat crust, but it had a good flavor. The toppings were fantastic, and it completely hit the spot! I had an amazing experience. I was confident in my safety, I had great service, and the food was delicious. And, the best part is, I have enough left-overs for two more meals. :). Knowledge - 5 stars. Accommodation - 4.5 stars. Monday, May 16, 2011.

4

The Gluten Free Review: Ma! The Meatloaf!

http://theglutenfreereview.blogspot.com/2011/08/ma-meatloaf.html

The Gluten Free Review. Monday, August 22, 2011. Sometimes a girl needs her comfort food. Sometimes that comfort food is meatloaf. This week was one of those times for me. I recently acquired a copy of The Gluten Free Bible. 1/2 cup finely chopped onion. 1/4 cup shopped fresh cilantro leaves. 1 can (4oz) chopped mild green chiles, drained. 1 1/2 tsp ground cumin. 1/4 tsp black pepper (I used a peppercorn medley grinder). 1 can (8oz) tomato sauce, divided. 4) Let stand 5 minutes before slicing. I like the...

5

The Gluten Free Review: August 2011

http://theglutenfreereview.blogspot.com/2011_08_01_archive.html

The Gluten Free Review. Tuesday, August 23, 2011. Popeye Would Be Proud. That I quite enjoy, though I did modify it to use the ingredients I had in my kitchen already. Also, I quartered the recipe so that it made only one serving. Here it is:. 12oz package of baby spinach leaves. 1/2 cup minced onion. 1 clove garlic, minced (I used garlic powder). 4tbs heavy cream (I used 2% milk). 8 eggs, beaten. Salt and pepper to taste (I used red pepper for a little kick). 1/2 tsp dried thyme leaves (I omitted these).

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The Gluten Free Review

The Gluten Free Review. Sunday, January 15, 2012. Published with Blogger-droid v1.7.4. Gluten free at UCF. Wow It has been too long since I've posted anything. I've been so busy with school! And speaking of school, it can be kind of tricky finding gluten free food on a college campus. I have managed to find a few options, though. There is a Chic Fil A Express on campus with a grilled chicken salad, grilled chicken sandwich (without bun, of course), and GLUTEN FREE WAFFLE FRIES! Yep, that's right! If thes...

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