theharvestchef.blogspot.com

The Harvest Chef

Create healthy and delicious food from your own backyard. Tuesday, January 15, 2013. Twice Baked Potatoes with Spinach, Roasted Jalapenos and Tempeh Bacon. 5 large russet potatoes. 1/2 stick unsalted butter (or 4 tbs Earthbalance). 1 cup sour cream (or Toffuti Sour Cream). 4 oz of cream cheese (or Toffuti Cream Cheese). 4 strips of tempeh bacon, cooked and crumbled (or real bacon if you prefer, uncured and nitrate-free of course! 3 cups fresh spinach, chopped. 5 roasted jalapenos, chopped. 2 tsp sea salt.

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Create healthy and delicious food from your own backyard. Tuesday, January 15, 2013. Twice Baked Potatoes with Spinach, Roasted Jalapenos and Tempeh Bacon. 5 large russet potatoes. 1/2 stick unsalted butter (or 4 tbs Earthbalance). 1 cup sour cream (or Toffuti Sour Cream). 4 oz of cream cheese (or Toffuti Cream Cheese). 4 strips of tempeh bacon, cooked and crumbled (or real bacon if you prefer, uncured and nitrate-free of course! 3 cups fresh spinach, chopped. 5 roasted jalapenos, chopped. 2 tsp sea salt.

<META> KEYWORDS

1 the harvest chef

2 eat your garden

3 twice baked potatoes

4 posted by

5 sierra

6 no comments

7 shiitake bliss

8 6 8 servings

9 olive oil

10 salt

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The Harvest Chef | theharvestchef.blogspot.com Reviews

https://theharvestchef.blogspot.com

Create healthy and delicious food from your own backyard. Tuesday, January 15, 2013. Twice Baked Potatoes with Spinach, Roasted Jalapenos and Tempeh Bacon. 5 large russet potatoes. 1/2 stick unsalted butter (or 4 tbs Earthbalance). 1 cup sour cream (or Toffuti Sour Cream). 4 oz of cream cheese (or Toffuti Cream Cheese). 4 strips of tempeh bacon, cooked and crumbled (or real bacon if you prefer, uncured and nitrate-free of course! 3 cups fresh spinach, chopped. 5 roasted jalapenos, chopped. 2 tsp sea salt.

INTERNAL PAGES

theharvestchef.blogspot.com

1

The Harvest Chef: Twice Baked Potatoes

http://theharvestchef.blogspot.com/2013/01/twice-baked-potatoes.html

Create healthy and delicious food from your own backyard. Tuesday, January 15, 2013. Twice Baked Potatoes with Spinach, Roasted Jalapenos and Tempeh Bacon. 5 large russet potatoes. 1/2 stick unsalted butter (or 4 tbs Earthbalance). 1 cup sour cream (or Toffuti Sour Cream). 4 oz of cream cheese (or Toffuti Cream Cheese). 4 strips of tempeh bacon, cooked and crumbled (or real bacon if you prefer, uncured and nitrate-free of course! 3 cups fresh spinach, chopped. 5 roasted jalapenos, chopped. 2 tsp sea salt.

2

The Harvest Chef: Pickle Juice, Pickle Juice, Pickle Juice!

http://theharvestchef.blogspot.com/2009/11/pickle-juice-pickle-juice-pickle-juice.html

Create healthy and delicious food from your own backyard. Sunday, November 22, 2009. Pickle Juice, Pickle Juice, Pickle Juice! Here are a few uses for Pickle Juice:. Once you've eaten all the pickles in the jar, pack the jar with hard boiled eggs. Keep refrigerated. 3 days later, they are ready! For pickled eggs that are pretty n' pink, use pickled beet brine! For most excellent Potato Salad:. Sautee vegetables of all kinds in the brine for Vegetables a la Greque. I use only sea salt, and raw unpasteuriz...

3

The Harvest Chef: Shiitake Bliss

http://theharvestchef.blogspot.com/2013/01/shiitake-bliss.html

Create healthy and delicious food from your own backyard. Saturday, January 5, 2013. Nevertheless, it was gobbled down, and people raved about it. Ever since, there is a standing order for this dish, and about once a month, I go to the grocery store, completely clear out the shiitake bin, and repeat this accidental success over again! Shiitakes and Seitan with Vegan Gravy. 4 packages of "chicken-style" seitan. 6 shallots, peeled and diced. 4 cups of "No-Chicken Broth". 1/4 cup Tamari or Shoyu. Serve with...

4

The Harvest Chef: July 2010

http://theharvestchef.blogspot.com/2010_07_01_archive.html

Create healthy and delicious food from your own backyard. Thursday, July 22, 2010. Why not have an "Open Bar" at your next party? Open JUICE bar that is. Need a theme for your party? How about a "Sp-ahhh party" where you serve up healthy tonics, mocktails and elixirs instead of alcohol. People won't have to have a designated driver and they'll actually feel better the next day! See my post "Kombucha Recipe" for instructions on how to brew your own! I like to serve Kombucha chilled, in miniature glasses.

5

The Harvest Chef: Party Organically

http://theharvestchef.blogspot.com/2010/07/party-organically.html

Create healthy and delicious food from your own backyard. Thursday, July 22, 2010. Why not have an "Open Bar" at your next party? Open JUICE bar that is. Need a theme for your party? How about a "Sp-ahhh party" where you serve up healthy tonics, mocktails and elixirs instead of alcohol. People won't have to have a designated driver and they'll actually feel better the next day! See my post "Kombucha Recipe" for instructions on how to brew your own! I like to serve Kombucha chilled, in miniature glasses.

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theharvestchef.blogspot.com

The Harvest Chef

Create healthy and delicious food from your own backyard. Tuesday, January 15, 2013. Twice Baked Potatoes with Spinach, Roasted Jalapenos and Tempeh Bacon. 5 large russet potatoes. 1/2 stick unsalted butter (or 4 tbs Earthbalance). 1 cup sour cream (or Toffuti Sour Cream). 4 oz of cream cheese (or Toffuti Cream Cheese). 4 strips of tempeh bacon, cooked and crumbled (or real bacon if you prefer, uncured and nitrate-free of course! 3 cups fresh spinach, chopped. 5 roasted jalapenos, chopped. 2 tsp sea salt.

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