THEIDEASSECTION.COM

flavourcountryfeedlot.com

the sap also rises: remote food

http://www.flavourcountryfeedlot.com/2010/05/remote-food.html

May 13, 2010. Does the spirit of a place show up in its food? I think so, at least in marfa, tx. Check out my article about food and art in marfa. On the ideas section. Inside dan flavin's largest installation, at the chinati foundation. Posted by Vaughn Tan. Subscribe to: Post Comments (Atom). Add this feed to your reader. Hydration is our highest priority. When i am king. Ambiguity, innovation, adaptation. A nice afternoon on the øresund. Enough room for a giacometti. Biggest deer tick ever.

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: January 2015

http://blueribbonchronicles.blogspot.com/2015_01_01_archive.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Tuesday, January 20, 2015. Gumbo for breakfast in New Orleans. Gumbo is my new favorite thing. The crab and shrimp gumbo at Brennan's. Is very good, the seafood gumbo at Peche. We had a far more agreeable experience at Morning Call.

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: Dr + Chef: Getting Kids on Track to Healthy Eating

http://blueribbonchronicles.blogspot.com/2014/05/dr-chef.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Saturday, May 17, 2014. Dr Chef: Getting Kids on Track to Healthy Eating. Gabriela is a medical doctor specializing in nutrition, and I am a chef. So, we created a Facebook page called Dr Chef. Our Facebook page offers tips on how to ...

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: Guanabana = soursop

http://blueribbonchronicles.blogspot.com/2011/02/guanabana-soursop.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Monday, February 21, 2011. Who knows.but research has shown that soursop (as it is called in Trinidad), or guanabana (as it is called in Colombia) has many. February 22, 2011 at 5:08 PM. February 22, 2011 at 7:42 PM. I'm a wife and mo...

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: Trinidad and Tobago street food entry #1

http://blueribbonchronicles.blogspot.com/2011/01/trinidad-and-tobago-street-food-entry-1.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Monday, January 24, 2011. Trinidad and Tobago street food entry #1. We made our way straight to the corn soup lady before she ran out of the good stuff. Corn soup reminds me of Colombian. January 24, 2011 at 10:37 PM. I'm a wife and m...

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: Trinidadian flower power

http://blueribbonchronicles.blogspot.com/2011/02/trinidadian-flower-power.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Friday, February 11, 2011. Just for the record, I've never been as happy to scrub toilets and tubs as I was for my sister and brother-in-law last week. In Colombia, we call these "baston del emperador", or "emperor's baton". Local flo...

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: Two of my new favorite things

http://blueribbonchronicles.blogspot.com/2011/04/two-of-my-new-favorite-things.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Thursday, April 14, 2011. Two of my new favorite things. Last Saturday, a friend took me on a culinary shop adventure in. Or perhaps it was the other way around? Typical display at Dehillerin. Copper and stainless steel cookware. ...

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: What I ate in Rio

http://blueribbonchronicles.blogspot.com/2014/10/what-i-ate-in-rio.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Thursday, October 16, 2014. What I ate in Rio. What better way to begin my Brazil entries than to write about my first trip to Rio de Janeiro. Sunset above Cristo Redentor in Rio de Janeiro, seen from Pao de Azucar. Trapiche Gamboa al...

blueribbonchronicles.blogspot.com

Blue Ribbon Chronicles: I did what to the Easter bunny? (Caution - explicit photos of dead bunnies)

http://blueribbonchronicles.blogspot.com/2011/04/i-did-what-to-easter-bunny-caution.html

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Saturday, April 16, 2011. I did what to the Easter bunny? Caution - explicit photos of dead bunnies). Remember what I said about returning to the real stuff and understanding what food actually looks like? Labels: almond meringue tart.