thehardshake.blogspot.com thehardshake.blogspot.com

thehardshake.blogspot.com

The Hard Shake

NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, April 27, 2010. Takes 2nd prize at Louis 649's mixology competition. Those of you who are familiar with the New York City cocktail scene, I am sure, are aware of Louis 649. Cocktail (using half cognac and half applejack as the base, and stirring). Out of 60 recipe submissions, I was humbled by their selection of Episkey! As one of ten finalists. Last night was the finals. All ten finalists were invited behind the b...

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The Hard Shake | thehardshake.blogspot.com Reviews
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NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, April 27, 2010. Takes 2nd prize at Louis 649's mixology competition. Those of you who are familiar with the New York City cocktail scene, I am sure, are aware of Louis 649. Cocktail (using half cognac and half applejack as the base, and stirring). Out of 60 recipe submissions, I was humbled by their selection of Episkey! As one of ten finalists. Last night was the finals. All ten finalists were invited behind the b...
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The Hard Shake | thehardshake.blogspot.com Reviews

https://thehardshake.blogspot.com

NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, April 27, 2010. Takes 2nd prize at Louis 649's mixology competition. Those of you who are familiar with the New York City cocktail scene, I am sure, are aware of Louis 649. Cocktail (using half cognac and half applejack as the base, and stirring). Out of 60 recipe submissions, I was humbled by their selection of Episkey! As one of ten finalists. Last night was the finals. All ten finalists were invited behind the b...

INTERNAL PAGES

thehardshake.blogspot.com thehardshake.blogspot.com
1

The Hard Shake: The Montoursville Special

http://thehardshake.blogspot.com/2008/11/montoursville-cocktail.html

NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Sunday, November 23, 2008. I've been thinking for a while that I wanted to start using ginger more with my cocktails, and the experiments I've made with Stone's ginger wine have been lacklustre at best. Instead, I decided to go right to the source with fresh (or candied) ginger. I came up with something that struck me as quite tasty indeed:. 2 dashes orange bitters. 3-5 pieces chopped/torn ginger (fresh or candied). Finding Tik...

2

The Hard Shake: The Five-Tool Player

http://thehardshake.blogspot.com/2008/11/five-tool-player.html

NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, November 18, 2008. Here's a little something I put together. The name comes from the principal five ingredients. In baseball, a Five-Tool Player is one who possesses, to a proportional degree, each of the five "tools" identified by scouts as the hallmarks of a talented player. It's made like this:. 2oz Hitting for Power (Rye Whiskey). 1/2oz Hitting for Average (Dry Vermouth). 3/4oz Baserunning Speed (Luxardo Marachino).

3

The Hard Shake: March 2009

http://thehardshake.blogspot.com/2009_03_01_archive.html

NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, March 3, 2009. Now, eggy-creamy drinks are, for me, a once-in-a-blue-moon sort of affair. And the Gershwin is, in my humble opinion, somewhat unimaginative, with the rose water dominating the flavours of the other ingredients. I think that's a risk generally with making drinks with these floral elements. 2oz gin (I'd suggest Plymouth or Beefeater). 1oz St. Germain. 1/2 oz simple syrup. Juice of 1/3 lemon. FREE PRESS SU...

4

The Hard Shake: The Smooth Call

http://thehardshake.blogspot.com/2009/03/smooth-call.html

NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, March 3, 2009. Now, eggy-creamy drinks are, for me, a once-in-a-blue-moon sort of affair. And the Gershwin is, in my humble opinion, somewhat unimaginative, with the rose water dominating the flavours of the other ingredients. I think that's a risk generally with making drinks with these floral elements. 2oz gin (I'd suggest Plymouth or Beefeater). 1oz St. Germain. 1/2 oz simple syrup. Juice of 1/3 lemon. FREE PRESS SU...

5

The Hard Shake: December 2008

http://thehardshake.blogspot.com/2008_12_01_archive.html

NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, December 23, 2008. The Fashion Forward Cocktail. I always find it interesting how a drink can become an imbiber's go-to drink. For it, it's a Manhattan. It's tasty, sweet, bitter, and above all, complex. And yet so easy to make. And it allows for many avenues of improvisational riffing. 2 Dashes Angostura Bitters. 1 Glass Rye or Canadian Club Whiskey. And The Old Mr. Boston's. It's just not so much for me, especially n...

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NYC Cocktail Inventions, Bar News, and Other Interesting EtOH-related Arcana. Tuesday, April 27, 2010. Takes 2nd prize at Louis 649's mixology competition. Those of you who are familiar with the New York City cocktail scene, I am sure, are aware of Louis 649. Cocktail (using half cognac and half applejack as the base, and stirring). Out of 60 recipe submissions, I was humbled by their selection of Episkey! As one of ten finalists. Last night was the finals. All ten finalists were invited behind the b...

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