thehungrydog.blogspot.com

The Hungry Dog

Sunday, May 4, 2014. Pizza, cake, Kauai. Um, it's already May? Once, when I was much younger, I commented on how fast time flies and an annoying cousin said to me, smugly, "Wait until you get older." It bugged me at the time (because being the youngest always meant that everyone else knew everything before me) but of course it turned out to be true. This year is flying by faster than ever, and this poor blog is getting left in the dust. Recently, I started making pizza. Yes, who doesn't? They really were...

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The Hungry Dog | thehungrydog.blogspot.com Reviews

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Sunday, May 4, 2014. Pizza, cake, Kauai. Um, it's already May? Once, when I was much younger, I commented on how fast time flies and an annoying cousin said to me, smugly, Wait until you get older. It bugged me at the time (because being the youngest always meant that everyone else knew everything before me) but of course it turned out to be true. This year is flying by faster than ever, and this poor blog is getting left in the dust. Recently, I started making pizza. Yes, who doesn't? They really were...

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The Hungry Dog | thehungrydog.blogspot.com Reviews

https://thehungrydog.blogspot.com

Sunday, May 4, 2014. Pizza, cake, Kauai. Um, it's already May? Once, when I was much younger, I commented on how fast time flies and an annoying cousin said to me, smugly, "Wait until you get older." It bugged me at the time (because being the youngest always meant that everyone else knew everything before me) but of course it turned out to be true. This year is flying by faster than ever, and this poor blog is getting left in the dust. Recently, I started making pizza. Yes, who doesn't? They really were...

INTERNAL PAGES

thehungrydog.blogspot.com

1

The Hungry Dog: January 2014

http://thehungrydog.blogspot.com/2014_01_01_archive.html

Monday, January 20, 2014. Maple once, maple twice. Around Christmas, we bought some panettone. While I don't care for the idea of fruit cake, I'll throw down on some panettone. I splurged and bought a fancy one at our grocery store, wrapped in crisp red paper and tied with a ribbon. Here is how pretty it looked (thanks, Amazon! First, I made these scones. After the scones, I still had some syrup left. I also had pears, which always seem to go from hard and angry to mushy and sad in about 4 minutes&#4...

2

The Hungry Dog: November 2012

http://thehungrydog.blogspot.com/2012_11_01_archive.html

Monday, November 26, 2012. So, I like eggs now. Sort of. Not every way- the thought of an omelet still makes me gag, and strangely, although scrambled was the only way I would consider eating them for about 20 years, I now do not. Prefer them scrambled- but I'll eat a fried egg (sunny-side up), and occasionally poached. And I've grown very fond of the deviled egg. On the one hand, deviled eggs seem weird and tacky and kind of dated. They're so. I used the bring-to-boil-turn-off-and-sit method and ended u...

3

The Hungry Dog: May 2013

http://thehungrydog.blogspot.com/2013_05_01_archive.html

Saturday, May 4, 2013. Just down the hill from us is an outpost of La Boulange. A local string of Frenchie-type bakeries with delicious pastries, tartines, and the omnipresent macarons. We usually pop in there on Saturday mornings while out with Soph and pick up a quarter loaf of their multigrain, a couple of almond croissants, or, on occasion, a bite-sized fondant au chocolat. I was pleased to come across the recipe. Or Los Angeles Times. But I should just let it be, shouldn't I.). Posted by Hungry Dog.

4

The Hungry Dog: Pizza, cake, Kauai

http://thehungrydog.blogspot.com/2014/05/pizza-cake-kauai.html

Sunday, May 4, 2014. Pizza, cake, Kauai. Um, it's already May? Once, when I was much younger, I commented on how fast time flies and an annoying cousin said to me, smugly, "Wait until you get older." It bugged me at the time (because being the youngest always meant that everyone else knew everything before me) but of course it turned out to be true. This year is flying by faster than ever, and this poor blog is getting left in the dust. Recently, I started making pizza. Yes, who doesn't? They really were...

5

The Hungry Dog: Summer days

http://thehungrydog.blogspot.com/2010/06/summer-days.html

Sunday, June 27, 2010. My days are busy and productive and largely enjoyable, but they leave less time for writing than I hoped. My poor blog is feeling neglected. While I still love this little space, I'm not cooking as much, nor am I carving out enough time to put together decent posts. Luckily, a few weeks ago I did make one of my old standby recipes that I haven't yet posted about. This is yet another favorite from St. Marcella. Spinach sauce with ricotta and ham. 1/4 lb. butter. 2 oz unsmoked boiled...

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The Domestic Adventurer: Too Hot to Cook

http://domesticadventurer.blogspot.com/2010/07/too-hot-to-cook.html

Join me on my adventures in domesticity. Wednesday, July 7, 2010. Too Hot to Cook. Ok, I'll add to the plethora (don't you love that word? Of posts out there about the heat. It's hot, folks. As I went out to water my flowers this morning I grew just a little bit irritable as I broke into a sweat at 8:00AM! Last week, while it was still in the 80s (which seems like it would feel really nice and cool right about now) I made this pasta dish that I read about from a fellow blogger at The Hungry Dog. 1 15 oz&...

domesticadventurer.blogspot.com

The Domestic Adventurer: July 2010

http://domesticadventurer.blogspot.com/2010_07_01_archive.html

Join me on my adventures in domesticity. Saturday, July 31, 2010. Barefoot Bloggers: Greek Panzanella. Was this month's Barefoot Bloggers. This recipe was paired with an Herb-Marinated Pork Tenderloin. In the episode guide. That sounded good so me so I whipped that up too. The recipe utilizes fresh herbs and lemon juice as a marinade which compounds the tenderness of the already tender. Loin A bright and cheerful dish - both to the eye and to the palette. 1 red bell pepper, large diced. For the vinaigret...

foodgal.com

Crazy Good Cocoa Nib Cookies, Part I | Food Gal

http://www.foodgal.com/2009/12/crazy-good-cocoa-nib-cookies-part-i

Crazy Good Cocoa Nib Cookies, Part I. December 9, 2009. The taste of these crisp yet tender cookies is a little elusive. There’s a roasty flavor, almost of mocha or coffee. There’s a whisper of boozy complexity. And there’s a quick, very subtle hit of chocolate that comes and goes in a blink. These Nibby Pecan Cookies are from “Bittersweet”. Artisan) by chocolate doyenne, Alice Medrich. They get their distinctiveness from toasted pecans, a dash of real bourbon and a heap of cocoa nibs. Makes about forty-...

jessicasdinnerparty.com

Beet Buns for Valentine’s Day

http://www.jessicasdinnerparty.com/2015/02/beet-buns-for-valentines-day

Skip to primary sidebar. Jessica's Dinner Party. Beet Buns for Valentine’s Day. February 12, 2015. Hello again, it’s been awhile. Seven months seems like a long time to have been away, but it sure did go by fast. The last time I posted I was getting ready to move back to New York, and now here I am! I came across this beet bun recipe recently and knew immediately that I needed to make it. Spelt flour with red beets, not to mention Valentine’s Day this weekend, what could be more appropriate? Mix the flou...

letsdothetwist.blogspot.com

Let's Do the Twist

http://letsdothetwist.blogspot.com/2010/05/lets-do-twist.html

Let's Do the Twist. Tuesday, May 18, 2010. Dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd. Dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd dsaf;lj sdf;lj ;dlskfj lkjdfs dsf;lkj l;jasfd.

letsdothetwist.blogspot.com

Let's Do the Twist: January 2011

http://letsdothetwist.blogspot.com/2011_01_01_archive.html

Let's Do the Twist. Friday, January 7, 2011. If Erma Were Alive Today. It seems vaguely sub/dom which is one reason I don't like it considering the looks of my barbers and dentists. All I want is a good maintenance proceedure but I start getting clammy thinking that any minute the guy and going to start saying, "Like it? You know you like it." and go downhill from there. I make a mental note to myself to find out if my sister knows anything about cutting hair and curse myself for not flossing more often.

letsdothetwist.blogspot.com

Let's Do the Twist: May 2010

http://letsdothetwist.blogspot.com/2010_05_01_archive.html

Let's Do the Twist. Wednesday, May 19, 2010. This blog is still under construction. Thanks for viewing my blog. The blog is still under construction but will be up and running by the end of May, 2010. In the meantime, take a look at my writing on my friend Pam's blog, The Gypsy Chef. The Gypsy Chef blog is about cooking, French cooking, travel and "The Worst Meals My Mother Made". Tuesday, May 18, 2010. Subscribe to: Posts (Atom). Let's Do the Twist. Just your run of the mill eccentric. Danny Cortez, onc...

letsdothetwist.blogspot.com

Let's Do the Twist: This blog is still under construction

http://letsdothetwist.blogspot.com/2010/05/this-blog-is-still-under-construction.html

Let's Do the Twist. Wednesday, May 19, 2010. This blog is still under construction. Thanks for viewing my blog. The blog is still under construction but will be up and running by the end of May, 2010. In the meantime, take a look at my writing on my friend Pam's blog, The Gypsy Chef. The Gypsy Chef blog is about cooking, French cooking, travel and "The Worst Meals My Mother Made". May 19, 2010 at 7:16 PM. Randy, its groovy Daddy. Subscribe to: Post Comments (Atom). Let's Do the Twist. Pizza, cake, Kauai.

letsdothetwist.blogspot.com

Let's Do the Twist: If Erma Were Alive Today

http://letsdothetwist.blogspot.com/2011/01/if-erma-were-alive-today.html

Let's Do the Twist. Friday, January 7, 2011. If Erma Were Alive Today. It seems vaguely sub/dom which is one reason I don't like it considering the looks of my barbers and dentists. All I want is a good maintenance proceedure but I start getting clammy thinking that any minute the guy and going to start saying, "Like it? You know you like it." and go downhill from there. I make a mental note to myself to find out if my sister knows anything about cutting hair and curse myself for not flossing more often.

oneordinaryday.wordpress.com

Chili lime popcorn | One Ordinary Day

https://oneordinaryday.wordpress.com/2010/01/29/chili-lime-popcorn

A Little About Me. What I’m Reading. January 29, 2010. I know, I know. Popcorn again. I can’t help myself, really. I love popcorn. This time I went for total summer flavors. In fact, I can picture a backyard bbq with something tasty on the grill, some cold Coronas with lime wedges (or maybe a margarita? And a big bowl of this popcorn on the table for snacking while we hang around the deck. Sound good? Recipe: Chili Lime Popcorn. 2/3 c unpopped popcorn kernels (or about 8 – 10 cups of popped popcorn).

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Welcome to the Hungry Diva. Welcome to the Hungry Diva. I am Linda the Hungry Diva and cooking is my passion, but what could be more fulfilling than cooking? You’ve guessed it…. EATING! I will be sharing my unique creations with you as I create them so please visit often to feast on mouth-watering treats and recipes. This site is new and is under construction so please excuse the mess. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these.

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Helping people stay healthy one bite at a time. This website is meant for information purposes and should not in any way be a substitute for medical treatment. Always consult your personal physician for specific medical concerns. Wednesday, May 20, 2015. Menu in a rut? Here are 11 ways to freshen things up. It is easy to fall into a menu rut. Here are some food swaps that make it easy to try something new. Tuesday, July 24, 2012. New Study Finds Bananas as Effective as Gatorade? A Twist on a Bean Soup.

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The Hungry Doctor : Indonesian Food and Travel Blogger based in Jakarta

Thursday, August 13, 2015. KULINER SURABAYA] Depot Nasi Campur Pojok Tambak Bayan. Jadi liburan kemarin saya pergi ke Bali itu road-trip. Dan menyempatkan untuk singgah sejenak di Surabaya untuk menikmati kuliner-kuliner yang menarik dari kota pahlawan ini. Well, sesampainya di Surabaya ternyata banyak tempat makan yang sudah ada dalam daftar perburuan saya tutup! Agak sedih memang, tapi beruntung si tempat makan satu ini tetap buka, Depot Nasi Campur Pojok Tambak Bayan. Filipus Verdi Danutirto Tanu.

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The Hungry Dodo

Sweet Cakes and Desserts. Pickles, Chutneys and Salads. Friday, 13 April 2012. Posted by Gelato Heaven. Saturday, 3 December 2011. Mauritian Pickles on sale on Ebay. The Hungry Dodo Home-made Mauritian pickles on sale on Ebay. As sold at Food Festivals, Farmer's Markets and Delicatessens. Chilli and Tamarind / Lemon Pickles. Posted by Gelato Heaven. Thursday, 1 December 2011. The Hungry Dodo @ Lancashire Christmas Market, Preston! The Hungry Dodo will be selling delicious Mauritian food at the. Longridge...

thehungrydog.blogspot.com

The Hungry Dog

Sunday, May 4, 2014. Pizza, cake, Kauai. Um, it's already May? Once, when I was much younger, I commented on how fast time flies and an annoying cousin said to me, smugly, "Wait until you get older." It bugged me at the time (because being the youngest always meant that everyone else knew everything before me) but of course it turned out to be true. This year is flying by faster than ever, and this poor blog is getting left in the dust. Recently, I started making pizza. Yes, who doesn't? They really were...

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The Hungry Dog

Contact The Hungry Dog. 415 Bedford Rd. Pleasantville, NY 10570. 77 College St. Burlington, VT 05401. 2014: THD launches Website for Qwire. 2013: THD launches ad campaign for Edutainment Media. 2013: THD officially opens Burlington, VT office. 2012: THD welcomes new client: FootprintID. 2012: THD welcomes new client: AccuDial Pharmaceutical. 2012: THD welcomes new client: Ranger. 2012: THD welcomes new client: Edutainment Media. At The Hungry Dog…smaller brands rule. Back to top ↑.

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The Hungry Dog Blog | by Jason Price, Seattle

About The Hungry Dog. Your source for news on food, farming, and eating locally in Seattle by Jason Price. The Hungry Dog Blog by Jason Price from Seattle. The Carnivore’s Dilemma. Who is The Hungry Dog? Posted by Jason Price. On Jul 31, 2015. The Carnivore’s Dilemma with Edouardo Jordan. Edouardo Jordan has carved out a niche in Seattle as one of the top charcuterie chefs in the city. And yes – he can create other non-cured items too! Posted by Jason Price. On Jul 7, 2015. Posted by Jason Price. Many Ch...

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thehungrydogblog | Thoughtful commentary on sports, life and pop culture

Thoughtful commentary on sports, life and pop culture. The Demogorgon got us: A 2016 post-mortem. How about the headline, huh? It’s the kind of insufferable this is some shit straight out of Game of Thrones laziness that was all too common in political coverage this year. But it got you here. And it’s hard to look back on this year without thinking of 1. Unceasing misery and 2. Stranger Things. But this year wasn’t like last year. It’s hard to know what to do. Four years is such a long time. Just...Not e...

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THE HUNGRY DOGG

Fried Chicken Worth The Wait: 370 Common. June 29, 2014. July 5, 2014. Normally, you’d be right. No one wants to wait for fried chicken when that crunchy juicy salty chicken-y craving hits but trust me, 370 Common’s fried chicken is worth that wait. Why do I need to wait for it, you ask? Chef Ryan sources most of his vegetables from the local farmers market so the side dishes change with the seasons but the fried chicken is always on that last Sunday’s menu. Caramelized Onion Corn Bread. Like you’v...