thehistorians-jaredbrown.blogspot.com

The Historians

Thursday, 5 March 2015. TOOLS OF THE TRADE: BAR SPOONS. Do you know the traditional names of the three common styles of bar spoon? Bar spoon, mazagran, and sucket? All were born before the advent of the modern bar, but this is not surprising since the spoon is the oldest of humankind's dedicated eating utensils. The muddler on the French apothecary spoons was used to break up crystallised and coarsely powdered medicines so they could be dissolved in liquids. The bowl of the spoon was also carefully d...

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Thursday, 5 March 2015. TOOLS OF THE TRADE: BAR SPOONS. Do you know the traditional names of the three common styles of bar spoon? Bar spoon, mazagran, and sucket? All were born before the advent of the modern bar, but this is not surprising since the spoon is the oldest of humankind's dedicated eating utensils. The muddler on the French apothecary spoons was used to break up crystallised and coarsely powdered medicines so they could be dissolved in liquids. The bowl of the spoon was also carefully d...

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The Historians | thehistorians-jaredbrown.blogspot.com Reviews

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Thursday, 5 March 2015. TOOLS OF THE TRADE: BAR SPOONS. Do you know the traditional names of the three common styles of bar spoon? Bar spoon, mazagran, and sucket? All were born before the advent of the modern bar, but this is not surprising since the spoon is the oldest of humankind's dedicated eating utensils. The muddler on the French apothecary spoons was used to break up crystallised and coarsely powdered medicines so they could be dissolved in liquids. The bowl of the spoon was also carefully d...

INTERNAL PAGES

thehistorians-jaredbrown.blogspot.com

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The Historians: October 2008

http://thehistorians-jaredbrown.blogspot.com/2008_10_01_archive.html

Saturday, 11 October 2008. A toast of some excellent vintage rum photographed in their other bar, Caribbean Club, around the corner from Boadas:. Friday, 10 October 2008. Strangest cocktail book discovery I've ever made. Edition with a shaker in the colors of the French flag. . Thursday, 9 October 2008. We've been keeping this secret for over a year. Now we are allowed to talk about it. Beefeater is coming out with a new super-premium product: Beefeater 24. Gin made with tea? It was our great honor to sh...

2

The Historians: March 2009

http://thehistorians-jaredbrown.blogspot.com/2009_03_01_archive.html

Sunday, 29 March 2009. Classic cocktails are classic because they were good enough to stand the test of time. They pleased the palates of the masses. They caught the popular imagination. They provide us with a ready-made drinks list. There are hundreds, if not thousands of mixed drinks found and lost and found again throughout the decades, centuries, even millennia (anyone whipped up a batch of hypocras lately? Great stuff). . Unfortunately, the following drink is not likely to live up to any of what I j...

3

The Historians: July 2014

http://thehistorians-jaredbrown.blogspot.com/2014_07_01_archive.html

Monday, 21 July 2014. From Garden Field and Forest to Bottle and Glass: The Recipes. By Anistatia Miller and Jared Brown. Our 2014 Tales of the Cocktail session From Garden, Field and Forest to Bottle and Glass. Brought together not only our story of our journey from urban foodies to country smallholders. We presented a number of techniques and recipes that go beyond your usual notions of infusions, liqueurs, and the drinks that can be made with them. Here are the recipes from that presentation:. Heat wa...

4

The Historians: TOOLS OF THE TRADE: BAR SPOONS

http://thehistorians-jaredbrown.blogspot.com/2012/10/tools-of-trade-bar-spoons.html

Thursday, 5 March 2015. TOOLS OF THE TRADE: BAR SPOONS. Do you know the traditional names of the three common styles of bar spoon? Bar spoon, mazagran, and sucket? All were born before the advent of the modern bar, but this is not surprising since the spoon is the oldest of humankind's dedicated eating utensils. The muddler on the French apothecary spoons was used to break up crystallised and coarsely powdered medicines so they could be dissolved in liquids. The bowl of the spoon was also carefully d...

5

The Historians: November 2008

http://thehistorians-jaredbrown.blogspot.com/2008_11_01_archive.html

Friday, 7 November 2008. According to today's Times (London not New York) Mark Ronson has made jelly popular once again (that's Jell-O in American English). Funny how long it's been around. The jelly shot pictured here is from a Jerry Thomas recipe. It's one we suspect he picked up on his visit to London before he wrote his great bartending book. . Wednesday, 5 November 2008. Subscribe to: Posts (Atom). View my complete profile. Simple template. Template images by Leadinglights.

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Thursday, 5 March 2015. TOOLS OF THE TRADE: BAR SPOONS. Do you know the traditional names of the three common styles of bar spoon? Bar spoon, mazagran, and sucket? All were born before the advent of the modern bar, but this is not surprising since the spoon is the oldest of humankind's dedicated eating utensils. The muddler on the French apothecary spoons was used to break up crystallised and coarsely powdered medicines so they could be dissolved in liquids. The bowl of the spoon was also carefully d...

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