brewingshed.blogspot.com
The South Street Shed Brewery: Is this the answer to sediment in the bottle?
http://brewingshed.blogspot.com/2010/08/is-this-answer-to-sediment-in-bottle.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Tuesday, 24 August 2010. Is this the answer to sediment in the bottle? Sediment in home brewed beer has been an issue for donkeys years. As I'm sure most of you know, it is by product of secondary fermentation and cannot easily be avoided. Until now perhaps. A product called Brodies, widely used in Australia, comprises a sediment trap and bottle cap. Which explains things much better. Do you prefer sediment in the bottle? Leave a ...
brewingshed.blogspot.com
The South Street Shed Brewery: December 2012
http://brewingshed.blogspot.com/2012_12_01_archive.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Tuesday, 11 December 2012. So it is that time of year again. Golden pints is a concept dreamt up by Mark Dredge and Andy Mogg and it is a good time to reflect on what's been good about beer, pubs and the like throughout the year. Best UK Draught Beer -. Tap East Coffee in The Morning (well I would say that, I helped brew the first batch). Best UK Bottled or Canned Beer -. Best Overseas Draught Beer -. Epic Beer Coffee and Fig Stout.
brewingshed.blogspot.com
The South Street Shed Brewery: AG #69 Dark Mayhem
http://brewingshed.blogspot.com/2012/10/ag-69-dark-mayhem.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 20 October 2012. AG #69 Dark Mayhem. So, I've not blogged for three months. I've got so many things to say; some I can tell you about, others you'll just have to wait and see. I've been using motueka hops for bittering as I came across a large (cheap) stash of them but the main flavour will come from 4 flowers of star anise popped in the boil 15 minutes from the end Anyway, here are some pictures. Posted by Sean Ayling.
brewingshed.blogspot.com
The South Street Shed Brewery: Increasing The Insulation of my Mash Tun
http://brewingshed.blogspot.com/2011/03/increasing-insulation-of-my-mash-tun.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 12 March 2011. Increasing The Insulation of my Mash Tun. The roll of insulation, MT on its side and the "hat". As things stand my mash tun is simply insulated by a double skin of bubble wrap and a blanket but I was losing a couple of degrees an hour so definitely time for an upgrade. The onset of winter and not after but that's me I'm afraid. Incidentally today's recipe has been inspired by Mark Dredg's "Regular Beer".
brewingshed.blogspot.com
The South Street Shed Brewery: Test Brew Evaluations
http://brewingshed.blogspot.com/2012/12/test-brew-evaluations.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 8 December 2012. I've been brewing brewing like a bit of a madman of late. Partly due to getting enough beer in stock for Christmas and partly due to a number of test brews I'm doing for a new venture that those of you who follow me on Twitter will be aware of. It's fair to say that the coffee stout. And the Dark Mayhem. On the other hand the toasted coconut porter. Posted by Sean Ayling. Kent's Newest Homebrew Store.
fivetide5.wordpress.com
Boxshed Stout with testing bottles | The Boxshed Brewery
https://fivetide5.wordpress.com/2011/04/12/boxshed-brewery-primed-and-conditioning/boxshed-stout-with-testing-bottles
Brewdays and lazydays from the shed that makes beer. Boxshed Brewery: primed and ready for action! Raquo; Boxshed Stout with testing bottles. Stone banged in, tester bottles primed and waiting. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Stonch's Beer ...
berriman.co.uk
Insulated Mash Tun | Martin's blog
http://www.berriman.co.uk/homebrew/insulated-mash-tun
A weblog about engineering and home brewing. How I Brew Beer. I started off using a Brupaks mash tun/boiler to mash in however it was always difficult to maintain a steady temperature during the mash and needed quite a bit of fiddling with to keep the temperature correct for the period of the mash. I spotted a mash tun made from a drinks coolbox in Hop&Grape. And then come across some websites showing details of how to modify a coolbox yourself so I thought I would give it a go…. The grain in the mash tu...
pdtnc.wordpress.com
AG#56 – C.N.S Hops² | Probably Due To Network Congestion
https://pdtnc.wordpress.com/2011/05/28/ag56-c-n-s-hops²
Probably Due To Network Congestion. AG#57 – Paper 23rd June. AG#55 – Imperial Smoked Porter. AG#56 – C.N.S Hops. On: May 28, 2011. 8211; For today’s brew I had the company of Gordon from Elland Brewery. So the beer has been rationalised with its hop varieties now and about 30 EBU’s higher than the original idea. Pale Malt – 78%. Vienna Malt – 10%. Cara Red – 4%. Crystal Malt, Extra Dark – 4%. Cara Munich Type III – 4%. Citra – 9.5 % @ 60 mins – 30g (FWH). Final Volume: 23 Litres. Final Gravity: 1.015.
wezbrew.blogspot.com
WezBrew - The Life Of a Fledgling All Grain Brewer: Brew Evening 2 May : Springhead Bitter
http://wezbrew.blogspot.com/2008/05/brew-evening-2-may-springhead-bitter.html
WezBrew - The Life Of a Fledgling All Grain Brewer. Brewing is something that I do for a number of reasons, it's nice to sit down and scratch out a recipe, it's great to have a brewday.even if it goes 'norks-north', it's also quite nice settling down to enjoy the fruits of my labour, but the best bit about brewing is the friends i've made along the way, . mans best friend is a homebrewer! Sunday, 4 May 2008. Brew Evening 2 May : Springhead Bitter. On Friday night I brewed this:. 5200g Pale Malt (98%).
wezbrew.blogspot.com
WezBrew - The Life Of a Fledgling All Grain Brewer: Back In The Saddle, at Last!
http://wezbrew.blogspot.com/2010/02/back-in-saddle-at-last.html
WezBrew - The Life Of a Fledgling All Grain Brewer. Brewing is something that I do for a number of reasons, it's nice to sit down and scratch out a recipe, it's great to have a brewday.even if it goes 'norks-north', it's also quite nice settling down to enjoy the fruits of my labour, but the best bit about brewing is the friends i've made along the way, . mans best friend is a homebrewer! Tuesday, 23 February 2010. Back In The Saddle, at Last! Although Muddydisco has also now started to make these too!
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