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Brad Schuler
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Cur●●●uck , North Carolina, 27929
United States
View this contact
Brad Schuler
161A Co●●●●●●●se Road
Cur●●●uck , North Carolina, 27929
United States
View this contact
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Brew Day – Black IPA 2015 | The Homebrew Plan
http://thehomebrewplan.com/2015/08/brew-day-black-ipa-2015
Brew Day – Black IPA 2015. August 2, 2015. Here are the brew day notes:. 475 gallons heated to 168º. 44 gallons heated to 180º. Temp of Batch Sparge:. RyePA – Tasting Notes. Tripel #3 – Tasting Notes. Leave a Reply Cancel reply. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. On Ghost House Porter – Tasting Notes. On One Gallon Challenge – Hops of JHC. German Pils – Brew Day. German Pilsner – Recipe. Rye IPA 2016 – Tasting Notes.
July | 2015 | The Homebrew Plan
http://thehomebrewplan.com/2015/07
RyePA – Tasting Notes. July 30, 2015. Well, unfortunately this beer tastes very similar to JHC15, meaning it has the diacetyl bug. The butterscotch flavor is the primary flavor of this beer, though you do get hints of what this beer could have been. In the background is the spiciness and citrus of the rye and hops. Black IPA 2015 – Recipe. July 24, 2015. Time for the next brew: my Black IPA! Here is the recipe:. 115 lbs 2-Row 76.9%. 09 lbs Victory 6%. 075 lbs Chocolate 5%. 06 lbs De-husked Carafa III 4%.
RyePA – Tasting Notes | The Homebrew Plan
http://thehomebrewplan.com/2015/07/ryepa-tasting-notes
RyePA – Tasting Notes. July 30, 2015. Well, unfortunately this beer tastes very similar to JHC15, meaning it has the diacetyl bug. The butterscotch flavor is the primary flavor of this beer, though you do get hints of what this beer could have been. In the background is the spiciness and citrus of the rye and hops. Black IPA 2015 – Recipe. Brew Day – Black IPA 2015. Leave a Reply Cancel reply. Your email address will not be published. Notify me of follow-up comments by email. German Pils – Brew Day.
Session Charles – Recipe | The Homebrew Plan
http://thehomebrewplan.com/2015/06/session-charles-recipe
Session Charles – Recipe. June 28, 2015. Up next is a nice refreshing session IPA to drink on the hot summer days. Last year, I brewed up a session IPA me and another homebrewer came up with awhile back: Peasant Charles. This year, I am taking that recipe and modifying it to create a new session IPA that I am calling Session Charles. 9 lb 2-row 96%. 0375 lb Crystal 20L 4%. 025 oz Columbus (15 AA) 60 min. 025 oz Chinook (13.1 AA) 60 min. 05 oz Columbus 30 min. 05 oz Chinook 30 min. 1 oz Columbus 1 min.
August | 2015 | The Homebrew Plan
http://thehomebrewplan.com/2015/08
Grapefruit IPA – Brew Day. August 27, 2015. Here are the brew day notes for the Grapefruit IPA. I was a little low on my mash temp, so we will see what happens. 25 gallons heated to 166º. 265 gallons. Gravity:. 235 gallons heated to 178º. Temp of Batch Sparge:. Grapefruit IPA – Recipe. August 20, 2015. 64 lbs 2-Row 85.3%. 08 lbs Munich 10L 10.7%. 03 lbs Carapils 4%. 05 oz Citra (14 AA) 20 min. 05 oz Amarillo (8.2 AA) 20 min. 05 oz Citra 10 min. 05 oz Amarillo 10 min. 05 oz Citra 1 min. Mash time: 60 mins.
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The Homebrew Life
Frank the Welder defines the homebrew life. Dude did what he does, and now is the dude. The Stars and The Water Carriers: The 1973 Giro d'Italia. Tomboy x Kletterworks tote-backpack. Tomboy Style x Kletterwerks Totepack. This is a pretty genius, yet simple design. A collaboration from tomboystyle. That just makes sense. I think that it's a little female heavy in the promotion, I think that the bag would be equally useful and admired by dudes too. Made in the USA, and can be purchased here. Having purchas...
The Homebrew Nerd | Gadgets, Recipes, and More!
Gadgets, Recipes, and More! Testing the Induction Burner – Simcoe Pale Ale. I recently purchased a small 1800 Watt induction cooktop to allow me to do small batch brewing year round in my garage. To test it out, I made a small one gallon batch of a single hop pale ale using all Simcoe hops. The recipe, along with my experience using the induction burner is detailed in this post. Continue reading →. This entry was posted in Brewing. And tagged 1 gallon. August 6, 2014. Continue reading →. June 16, 2014.
The Homebrew Plan | Homebrew Blog
Tripel #3 – Tasting Notes. August 11, 2015. The tripel I brewed last was my favorite beer of the year. Therefore, I decided to brew this year’s version a month early so I could enter it in the Crystal Coast Brew Off, an annual homebrew competition held in New Bern. Unfortunately, this years version didn’t repeat the true awesomeness of Tripel #2, but it is still a pretty good beer. Here are the score sheets:. Brew Day – Black IPA 2015. August 2, 2015. Here are the brew day notes:. Temp of Batch Sparge:.
The Home Brew Review | Reviewing the world of homebrew.
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National Food Products - For all your Beer Brewing, Wine Making and Cheese Making Needs
National Food Products - has been around for 56 years, and encourage you to try your hand at making some your own beer wine and cheese, why? If i can just go out and buy it. The reason for this is that it tastes a lot better home brewed, as it is naturally fermented and it is far healthier for you -not to mention it is a fraction of the cost. Thank You for visiting our site. Jordan 14 sport blue. History of jordan 6s. Kate spade diaper bag. Beats by dre solo. Kate Spade Diaper Bag.
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