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The Headless Cook | It's all about the food!

It's all about the food! (by Jenni)

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The Headless Cook | It's all about the food! | theheadlesscook.wordpress.com Reviews
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It's all about the food! (by Jenni)
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2 the headless cook
3 broccoli poppers
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6 ingredients
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10 directions
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The Headless Cook | It's all about the food! | theheadlesscook.wordpress.com Reviews

https://theheadlesscook.wordpress.com

It's all about the food! (by Jenni)

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1

Pumpkin…not the canned kind | The Headless Cook

https://theheadlesscook.wordpress.com/2010/10/24/pumpkinnot-the-canned-kind

It's all about the food! Pumpkin…not the canned kind. October 24, 2010. See these two beauties? I picked them up two for $5 this weekend at the storemy favorite one (you know, Fresh and Easy). I picked them up with the intention of NOT carving them for decorations. Nope! I picked them up to make my own pumpkin pureelike you get in a canjust without the can. Want to know how to do it? It is really SO simple! Then, just simply (but. Take it out of the oven and let it sit for just a bit. You want it coo...

2

Broccoli Poppers | The Headless Cook

https://theheadlesscook.wordpress.com/2011/06/08/broccoli-poppers

It's all about the food! June 8, 2011. This is a recipe that is super fast and easy. It’s great as a side dish or just to snack on! Just pop these in the oven and put them in a bowl instead of chips? You’re in for a treat! Baking sheet or dish. 1 head of broccoli. Preheat oven to 400. Take you head of broccoli and begin cutting. Really, the cutting is the art in this dish. Let me show you how I do it:. I cut lengthwise. Find a tree branch and run the knife down from that:. I work in preschool! Add some s...

3

The Headless Cook | It's all about the food! | Page 2

https://theheadlesscook.wordpress.com/page/2

It's all about the food! Back to the Basics – Banana Thirds. August 29, 2010. So, what is this gem of a fact? Is it the fact that monkeys actually eat bananas from the bottom end? Thus, when you peel from the bottom end of the banana, you immediately eliminate that little end piece that no one ever eats? From → Back to the Basics. August 24, 2010. Well, I found a really good one and I LOVED it! So much that in a week’s time I’ve already made it twice! It’s only 7 WW points for one serving of EVERYTHING!

4

Roasted Pumpkin Seeds | The Headless Cook

https://theheadlesscook.wordpress.com/2010/10/30/roasted-pumpkin-seeds

It's all about the food! October 30, 2010. Did I miss everyone’s pumpkin seed roasting opportunity? Or did I get a few people out there who may not have started yet and procrastinate like I do? Either way, here’s how I roasted my pumpkin seeds and the turned out FABULOUSLY! Perfectly crisp and not burned, and all so fabulouswant to know how? Lay them back into the baking sheet in a single layer. Preheat the oven to 300. Oh, so good! I love these things! What seasoning do you use on your pumpkin seeds?

5

Grilled Veggies | The Headless Cook

https://theheadlesscook.wordpress.com/2010/09/06/grilled-veggies

It's all about the food! September 6, 2010. This is simpleso simple I’m not even going to post picture other than this one because there really isn’t much to it and you can change as you see fit. I do this every time I BBQ because it’s so simple. Get a long piece of foil OR two long piecesI start with a long piece and realize that I need more so end up with two pieces every time. As I’m writing this, I am imagining sprinkling some garlic and possibly a bit of lemon in there next timethat’s the great thin...

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The Headless Cook | It's all about the food!

It's all about the food! June 8, 2011. This is a recipe that is super fast and easy. It’s great as a side dish or just to snack on! Just pop these in the oven and put them in a bowl instead of chips? You’re in for a treat! Baking sheet or dish. 1 head of broccoli. Preheat oven to 400. Take you head of broccoli and begin cutting. Really, the cutting is the art in this dish. Let me show you how I do it:. I cut lengthwise. Find a tree branch and run the knife down from that:. I work in preschool! Add some s...

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