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the Daily Nosh
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Visit Madd Hatter's Lab. The Daily Nosh current posts. Recipes from my Kitchen. October 4, 2014. Wings, tots, celery, blue cheese, and coke. Ahhhh! Sesame dusted sea bass. May 2, 2014. With bhindi masala and rice. So very good. April 30, 2014. Strawberries from the garden! April 24, 2014. April 23, 2014. Now this is what I call a Hawaiian plate lunch. Poke, cucumber and carrot salad, rice, and pineapple. Finished off with a glass of Pinot Gris. Search Madd Hatter’s Kitchen. About the Daily Nosh. A Cat in...
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Madd Hatter's Kitchen » Soups
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. French Onion Soup – Vegetarian style. January 29, 2014. Cold, gray, snow-filled days call for warm fires and belly-warming soup. While French onion soup always takes a while to make, what else are you going to do when you’re snowed in? So make quick work of the onions in this recipe in a food processor, and get to caramelizing! Broccoli and cheddar, a match made in heaven. December 13, 2013. Chicken and rice soup, with a ginger kick!
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Madd Hatter's Kitchen » Dinner
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. January 29, 2015. It’s not a secret that I’m a big fan of salads that have a warm component to them. Whether it is a warm blackberry vinaigrette. Or adding freshly made buffalo strips. One of my favorite ways to enjoy cucumber is with a Japanese bent – soak the cucumber slices, strips, or cubes with onion in a dressing of rice wine vinegar, salt, and sugar. (more…). Comfort Food Mashup: Rasam Mac-n-Cheese with Roasted Tomatoes. Quick &#...
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Madd Hatter's Kitchen » by Cuisine
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. January 29, 2015. It’s not a secret that I’m a big fan of salads that have a warm component to them. Whether it is a warm blackberry vinaigrette. Or adding freshly made buffalo strips. One of my favorite ways to enjoy cucumber is with a Japanese bent – soak the cucumber slices, strips, or cubes with onion in a dressing of rice wine vinegar, salt, and sugar. (more…). Sunday Supper: Palomilla Steak with Black Beans and Plantains. This Gol...
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Madd Hatter's Kitchen » Brunch
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. September 15, 2011. The food of italy. Earlier this week, I told you about one of my old favorites I made over the weekend, the amaretti. September 13, 2011. The old favorite is an amaretti cookie. I discovered these in the A16 cookbook. It’s one of the desserts that looked fairly simple, so I tried it, and while my first batch had issues, I finally figured out the trick to getting the perfect amaretti cookies every time (so the r...
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Madd Hatter's Kitchen » Bread
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. April 14, 2014. This focaccia is the perfect complement for yesterday’s veal meatballs. The next morning. (more…). Sunday Suppers: Fun Fonduta. March 4, 2012. He’s a grappa fiend, and the suggested side of walnut bread would reel him in too. I was right, when I said the words “grappa fondue with walnut bread”, it was met with an, “ooooh! 8221; (more…). From the Bread Maker: Curry Bread. January 29, 2011. October 1, 2010. And lunch, and ...
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Madd Hatter's Kitchen » Breakfast
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. Apples & cinnamon oatmeal gets a grown up makeover. April 17, 2014. I call this version grown up, because not only does it have huge chunks of apples and nuts in it, but I came up with this recipe while my husband and I were doing an elimination diet. That seems like something only a crazy grown up would do (more…). June 10, 2013. A meal to recreate: Moroccan breakfast. February 12, 2013. September 15, 2011. The food of italy. The other...
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Madd Hatter's Kitchen » Side Dish
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. Comfort Food Mashup: Rasam Mac-n-Cheese with Roasted Tomatoes. December 28, 2014. 8211; with Velveeta cheese. I’ve had other macaronis with tomatoes, most notably a lightened version from Martha Stewart. Sunday Supper: Palomilla Steak with Black Beans and Plantains. June 8, 2014. Tags: beans and rice. Back to the attempt to recreate this dish in the early 2000s. (more…). A Southern New Year’s Day: Must have collard greens. Which almost ...
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Madd Hatter's Kitchen » Snack time
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. Game Day Eats: Thai Chicken Wings. October 14, 2012. Despite the fact that I had decided my previous grilled chicken wings. Some Like It Spicy. October 24, 2010. Popcorn is one of my go-to snacks, because it takes so little time and *can* be healthy, depending on what I put on it (but most of the time, mine’s not). A few years ago I bought an air popper. Perfect for curling up with a movie or with a game day beer! October 1, 2010. Straw...
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Madd Hatter's Kitchen » African
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Visit Madd Hatter's Lab. Prep for Later Use. A note on this section. Perfect pumpkin: Pumpkin and green lentil tagine. November 6, 2013. Sugar pumpkins have a similar texture to butternut squash, which would work just as well for this recipe. I expected the recipe to turn out super spicy due to the harissa, but when I started cooking I realized only a minuscule amount was called for. Of course, I fixed that! A meal to recreate: Moroccan breakfast. February 12, 2013. February 6, 2013. May 17, 2012. Last w...
