mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: Chicken Cordon Bleu with Parmesan Dijon Cream Sauce
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Hey Good Lookin, Whatcha Got Cookin? Sunday, January 27, 2013. Chicken Cordon Bleu with Parmesan Dijon Cream Sauce. 3 boneless, skinless chicken breasts, cut in half (like you're butterflying, but finish the cut). 12 slices deli honey ham. 1 cup Panko bread crumbs. 2 tablespoons butter, melted. 1/2 pounds thinly sliced Swiss cheese. 2 tablespoons all-purpose flour. 1 chicken bouillon cube, crushed. 1 tablespoon Dijon mustard. 1/2 teaspoon Worcestershire sauce. 1/2 cup finely grated Parmesan cheese. Walnu...
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: Chili - Wendy's Style
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Hey Good Lookin, Whatcha Got Cookin? Sunday, January 27, 2013. Chili - Wendy's Style. Chili {Wendy's Style} Ingredients:. 2 pounds ground beef, browned and drained. 1 large yellow (sweet) onions, chopped. 2 large green bell peppers, chopped. 2 celery stalks, chopped. 1 heaping tablespoon minced garlic (I use jarred). 2 cans dark red kidney beans, drained (15 ounce cans). 1 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans). 1 cans stewed tomatoes (15 ounce cans). March 9, 2013 at 6:33 PM.
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: December 2012
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Hey Good Lookin, Whatcha Got Cookin? Sunday, December 30, 2012. White Chip Orange Cookies. 2 1/4 cups flour. 3/4 t baking soda. 1 cup butter softened. 1/2 cup packed light brown sugar. 2 to 3 t. grated orange peel. 1 t orange extract. 2 cups white chocolate chips. 1 pkg dark chocolate melting chips. This one's for you Suzy. Subscribe to: Posts (Atom). Suzy's Ward Recipe Club.
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: January 2012
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Hey Good Lookin, Whatcha Got Cookin? Friday, January 6, 2012. My friend Valerie gave me this recipe and seriously. it is just as good as Grandma Sycamore's. We had it with grilled cheese sandwiches. Now if only I had some of that costco. Ham it would have been the most delicious sandwich. Ever I baked mine for 20 minutes like she suggested. but my oven must not be as hot because it wasn't quite done on the inside. I would try 25 minutes the first time. Better a little over cooked than doughy! 1 1/2 t salt.
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: February 2012
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Hey Good Lookin, Whatcha Got Cookin? Thursday, February 9, 2012. 3 pounds chicken thighs, skinned. 1 c chopped celery. 1/2 c chopped onion. 2 cloves garlic, minced. 1/2 c hoisin sauce. 3 TBS soy sauce. 2 TBS grated ginger. 2 tsp Asian chili sauce. 1 tsp toasted sesame oil. 1/4 c rice vinegar. 8 c shredded romaine lettuce. 1 c shredded carrots. 2 TBS snipped cilantro. 2 Cover and cook on low-heat setting for 5-6 hours or on high-heat setting for 2 1/2-3 hours. Subscribe to: Posts (Atom).
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: January 2013
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Hey Good Lookin, Whatcha Got Cookin? Sunday, January 27, 2013. 9632;6 slices Thin Bacon, Cut Into 1-inch Pieces. 9632;1 whole Medium Onion, Diced. 9632;3 whole Carrots, Scrubbed Clean And Diced. 9632;3 stalks Celery, Diced. 9632;6 whole Small Russet Potatoes, Peeled And Diced. 9632;8 cups Low Sodium Chicken Or Vegetable Broth. 9632;3 Tablespoons All-purpose Flour. 9632;1 cup Milk. 9632;1/2 cup Heavy Cream. 9632;1/2 teaspoon Salt, More To Taste. 9632;Black Pepper To Taste. 9632;1/2 teaspoon Cajun Spice Mix.
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: February 2013
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Hey Good Lookin, Whatcha Got Cookin? Wednesday, February 6, 2013. Crockpot Cafe Rio Chicken Tortilla Soup. Today I was going to make this soup, and realized I couldn't find my recipe anywhere. When I finally found it stuffed inside a cookbook, I decided I needed to post it on the blog so I'll have easier access to it. So, here's my own version of Cafe Rio chicken tortilla soup (it's also a good food storage recipe):. 2 14oz cans of chicken or vegetable stock. 1/2 can rinsed black beans.
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: Potato Soup
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Hey Good Lookin, Whatcha Got Cookin? Sunday, January 27, 2013. 9632;6 slices Thin Bacon, Cut Into 1-inch Pieces. 9632;1 whole Medium Onion, Diced. 9632;3 whole Carrots, Scrubbed Clean And Diced. 9632;3 stalks Celery, Diced. 9632;6 whole Small Russet Potatoes, Peeled And Diced. 9632;8 cups Low Sodium Chicken Or Vegetable Broth. 9632;3 Tablespoons All-purpose Flour. 9632;1 cup Milk. 9632;1/2 cup Heavy Cream. 9632;1/2 teaspoon Salt, More To Taste. 9632;Black Pepper To Taste. 9632;1/2 teaspoon Cajun Spice Mix.
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: November 2011
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Hey Good Lookin, Whatcha Got Cookin? Monday, November 14, 2011. Lasagna in a Stew Pot. A long time ago my mom bought one of those recipe booklets from Quilted Bear. This recipe comes from one titled "Soup from a Can" by Jackie Gannaway. If you don't feel like making lasagna, whip up this lasagna stew instead. You get all the flavors of lasagna without all the layers! 1 lb ground beef. 1 medium onion, diced. 1 (28 oz.) jar Spaghetti sauce. 1 (28 oz.) jar of water (fill the sauce jar with w. Bring to a boil.
mary-wilson.blogspot.com
Hey Good Lookin, Whatcha Got Cookin?: Cheesy Chicken adn Wild Rice Casserole
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Hey Good Lookin, Whatcha Got Cookin? Sunday, January 27, 2013. Cheesy Chicken adn Wild Rice Casserole. 3 Tablespoons extra virgin olive oil. 1 medium onion, finely diced. 3 stalks celery, finely diced. 3 carrots, peeled and diced. 2 Tablespoons fresh minced garlic. 2 Cups shredded, cooked chicken breast. 1 Cups steamed white rice. 16 oz prepared wild rice (I just used a package of Uncle Ben's). 1 teaspoon kosher salt. 1/2 teaspoon black pepper. 1/4 teaspoon garlic salt. 1/4 Cup all purpose flour. Chicken...
