thehamery.com thehamery.com

thehamery.com

The Hamery Aged Artisan Country Hams since 1968

The Hamery has been providing artisan hand-crafted country hams for over 40 years across the United States and globally.

http://www.thehamery.com/

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The Hamery Aged Artisan Country Hams since 1968 | thehamery.com Reviews
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The Hamery has been providing artisan hand-crafted country hams for over 40 years across the United States and globally.
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The Hamery Aged Artisan Country Hams since 1968 | thehamery.com Reviews

https://thehamery.com

The Hamery has been providing artisan hand-crafted country hams for over 40 years across the United States and globally.

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thehamery.com thehamery.com
1

The Hamery Aged Artisan Country Hams since 1968

http://www.thehamery.com/sausage.html

History of the Hamery. Fresh sausage is made from fresh, lean pork and is finely ground and blended with the Hamery's special family seasoning recipe. This fresh sausage is a perfect breakfast item. Once placed on the skillet to cook, this sausage has a unique taste and aroma incomparable to the store bought sausage. THESE PRODUCTS CANNOT BE SHIPPED. PLEASE CALL (615) 893-9712 OR EMAIL YOUR ORDER TO. YOU WILL NEED TO PICK UP THESE ITEMS AT OUR STORE. Fresh Sausage is sold in an individual, airtight sleeve.

2

The Hamery Aged Artisan Country Hams since 1968

http://www.thehamery.com/testimonials.html

History of the Hamery. We were in San Francisco at a restaurant called Hogs and Rocks and ordered a variety of hams to sample. There were five, one from Italy, jamon from Spain, a ham from South Carolina and one from Iowa. Your ham was so much better than any of the others, there was no comparison I want to surprise my husband. With one for his birthday we loved it. I ordered over 40 gift packages from the Hamery this past Christmas Season. Laura M. Meisner, Relish.com. See Articles and Reviews.

3

The Hamery Aged Artisan Country Hams since 1968

http://www.thehamery.com/recipes.html

History of the Hamery. Recipes and Cooking Instructions. Fried Cured Ham Slices. Cheddar and Ham Cheese Ball. Old Fashioned Molasses Cookies. 1) Trim off about 1/8 of lean, fat, and skin from the face and sides of ham, or until fresh meat is exposed. 2) Saw off about 2 of the hock, 1 of the butt, and cut off aitch bone. 3) Soak ham in cool water for several hours (2-3). 5) Place ham on a rack in a shallow uncovered pan with the fat side (skin side) up so the ham will baste itself. 7) Glaze if desired.

4

The Hamery Aged Artisan Country Hams since 1968

http://www.thehamery.com/giftboxes.html

History of the Hamery. The Hamery's Ham Gift Boxes make an impressive gift for relatives, friends, co-workers, employees, and business partners. Each gift box contains one package of your choice of cooked or uncooked ham and a variety of gift box items.We have many different options below for your convenience. Gift Boxes can be shipped all over the country. HAMERY Gift Box E. Cooked, 1 package artisan aged country ham weighing approx. 1 lb. Artisan aged country ham hock. HAMERY Gift Box F. 200/ 1/4 lb pkg.

5

The Hamery Aged Artisan Country Hams since 1968

http://www.thehamery.com/hambiscuits.html

History of the Hamery. Ham and Angel Biscuits. From the delicate taste of our bite size homemade yeast biscuits to the rich flavor of our shaved cooked country ham, it is no surprise that our country ham and biscuits are the most popular dish for any special occasion. We bet you can't eat just one! Delicious Ready-to-Eat Ham and Biscuits. Made Fresh to order in our on-site kitchen. Sold in packs of 9 biscuits. Ready-to-Eat and can be shipped. Also Sold in round containers of 30 biscuits.

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Uncategorized : Kim Blau Photography. Fast forward….2014. Posted on October 19, 2014. Well, there is no way around it. I have ignored you. My photography hasn’t stopped, or even slowed down for that matter but the marriage of the photos and words here have been ignored. I don’t like it or have any explanation other than there are too many things to do and not enough hours in the day. Send this post to a friend. Posted on November 5, 2012. Your family in for the holidays. Send this post to a friend. Somet...

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Skip to main content. You can expect delicious, home-cooked meals during your stay. Here are some the dishes we prepare:. A true Southern-style spread: eggs cooked to order, bacon and sausage, grits or hashbrowns, toast and a green tomato chutney; you can expect local jams and spreads to accompany. Whole wheat, buttermilk pancakes griddled to perfection with options of bananas or wild blueberries. Ground sausage enclosed soft-boiled egg, deep fried until golden brown. At The Walker Inn, we strive to crea...

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Tuesday, September 25, 2012. Autumn - Hot Cocoa. Hot cocoa made the easiest 20 minutes of parenting I've done in quite some time. Monday, September 24, 2012. A Visit From Anne and Granddaddy. Living closer to home (wherever that may be) has its benefits including more frequent visits with family. We get to have weekly family dinner nights with the Ring crowd, and this weekend my parents drove up for a visit. We enjoyed a trip to the Saturday farmers' market where we got peaches, scuppernongs. Black bean ...

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Merry Christmas from Tennessee | aintgotenoughgravy

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Just another WordPress.com site. 7 Sweets and 7 Sours. Spring is well past sprung… →. Merry Christmas from Tennessee. December 26, 2014. Merry Christmas from Tennessee! Here’s a little South for your mouth! And some love from my kitchen to yours! These are some recipes I have previously posted but one’s that seem highly appropriate for the holiday season. The 1st one is for Sweet potato biscuits, which are VERY good with county ham and hot pepper jelly. 1 1/4 cups of all purpose flour. I can’t imagine li...

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aintgotenoughgravy | Just another WordPress.com site | Page 2

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Just another WordPress.com site. Newer posts →. Country Living and Modern Farmhouse. June 29, 2015. By the way you’ll need to shuck some corn for this next recipe and pare some carrots while you are at the sink. I know it’s summer and most people don’t like soup in summer, I like soup all the time, besides the corn is at it’s peak right now. Shelly’s Corn Chowder. Put the above in a large pot with 4 cups of water, bring to a boil and reduce to a simmer until potatoes are easily pierced with a fork. Your ...

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Our Partners — The Way Back

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Boulder Natural Meats,. These Colorado raised, heritage chickens are antibiotic and hormone free and vegetarian fed. Commerce City, CO. This dairy producer is dedicated to ethical cheese making to produce non-GMO goat cheese. Http:/ www.fruitionfarmsdairy.com. East Friesian sheep produce naturally homogenized milk, featured in their ricotta cheese- the farm’s first cheese. Produced after opening in 2010. Hayden Flour Mills,. Http:/ www.haydenflourmills.com. Queen Creek, AZ. JD Dickerson Salt,. Micro Farm...

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Bourbon & Country Ham A Match Made In Kentucky Heaven

http://thewhiskeywash.com/2015/08/12/bourbon-cured-ham-ideal-bluegrass-pairing

Bourbon & Country Ham A Match Made In Kentucky Heaven. Bourbon & Country Ham A Match Made In Kentucky Heaven. August 12th, 2015. Editor’s Note: The Whiskey Wash welcomes our latest Kentucky based contributor Steve Coomes to our writing staff. His first piece for us talks to the finer points of pairing bourbon and country ham. Look at a globe, point to Kentucky and then trace that latitude around the world, says Jay Denham, master curer at Woodlands Pork. Just smelling both of them side by side, is awesom...

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The Hamery Aged Artisan Country Hams since 1968

History of the Hamery. We were in San Francisco at a restaurant called Hogs and Rocks and ordered a variety of hams to sample. There were five, one from Italy, jamon from Spain, a ham from South Carolina and one from Iowa. Your ham was so much better than any of the others, there was no comparison I want to surprise my husband with one for his birthday. The Hamery was recently featured on the show, Tennessee Crossroads. Click to Play. Weddings Birthdays Christmas Easter Tailgating / Sports Parties. 411 W...

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