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1 lb sausage ( I use 1/2 hot, 1/2 mild). 1 8oz Cream cheese, room temp. 1 can Grands biscuits. Brown sausage and drain. Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits. Ranch Flavored Snack Crackers. 1/2 teaspoon dried dill weed.

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thehumbleartsgroup-appetizers | thehumbleartsgroup-appetizers.blogspot.com Reviews

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1 lb sausage ( I use 1/2 hot, 1/2 mild). 1 8oz Cream cheese, room temp. 1 can Grands biscuits. Brown sausage and drain. Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits. Ranch Flavored Snack Crackers. 1/2 teaspoon dried dill weed.

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thehumbleartsgroup-appetizers | thehumbleartsgroup-appetizers.blogspot.com Reviews

https://thehumbleartsgroup-appetizers.blogspot.com

1 lb sausage ( I use 1/2 hot, 1/2 mild). 1 8oz Cream cheese, room temp. 1 can Grands biscuits. Brown sausage and drain. Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits. Ranch Flavored Snack Crackers. 1/2 teaspoon dried dill weed.

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thehumbleartsgroup-yummydesserts.blogspot.com

thehumbleartsgroup-yummydesserts: Spicy Carrot Cake

http://thehumbleartsgroup-yummydesserts.blogspot.com/2010/02/campfire-banana-splits.html

Slightly Spicy Carrot Cake with Cream Cheese Frosting. 1 cup all-purpose flour. 1 cup whole wheat pastry flour. 1 teaspoon baking soda. 1 1/2 teaspoons baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon finely ground black pepper. 1 cup vegetable oil. 1/2 cup well-drained crushed pineapple. 2 teaspoons pure vanilla extract. 2 1/2 cups finely grated carrots. 1 cup pecans, toasted, coarsely chopped. 1/4 cup unsalted butter, softened at room temperature. 2 cups powdered sugar.

thehumbleartsgroup-yummydesserts.blogspot.com

thehumbleartsgroup-yummydesserts: Cheer Devil Cake

http://thehumbleartsgroup-yummydesserts.blogspot.com/2010/02/cheer-devil-cake.html

Josh's Favorite: CheerDevil Cake. For the cake, you will need:. 1 Box Devil's Food Cake Mix. If you are unfortunate enough to not be able to purchase Cheerwine, you may substitute Dr. Pepper). 1 Teaspoon Almond Extract. Prepare cake mix as directed on package, except substitute 1 cup of Cheerwine Soft Drink for the water. Add almond extract. Pour into 9x13 greased and floured pan. Bake as directed. Frost with Cheerwine icing:. 1/3 Cup Cheerwine Soft Drink. 2 1/2 Cups Powdered Sugar. 1 Cup Chopped Nuts.

thehumbleartsgroup-yummydesserts.blogspot.com

thehumbleartsgroup-yummydesserts: Hawaiian Banana Nut Bread

http://thehumbleartsgroup-yummydesserts.blogspot.com/2010/02/hawaiian-banana-nut-bread.html

Hawaiian Banana Nut Bread. You will need two mixing bowls. 3 cups all purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1 cup chopped pecans or walnuts. 3 eggs, beaten. 1 cup vegetable oil. 2 cups mashed ripe bananas. 1 (8-ounce) can crushed pineapple, drained. 2 teaspoon pure vanilla extract. Combined the first five ingredients; stir in pecans. Combined remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

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thehumbleartsgroup-appetizers.blogspot.com

thehumbleartsgroup-appetizers

1 lb sausage ( I use 1/2 hot, 1/2 mild). 1 8oz Cream cheese, room temp. 1 can Grands biscuits. Brown sausage and drain. Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits. Ranch Flavored Snack Crackers. 1/2 teaspoon dried dill weed.

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