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Kacey's Kitchen: Eating Japan, Part 5
http://kaceyskitchen.blogspot.com/2013/09/eating-japan-part-5.html
Eating Japan, Part 5. Food, food, food. Nom, nom, nom. I've been on the other side of the world in recent weeks. Alaska, New Jersey, Vermont, New Hampshire. More on that to come soon on my other blog, Where in the World is Kacey? To continue on with my Eating Japan series, below is a few other things we have been consuming in the recent months. If you wanna check to see what else we've eaten, check out the other posts Part 1. We sat at the bar in front of the tempura chef (tempura was pretty good here as...
Feel Good Everyday - A blog by Danone for a healthy life
http://blog.danone.ca/live-better/the-virtues-of-nordic-baths
Learn more about Danone. Bold Resolutions for the New Year. Secrets of energetic people. The Virtues of Nordic Baths. Scandinavian or Nordic baths work on the principle of hydrotherapy, a type of treatment involving stimulating the body with alternating hot and cold temperatures. The contrast between the hot and cold seems to be therapeutically beneficial. This method involves three phases, as Émilie Mazet of Scandinave Les Bains in Old Montréal. You should also read. Myths about Cold and Flu. Myth 1: Yo...
Feel Good Everyday - A blog by Danone for a healthy life
http://blog.danone.ca/healthy-eating/tips-for-avoiding-digestive-discomfort-during-the-holidays
Learn more about Danone. Cooking with the kids. Lunchbox Comfort Food: Chickpea Couscous. Tips for Avoiding Digestive Discomfort During the Holidays. The holidays mean gatherings and celebrations with family and friends, happy hours after work, and other such occasions. All these events boost our spirits, but often have the opposite effect on our bodies. Is there anyone who can boast of never having had a little digestive discomfort during the holidays? 1- Avoid skipping a meal. 2- Drink a lot of water.
Kacey's Kitchen: Eating Japan, Part 2
http://kaceyskitchen.blogspot.com/2013/07/eating-japan-part-2.html
Eating Japan, Part 2. Onto Eating Japan part 2. If you missed part 1, check it out here. Here are a few more examples of food we've eaten since arriving in Japan. More to come in future posts as well. We don't want to make you drool too much at any one time. We aren't liable for drownings. While Mister Donuts use to be in the United States (is it still there anywhere? It was amazing and I'm glad I decided to picnic it on a cliff. Not to mention, the oysters were FABULOUS! So you don't miss anything!
Kacey's Kitchen: About Me
http://kaceyskitchen.blogspot.com/p/about.html
Kacey'sKitchen.com started out in Maine (2009):. Moved to Vermont (2009):. Then to Florida (2010):. Somewhere else in Oklahoma (2012):. Currently in Japan (2013). I also started a new blog to cover the things that go on outside of Kacey's Kitchen. It's called, 'Where in the World is Kacey? Check it out here. I love all things edible. I have for as long as I can remember. I don't just love eating food, I love cooking food, shopping for food, learning about food, and thinking about food. I actually saw you...
Kacey's Kitchen: Eating Japan, Part 4
http://kaceyskitchen.blogspot.com/2013/07/eating-japan-part-4.html
Eating Japan, Part 4. I love loving food. I'm sure you've figured that out by now. I also love posting things here at Kacey's Kitchen that make other people happy, and I've gotten a great response from this series, so thank you for your comments. Check out Part 1. If you haven't already. You might remember this picture from my post about the Azalea Festival over at Where in the World is Kacey? He'll do it, no questions asked with a smile on his face. He and his wife make the bagels every morning, and...
Eva Bakes - There's always room for dessert!: Key lime cheesecake bars
http://evabakes.blogspot.com/2014/03/key-lime-cheesecake-bars.html
Wednesday, March 26, 2014. Key lime cheesecake bars. I also happened to find bags of key limes at my local grocery store. These citrus beauties are a rarity at my grocery store, so I was happy to snatch a bag while I saw them. My one-pound bag only yielded 1/2 a cup of juice, so I sought to find something to do with this liquid gold. Well, I didn't. I decided to make cheesecake bars to make both of my family members happy. Key lime cheesecake bars. 1 cup all-purpose flour. 1/2 cup butter (1 stick), melted.
Eva Bakes - There's always room for dessert!: Vegan chocolate cake
http://evabakes.blogspot.com/2013/08/vegan-chocolate-cake.html
Wednesday, August 28, 2013. I mentioned in a previous post. That we have a friend who is currently dairy and soy free. She and her husband invited us over for dinner one evening, and of course I volunteered to bring dessert. I scoured the internet for some dairy and soy free recipes but nothing jumped out at me. Our friend also mentioned that she didn't like coconut, so that made my search a bit more challenging. 1 and 1/4 cups flour. 1/3 cup unsweetened cocoa powder. 1 teaspoon baking soda. Powdered sug...
Eva Bakes - There's always room for dessert!: Healthy deep dish chocolate chip cookie pie
http://evabakes.blogspot.com/2013/06/healthy-deep-dish-chocolate-chip-cookie.html
Wednesday, June 19, 2013. Healthy deep dish chocolate chip cookie pie. As I've shared with you all before, I follow a vegan dessert blog called Chocolate-Covered Katie. I've made many of her creations, most of which were successful. I found this deep dish chocolate chip cookie pie on her blog, and it happens to be one of her most popular recipes. It's easy to see why. Healthy deep dish chocolate chip cookie pie. 2 cans white beans or garbanzos (drained and rinsed). 1/4 cup unsweetened applesauce. Using a...
Eva Bakes - There's always room for dessert!: Skating Fridays
http://evabakes.blogspot.com/2015/07/skating-fridays_24.html
Friday, July 24, 2015. Grassroots to Champions Seminar, Part 1. This past weekend, I traveled to Atlanta to participate in an adults-only Grassroots to Champions ("G2C") seminar. It was taught by 3 distinguished coaches, all of whom have directly worked with Olympians and National champions. This was the second time I have attended G2C, and I was certain that I would get something new out of it this time around. I was right. 1 Technique, Technology and Training. 2 The definition of insanity. 3 ( Time) x ...
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The Hot Place
The Language of Birds - ( 180 Gram Orange Vinyl 2014 Remaster). By The Hot Place. Vinyl Album: Limited Edition 180 Gram Tangerine Orange Vinyl of The Language of Birds. The Hot Place just successfully Kickstarted their new album, The Language of Birds on 180 Gram Audiophile Tangerine Orange Vinyl! We are going to release the record on No Big Wheel Records, May 31st, and we are taking vinyl orders now for a June 2014 ship out. Jump on board, because this is a limited edition run! Ref=shop home active 3.
Lisa King and the Hot Place Band- Post Punk and Psychedelia at its Finest - Home
1 Summer to Summer:July 29,2003-June 27, 2004. Dark is the Room as I Stare Into Your Lines. Everybodys Experience is Different. How Did You Learn to Look at the Sky? I Feel The Chord Around My Ankle. I Fidget In the Corner Darkness. I Love the way A Shaft of Moonlight. Lovliness is in the Silence of Coaches. Open at One End and Under the Other. Speak of the Firmament. The Dream Began Before My Eyelashes Were Together. The Trees Miss the Wind. The Words Come Like Sentinels. White In White Out. 8Red Chines...
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THE HOTPLATE - THE PLATE OF HEAT
THE HOTPLATE - THE PLATE OF HEAT. The HOTPLATE connects UWL printmakers and print alumns to the world of printmaking through exhibitions, links, critiques, interviews with students, curators and academic and professional printmakers. Thursday, December 10, 2009. Fall 2009. UWL Printmakers of Past and Present. UW-L PRINTMAKERS OF PAST AND PRESENT. Thursday, May 7, 2009. The NMSU and UWL Print Student Exchange Exhibition. Http:/ exchangexhibitspring2009.blogspot.com/. Eric, The Lost Hansen Brother. His exh...
