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The Hungry Cook

Upgrade to paid account! Jan 10th, 2015 at 8:17 PM. This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too! 24 oz mushrooms (or more if you want more). Garlic to taste (I like lots). Salt and pepper the chicken, then sear in a hot pain with hot oil on both sides. Set aside. Place chicken into large casserole dishes and pour the sauce over the chicken. Bake at 425 for 20 minutes or until done. Great dish for St. Patrick's day! The water to where i...

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The Hungry Cook | thehungrycook.livejournal.com Reviews

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Upgrade to paid account! Jan 10th, 2015 at 8:17 PM. This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too! 24 oz mushrooms (or more if you want more). Garlic to taste (I like lots). Salt and pepper the chicken, then sear in a hot pain with hot oil on both sides. Set aside. Place chicken into large casserole dishes and pour the sauce over the chicken. Bake at 425 for 20 minutes or until done. Great dish for St. Patrick's day! The water to where i...

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The Hungry Cook | thehungrycook.livejournal.com Reviews

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Upgrade to paid account! Jan 10th, 2015 at 8:17 PM. This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too! 24 oz mushrooms (or more if you want more). Garlic to taste (I like lots). Salt and pepper the chicken, then sear in a hot pain with hot oil on both sides. Set aside. Place chicken into large casserole dishes and pour the sauce over the chicken. Bake at 425 for 20 minutes or until done. Great dish for St. Patrick's day! The water to where i...

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The Hungry Cook

http://thehungrycook.livejournal.com/tag/probiotic%20foods

Aug 11th, 2013 at 9:35 PM. Posted at Holistic Squid. Cultured Strawberry Soda Ingredients:. 1/2 gallon filtered water find great water filters for ever budget here. 1 lb strawberries, rinsed and hulled. 1 cup ginger bug learn to make a ginger bug here. 1-1 cups dehydrated cane juice or sucanat *. How to Make Cultured Strawberry Soda:. Chill in fridge for at least 4 hours before serving. A wort is the soda liquid before the addition of your culture starter of choice. Aug 11th, 2013 at 9:32 PM. In a quart ...

2

Whole Wheat Bread - The Hungry Cook

http://thehungrycook.livejournal.com/104383.html

Sep 25th, 2013 at 4:48 PM. Whole wheat flour, 13.2 ounces (I get more consistent results by. Weighing it, as opposed to using cups, but it's roughly 3 cups). 1/4 cup sugar (or 3 tbsp honey). 2 tsp sugar (for proofing the yeast). 3 tablespoons cooking oil (I've been using canola for 'mass produced'. 1 heaping tablespoon wheat gluten. Olive oil for coating dough and bread. Grease for baking. I use Crisco (I know, I know.). Mix together the flour, 1/4 cup of sugar, the salt and the gluten in a. The bowl are...

3

Ginger Bug - The Hungry Cook

http://thehungrycook.livejournal.com/103476.html

Aug 11th, 2013 at 9:32 PM. This was posted over at Holistic Squid. And I wanted to save it. 3 teaspoons diced ginger. In a quart size jar combine all ingredients. Place a tight lid on the jar, give it a shake and allow it to sit in a warm or room temperature spot (72-80F). If your home tends to be cool at night, consider getting a seedling mat-. Place the jar on top of the mat and out of direct sun light. Active Time: 10 minutes. Don’t miss the follow-up post to this one: Apple Ginger Soda!

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The Hungry Cook

http://thehungrycook.livejournal.com/tag/gaps%20friendly

All Natural- No Dye- Rainbow Snow Cones! Aug 11th, 2013 at 9:42 PM. Posted over at Super Healthy Kids. These Rainbow Snow Cones, give a whole new level of health to this favorite, sugar laced summer treat! With pure fruit and vegetable juices, and of course the right presentation, there was not one child who refused to eat one. Here is the complete step by step of how we made these refreshing treats! You can find them anywhere they sell snow cone supplies (I found mine at Walmart). Step 5) Shave the ice!

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The Hungry Cook

http://thehungrycook.livejournal.com/tag/main%20course

Jan 10th, 2015 at 8:17 PM. This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too! 24 oz mushrooms (or more if you want more). Garlic to taste (I like lots). Salt and pepper the chicken, then sear in a hot pain with hot oil on both sides. Set aside. Place chicken into large casserole dishes and pour the sauce over the chicken. Bake at 425 for 20 minutes or until done. Great dish for St. Patrick's day! Jul 17th, 2013 at 3:45 PM. 1 cup crisp pecans*.

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The food I like to cook is comforting, unpretentious, inexpensive and seasonal. Dulce De Leche and Salted Peanut Ice Cream. French Onion and Gruyere Cheese Toasties. Cauliflower, Garlic and Crunchy Pangrattato Spaghetti. Almond Crusted Brioche French Toast. Pulled Pork Sliders with BBQ Sauce and Apple Salad. FOLLOW @THEHUNGRYCOOKNZ ON INSTAGRAM.

thehungrycook.livejournal.com

The Hungry Cook

Upgrade to paid account! Jan 10th, 2015 at 8:17 PM. This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too! 24 oz mushrooms (or more if you want more). Garlic to taste (I like lots). Salt and pepper the chicken, then sear in a hot pain with hot oil on both sides. Set aside. Place chicken into large casserole dishes and pour the sauce over the chicken. Bake at 425 for 20 minutes or until done. Great dish for St. Patrick's day! The water to where i...

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TEL: 27 84 221 4657. EMAIL: stephen@thehungrycopywriter.co.uk. COPYWRITER LONDON. AFFORDABLE AND EXPERIENCED. Hi I’m Stephen Pollock, the hungry freelance copywriter. I worked in ad agencies in London for over a decade. Now I work from South Africa. The pound goes so far here, you can barely see it on the horizon. And since copywriting can be done remotely, you can enjoy UK copywriting at South African prices. LONDON COPYWRITING. FULL RANGE OF SERVICES. Direct mail copywriting London.

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TEL: 27 84 221 4657. I’m Stephen Pollock, the hungry freelance copywriter from Johannesburg. I’ve written copy for businesses around the world. I’ve worked for international ad agencies. I’ve won copywriting awards. But I’m still hungry. Do you already have copywritten materials? I’d be happy to give you a free, no-obligations copy audit to see what, if anything, can be improved. The Hungry Copywriter 2014. Web design www.digitalcreativelab.co. Type and Press “enter” to Search.

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