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Hungry hungry hippo

So hungry, they had to name him twice! Friday, 10 August 2007. In praise of food bloggers! However, I would like to say a HUGE thank you to those food bloggers who manage to write so engagingly day after day, providing me with entertainment and inspiration, and for being able to succeed where I so spectacularly failed. I get a little spark of joy everytime my Bloglines account tells me there is a new post from any of these marvellous people - thank you all! Thanks for stopping by :-).

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Hungry hungry hippo | thehungryhungryhippo.blogspot.com Reviews
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So hungry, they had to name him twice! Friday, 10 August 2007. In praise of food bloggers! However, I would like to say a HUGE thank you to those food bloggers who manage to write so engagingly day after day, providing me with entertainment and inspiration, and for being able to succeed where I so spectacularly failed. I get a little spark of joy everytime my Bloglines account tells me there is a new post from any of these marvellous people - thank you all! Thanks for stopping by :-).
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Hungry hungry hippo | thehungryhungryhippo.blogspot.com Reviews

https://thehungryhungryhippo.blogspot.com

So hungry, they had to name him twice! Friday, 10 August 2007. In praise of food bloggers! However, I would like to say a HUGE thank you to those food bloggers who manage to write so engagingly day after day, providing me with entertainment and inspiration, and for being able to succeed where I so spectacularly failed. I get a little spark of joy everytime my Bloglines account tells me there is a new post from any of these marvellous people - thank you all! Thanks for stopping by :-).

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thehungryhungryhippo.blogspot.com thehungryhungryhippo.blogspot.com
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Hungry hungry hippo: The linguistics of food blogging

http://thehungryhungryhippo.blogspot.com/2006/08/linguistics-of-food-blogging.html

So hungry, they had to name him twice! Tuesday, 1 August 2006. The linguistics of food blogging. Meat is more difficult to map accurately between the two nations, as the animals are butchered differently in the UK to the USA. Rutabaga / yellow turnip. Cornichon or dill pickle. Not sure that we have an equivalent. Confectioner's sugar / powdered sugar. South Yorkshire, United Kingdom. View my complete profile. The linguistics of food blogging.

2

Hungry hungry hippo: In praise of food bloggers!

http://thehungryhungryhippo.blogspot.com/2007/08/in-praise-of-food-bloggers.html

So hungry, they had to name him twice! Friday, 10 August 2007. In praise of food bloggers! However, I would like to say a HUGE thank you to those food bloggers who manage to write so engagingly day after day, providing me with entertainment and inspiration, and for being able to succeed where I so spectacularly failed. I get a little spark of joy everytime my Bloglines account tells me there is a new post from any of these marvellous people - thank you all! Thanks for stopping by :-).

3

Hungry hungry hippo: August 2006

http://thehungryhungryhippo.blogspot.com/2006_08_01_archive.html

So hungry, they had to name him twice! Tuesday, 1 August 2006. The linguistics of food blogging. Meat is more difficult to map accurately between the two nations, as the animals are butchered differently in the UK to the USA. Rutabaga / yellow turnip. Cornichon or dill pickle. Not sure that we have an equivalent. Confectioner's sugar / powdered sugar. South Yorkshire, United Kingdom. View my complete profile. The linguistics of food blogging.

4

Hungry hungry hippo: August 2007

http://thehungryhungryhippo.blogspot.com/2007_08_01_archive.html

So hungry, they had to name him twice! Friday, 10 August 2007. In praise of food bloggers! However, I would like to say a HUGE thank you to those food bloggers who manage to write so engagingly day after day, providing me with entertainment and inspiration, and for being able to succeed where I so spectacularly failed. I get a little spark of joy everytime my Bloglines account tells me there is a new post from any of these marvellous people - thank you all! Thanks for stopping by :-).

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So hungry, they had to name him twice! Friday, 10 August 2007. In praise of food bloggers! However, I would like to say a HUGE thank you to those food bloggers who manage to write so engagingly day after day, providing me with entertainment and inspiration, and for being able to succeed where I so spectacularly failed. I get a little spark of joy everytime my Bloglines account tells me there is a new post from any of these marvellous people - thank you all! Thanks for stopping by :-).

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