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THEHASBEAN.COM

The Has Bean - The Has Bean

Wake Up and Smell The Coffee - Welcome to The Has Bean, a website that has simply everything you need to know about coffee.

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The Has Bean - The Has Bean | thehasbean.com Reviews
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Wake Up and Smell The Coffee - Welcome to The Has Bean, a website that has simply everything you need to know about coffee.
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introduction to coffee,history,growing coffee,coffee process,myths,roasting,art of tasting,is coffee good,coffee grinders,coffee makers,roasters,roasting coffee beans,basics of roasting,freshness tips,international cups,straight or mixed,bean graders
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The Has Bean - The Has Bean | thehasbean.com Reviews

https://thehasbean.com

Wake Up and Smell The Coffee - Welcome to The Has Bean, a website that has simply everything you need to know about coffee.

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1

The Has Bean - Picking a Coffee Maker

http://www.thehasbean.com/Picking_a_Coffee_Maker.html

Picking A Coffee Maker. Coffee makers have been around, not surprisingly, almost as long as coffee. The original coffee brewer was the Turkish Ibrik, a copper container with a long handle and a grooved tongue. Still used in the Middle East, it produces a very strong brew since it does no filtering. For those more interested in drinking a beverage than eating coffee grounds, a wide variety of types are available from the plain to the esoteric. Here are a few things to look for. Cleaning has been made easi...

2

The Has Bean - Roasting Coffee Beans Right

http://www.thehasbean.com/Roasting_Coffee_Beans_Right.html

Roasting Coffee Beans Right. To achieve a good roast you have to start with beans that have been skillfully selected and dried. Some bean processors use a wash to remove the fleshy fruit from the bean and to separate different kinds of beans. Density differences in the bean will cause some to float higher, making for easier removal or separation. Others use a slower, more expensive dry-process. What happens to beans as they heat up during roasting? From about 170 C-200 C (338 F-392 F) sugars in the bean ...

3

The Has Bean - Coffee Freshness Tips

http://www.thehasbean.com/Coffee_Freshness_Tips.html

For the freshest possible coffee the ideal is to obtain unroasted beans, then roast and grind on the same day you plan to brew. Roasting beans is, however, something of a 'cooking' specialty. Unless you're willing to invest in a fairly expensive piece of equipment, the results are often less than satisfactory. Not to mention that - even when done correctly - it can fill the house with odors that take time to dissipate and can become annoying. Key to getting a good cup from purchased roasted beans is to e...

4

The Has Bean - Introduction to Coffee

http://www.thehasbean.com/Introduction_to_Coffee.html

From its origins over two thousand years ago, coffee bean processing has grown to a worldwide market whose output as a commodity has a dollar value second only to petroleum. Though there are dozens of bean varieties, the plants fall into two main classes: the arabica, first cultivated on the Arabian Peninsula, and the robusta which contains about twice the caffeine. From there the beans are sorted by color and size, sometimes by hand increasingly often by machine. Some of the beans are discarded, oth...

5

The Has Bean - Coffee Varieties

http://www.thehasbean.com/Coffee_Varieties.html

Once upon a time in America there was drip or instant, milk or sugar. Folger's was the name of the game. Then, from Australian Skybury to Kenyan Peaberry, from Kona to Barcelona, the world exploded with coffee choices and coffee varities. Today there's enough variety in choices of blend, country and style to boggle the greatest coffee aficionado. Indonesia is well-known for its finely aged coffees, where the warm, damp climate slowly produces a drink with deep body and less acidity. As the fourth lar...

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