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Tuesday, March 23, 2010. Mexico DF: some come for happy hour and tequila, i come for lamb tacos and fortified tannat. Is a fun, quasi-"upscale" Mexican restaurant located off the Embarcadero. Near Market. I don't really know what neighborhood that's considered.someone who works in Fi. First we ordered the happy hour guacamole. This was excellent. $5 for a canoe-shaped plate of guac. With chips stacked around. The guac. You can totally tell they're scrimping! Tacos, expecting filet. Side of spicy salsa...

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The Grape Crusher | thegrapecrusher.blogspot.com Reviews
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Tuesday, March 23, 2010. Mexico DF: some come for happy hour and tequila, i come for lamb tacos and fortified tannat. Is a fun, quasi-upscale Mexican restaurant located off the Embarcadero. Near Market. I don't really know what neighborhood that's considered.someone who works in Fi. First we ordered the happy hour guacamole. This was excellent. $5 for a canoe-shaped plate of guac. With chips stacked around. The guac. You can totally tell they're scrimping! Tacos, expecting filet. Side of spicy salsa&#4...
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The Grape Crusher | thegrapecrusher.blogspot.com Reviews

https://thegrapecrusher.blogspot.com

Tuesday, March 23, 2010. Mexico DF: some come for happy hour and tequila, i come for lamb tacos and fortified tannat. Is a fun, quasi-"upscale" Mexican restaurant located off the Embarcadero. Near Market. I don't really know what neighborhood that's considered.someone who works in Fi. First we ordered the happy hour guacamole. This was excellent. $5 for a canoe-shaped plate of guac. With chips stacked around. The guac. You can totally tell they're scrimping! Tacos, expecting filet. Side of spicy salsa&#4...

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The Grape Crusher: June 2009

http://thegrapecrusher.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. Interesting experience at California Wine Merchant. Last night.I stopped in to the shop on Chestnut St just to see if they carried the Capiaux. Luckily the men were alright, but their situation meant that I was "trapped" in the back, wearing basically my pajamas, surrounded by well-dressed drunk people who found the whole thing rather amusing. I just wanted some Pinot. A16 and Pinot Noir. Wine: My friend chose the wine, and she wanted Pinot (test my palate! So the sommelier brought...

2

The Grape Crusher: September 2009

http://thegrapecrusher.blogspot.com/2009_09_01_archive.html

Thursday, September 24, 2009. Mendoza: Adventures in Argentina Wine Country. Argentina, y tengo. Not sure if that's 100% perfect, but at least I can say my Spanish got a lot of practice, as did my palate! We tasted so many wines, I can't really begin to go into detail about them all. Instead, I'm going to summarize what I discovered about Argentine winemaking. Everybody knows Mendoza is Malbec. Country. And i was definitely not let down! Most of the wineries have multiple lines of wines (a " clasico.

3

The Grape Crusher: Burger Thursdays at the Ritz!

http://thegrapecrusher.blogspot.com/2010/01/burger-thursdays-at-ritz.html

Sunday, January 31, 2010. Burger Thursdays at the Ritz! Every Thursday, $20 will get you a gourmet burger/fries and a beer at the Ritz Half Moon Bay. So I decided to check it out knowing, of course, that I would get a glass of wine instead of the beer. Etc Also, they have live jazz! That always helps the ambience. Cheese, crab cake burger, sliders, portobello. Cab and I asked the server to bring whichever would pair better with the burger- he brought the Cab. And more on the burger: solid, tasty. And the...

4

The Grape Crusher: February 2009

http://thegrapecrusher.blogspot.com/2009_02_01_archive.html

Thursday, February 26, 2009. Napa, Napa, 400 Wineries on the Map-a. Friday, February 6, 2009. Laiola: Spanish Wine, Tapas, and LOTS of Salt! I've been to Laiola on Chestnut at Fillmore twice now: once for a full meal a few weeks ago and last night for Happy Hour. I have conflicting opinions of the small, attractive, Spanish restaurant. Let me explain. When we first went a few weeks ago, we ordered the following:. Marinated olives (lemon, thyme, etc.ironically the least salty thing on the menu). Superbowl...

5

The Grape Crusher: December 2009

http://thegrapecrusher.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. Lawry's the Prime Rib: Review. Pudding. Another delicious thing that adds a nice touch is.drum roll.great wine! As many of you know, I've recently started working for a wine importer and distributor that imports boutique, limited production wines from Argentina. So this year, we brought the 2005 F. Retail, and the 2008. From the Santa Lucia Highlands. The Pinot. And a soft, rounded finish. It was not overly barnyardy. And it did not have that tart cherry i hate! Cab, however,...

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The Grape Crusher

Tuesday, March 23, 2010. Mexico DF: some come for happy hour and tequila, i come for lamb tacos and fortified tannat. Is a fun, quasi-"upscale" Mexican restaurant located off the Embarcadero. Near Market. I don't really know what neighborhood that's considered.someone who works in Fi. First we ordered the happy hour guacamole. This was excellent. $5 for a canoe-shaped plate of guac. With chips stacked around. The guac. You can totally tell they're scrimping! Tacos, expecting filet. Side of spicy salsa&#4...

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