bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: My Family
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Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. My family is the most important part of my life. Without them I would be lost. We start with my Hubs, Joshua.It totally was the dimples that did me in. My daughter actually came around BEFORE we were officially married. In fact, the story of our marriage is a pretty funny and sometimes embarrassing one. The Bakers, September 2010. Subscribe to: Posts (Atom). A pinch of sugar.
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: October 2011
http://bakingwithmrsbaker.blogspot.com/2011_10_01_archive.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Tuesday, October 4, 2011. If you are going to commit to it, stop bitching about it. I have packed my dughters lunch every single day since she started Kindergarten 5 years ago. She gets her sandwich and her sweet, her juice and her water, her fruit and her veg. though more often than not she brings back her veg as perfect as it left the house. Links to this post. A pinch of sugar.
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: Watermelon JAM!
http://bakingwithmrsbaker.blogspot.com/2012/07/watermelon-jam.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Sunday, July 1, 2012. As many of you know I have, for the past 10 years lived outside of the USA. I have lived in Japan and England. I ADORED everything about Japan, with the exception of the traffic. And I England will always be my daughters home. She grew up there and spent the better part of her life there. The military way of life was totally built for someone like me. 3 And immedi...
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: March 2011
http://bakingwithmrsbaker.blogspot.com/2011_03_01_archive.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Friday, March 25, 2011. That mysterious not quite jello not quite custard Mexican concoction that you either love or hate. Many feel that the consistency with its not quite jello not quite custard feel is what turns them off. Others find that the vanilla sweetness is just DIVINE! Did you know that flan dates back to Roman times? England went its own way with flan. The English LOVE ...
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: July 2012
http://bakingwithmrsbaker.blogspot.com/2012_07_01_archive.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Sunday, July 1, 2012. As many of you know I have, for the past 10 years lived outside of the USA. I have lived in Japan and England. I ADORED everything about Japan, with the exception of the traffic. And I England will always be my daughters home. She grew up there and spent the better part of her life there. The military way of life was totally built for someone like me. 3 And immedi...
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: April 2011
http://bakingwithmrsbaker.blogspot.com/2011_04_01_archive.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Tuesday, April 19, 2011. What do you do with your colored Easter eggs? I have recently learned that hard boiled eggs will only last (in the refrigerator) for one week with the shell on. For one week peeled, in a bowl covered in water. If you change the water every day. Without further ado, here are some delicious recipes with hard boiled eggs! Spinach Salad with Warm Bacon Dressing.
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: June 2012
http://bakingwithmrsbaker.blogspot.com/2012_06_01_archive.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Sunday, June 3, 2012. Today was a country cooking day! Today my friend Em asked me to go with her to the Abilene Farmers Market. OF COURSE! It was my first market in over 6 months. I was super excited. It was the size of a small town weekday market in England but OH THE FUN of being able to support local farmers and families. One of my favorite blogs is The Country Cook. 1 1/2 cups 7-up.
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: Today was a country cooking day!
http://bakingwithmrsbaker.blogspot.com/2012/06/today-was-country-cooking-day.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Sunday, June 3, 2012. Today was a country cooking day! Today my friend Em asked me to go with her to the Abilene Farmers Market. OF COURSE! It was my first market in over 6 months. I was super excited. It was the size of a small town weekday market in England but OH THE FUN of being able to support local farmers and families. One of my favorite blogs is The Country Cook. 1 1/2 cups 7-up.
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: October 2010
http://bakingwithmrsbaker.blogspot.com/2010_10_01_archive.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Thursday, October 21, 2010. Apple season is in FULL force. And I am not one to be left behind on ANYTHING kitchen related. I have been baking and cooking with apples for weeks now. An apple a day keeps the doctor away. Isn't that what they say? Apple coffee cake is something I have always wanted to try my hand at and a post by Betty Crocker. I did end up doubling the coffee cake batter...
bakingwithmrsbaker.blogspot.com
Baking with Mrs. Baker!: September 2011
http://bakingwithmrsbaker.blogspot.com/2011_09_01_archive.html
Baking with Mrs. Baker! This is my story. I cook, I bake, I live for my family. I feed people. OK, OK I OVERFEED people. Wednesday, September 28, 2011. No more MONKEYS jumping on the bed. The first time I heard of this concoction I was beside myself. HOW can something named after a hairy beast that likes to poop on its hand and fling it at passerby be any good? And why on earth would you promote such a thing? Then I tasted the bubbled up cinnamony tastiness. That was about all I could come up with. Subsc...
