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The Greenwich Gourmand | Like the world needs another London food blog

Like the world needs another London food blog

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The Greenwich Gourmand | Like the world needs another London food blog | thegreenwichgourmand.wordpress.com Reviews
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Like the world needs another London food blog
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The Greenwich Gourmand | Like the world needs another London food blog | thegreenwichgourmand.wordpress.com Reviews

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November | 2011 | The Greenwich Gourmand

https://thegreenwichgourmand.wordpress.com/2011/11

Like the world needs another London food blog. Archive for November, 2011. Dukan: The End of Days. On November 23, 2011 Leave a Comment. So, today is the official Last Day of the Diet. The boyfriend will be doing his last Wednesday Weekly Web Weigh-in, and no doubt writing a highly intelligent and thoughtful blog post about his experiences (ETA – he has. Here are a final few recipes for those readers who are still hard at it. Keep the faith – you will get there! Thankfully the cost to you of this kind of...

2

So I made the Ottolenghi baked meatballs | The Greenwich Gourmand

https://thegreenwichgourmand.wordpress.com/2012/10/24/so-i-made-the-ottolenghi-baked-meatballs

Like the world needs another London food blog. Ooooh Hot Bloody Mary relish for burgers. So I made the Ottolenghi baked meatballs. October 24, 2012 by Sophie Mackenzie. The second in what may become an occasional series. Several months ago I wrote about my abortive attempt to make the Ottolenghi black pepper tofu. 8221; and turned on the oven. And I suppose that’s where the rot set in. 1 onion, finely chopped. 6 cloves garlic, chopped. Small bunch parsley, chopped. Vegetable oil for frying. Preheat the o...

3

Halloween | The Greenwich Gourmand

https://thegreenwichgourmand.wordpress.com/2012/10/23/halloween

Like the world needs another London food blog. Laquo; It’s all about the meat. So I made the Ottolenghi baked meatballs. October 23, 2012 by Sophie Mackenzie. No, I didn’t make these, they are from Greggs and our local deli, and the boyfriend bought them for me purely in the interests of research, of course because I was writing an article for the Guardian about Halloween food. I can report that the jack-o-lantern doughnut was actually bloody (see what I did there? Leave a Reply Cancel reply.

4

May | 2013 | The Greenwich Gourmand

https://thegreenwichgourmand.wordpress.com/2013/05

Like the world needs another London food blog. Archive for May, 2013. Totally lush veggie burger/frittery things. On May 21, 2013 1 Comment. We’re low-carbing/low GIing at the moment, so I had these with smoked salmon, salad and a chilli mayo/creme fraiche dip. However they would be lovely served in trad burger style on a warm wholemeal roll with a bit of lettuce and the dip. 1 can chickpeas, drained and processed until more or less ground/chopped/squashed. 1 onion, quartered and thinly sliced. Enter you...

5

Ooooh. Hot Bloody Mary relish for burgers | The Greenwich Gourmand

https://thegreenwichgourmand.wordpress.com/2013/03/15/ooooh-hot-bloody-mary-relish-for-burgers

Like the world needs another London food blog. Laquo; So I made the Ottolenghi baked meatballs. Totally lush veggie burger/frittery things. Ooooh Hot Bloody Mary relish for burgers. March 15, 2013 by Sophie Mackenzie. This has serious afterburn. 1 onion, chopped. 1 mild red chilli, chopped. 1 hot red chilli, chopped. 4 cloves garlic, crushed. 1 tbsp olive oil. 1 tin chopped tomatoes. 2 tsp red wine vinegar. 1/2 tsp chipotle powder. 1/2 tsp naga chilli powder. 1 tsp dried mixed herbs. The Gurkha's Inn.

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Goodbye, cruel world! | The Oval Epicure

https://ovalepicure.wordpress.com/2012/10/09/goodbye-cruel-world

Like the world needs another London food blog. Laquo; Low-carb moussaka. Goodbye, cruel world! October 9, 2012 by Sophie Mackenzie. The Oval Epicure is moving. Strictly speaking, TOE moved over a year ago, but the blog hasn’t caught up with my new location until now. As of today, all the existing TOE content will (hopefully! Be moving to a new home in South East London at The Greenwich Gourmand. So pop in and say hello. A few of my favourite people. Blogs to die for. Miles to go…. Eat Like a Girl.

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October | 2012 | The Oval Epicure

https://ovalepicure.wordpress.com/2012/10

Like the world needs another London food blog. Archive for October, 2012. Goodbye, cruel world! On October 9, 2012. The Oval Epicure is moving. Strictly speaking, TOE moved over a year ago, but the blog hasn’t caught up with my new location until now. As of today, all the existing TOE content will (hopefully! Be moving to a new home in South East London at The Greenwich Gourmand. So pop in and say hello. Read Full Post ». On October 9, 2012. 2 onions, chopped. 6 cloves garlic, chopped. 3 carrots, grated.

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The Greenwich Gourmand | Like the world needs another London food blog

Like the world needs another London food blog. Totally lush veggie burger/frittery things. May 21, 2013 by Sophie Mackenzie. We’re low-carbing/low GIing at the moment, so I had these with smoked salmon, salad and a chilli mayo/creme fraiche dip. However they would be lovely served in trad burger style on a warm wholemeal roll with a bit of lettuce and the dip. 1 can chickpeas, drained and processed until more or less ground/chopped/squashed. 1 onion, quartered and thinly sliced. 1 carrot, grated. 1/2 tsp...

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