thebakerwhocooks.blogspot.com
she bakes & she cooks: June 2009
http://thebakerwhocooks.blogspot.com/2009_06_01_archive.html
Thursday, June 25, 2009. My dad turned 60 yesterday. There was no huge birthday bash, no noisy chit-chatter, no feast and no candles. We're a simple family and we celebrated in our small little way - with an apple strudel and a slice of cake from Canele. No cakes came out from my oven this time. Guilt is settling in as I type this. So why hasn't he started a food business of his own? In the mean time, enjoy your 60s! I love you Dad! Subscribe to: Posts (Atom). Follow me on Twitter. 2006 Holiday Bake Sale.
thebakerwhocooks.blogspot.com
she bakes & she cooks: November 2009
http://thebakerwhocooks.blogspot.com/2009_11_01_archive.html
Friday, November 13, 2009. To my dear readers (that's assuming people still read this blog! I apologise for the very long hiatus. It is clear that I have been missing in action for about 5 months. This shout-out is just to let you know that I have not abandoned this food blog. I have a good reason for this silence. I have been planning for something that will take this food blog to a whole new level. I am very excited and I hope you are too. Subscribe to: Posts (Atom). Follow me on Twitter.
thebakerwhocooks.blogspot.com
she bakes & she cooks: for dad
http://thebakerwhocooks.blogspot.com/2009/06/for-dad.html
Thursday, June 25, 2009. My dad turned 60 yesterday. There was no huge birthday bash, no noisy chit-chatter, no feast and no candles. We're a simple family and we celebrated in our small little way - with an apple strudel and a slice of cake from Canele. No cakes came out from my oven this time. Guilt is settling in as I type this. So why hasn't he started a food business of his own? In the mean time, enjoy your 60s! I love you Dad! Sunday, June 28, 2009 2:35:00 PM. Hey august, nice of you to drop by!
thebakerwhocooks.blogspot.com
she bakes & she cooks: January 2010
http://thebakerwhocooks.blogspot.com/2010_01_01_archive.html
Friday, January 08, 2010. Back for good. but at a new address! The moment which I have been waiting for is here. Listen up and update your blogroll because I have a new blogspace and I will be blogging there from now on:. Come along and join me as I live through 2010 vicariously! PS I will not be deleting this blogspot site so in case you cannot find an old post at my new address, you can still look for it here. Update as of 20 August 2010 - I'm at a .net now so please update! Friday, January 01, 2010.
thebakerwhocooks.blogspot.com
she bakes & she cooks: April 2009
http://thebakerwhocooks.blogspot.com/2009_04_01_archive.html
Saturday, April 11, 2009. Antique Bakery is my latest obsession. Won't you just look at the luscious blood red strawberries above? How about the selection of cakes below:. There are many more cakes where those came from. I wish I knew about Antique Bakery earlier. Better late than never I guess. It opened in November 2008 and it has left the Korean public hankering for more. One million people, in the first two weeks of 'opening'. That's really something. And ahem some gentlemen as well? To find out more.
thebakerwhocooks.blogspot.com
she bakes & she cooks: Island Creamery
http://thebakerwhocooks.blogspot.com/2006/01/island-creamery.html
Wednesday, January 25, 2006. We all love ice cream and more so if it comes in our favourite flavours. After eating chocolate ice cream for so long, it becomes a tad boring at some times so what better way to engage the masses than to offer local flavours? Island Creamery is one such ice cream place that's doing just that. Anyway this place is known for serving ice cream in interesting and local flavours. Think teh tarik and tiger beer sorbet. You can't get these flavours elsewhere i tell you. Time to hea...
thebakerwhocooks.blogspot.com
she bakes & she cooks: November 2008
http://thebakerwhocooks.blogspot.com/2008_11_01_archive.html
Wednesday, November 26, 2008. Sunday morning at Chinatown. When I think of Chinatown, I think of thick sweaty crowds amidst narrow lanes in the darnest most uncomfortable humidity. Or the usual 'you'll get it from me when you get home! And the sheer excitement of being able to go whereever you want. But as with all things exciting, once you realise that you might indeed get lost for real with no chance of getting home (highly unlikely here in Singapore though, it's such a small island! I still enjoy stro...
thebakerwhocooks.blogspot.com
she bakes & she cooks: Wholemeal Chocolate Almond Coffee Cake
http://thebakerwhocooks.blogspot.com/2006/10/wholemeal-chocolate-almond-coffee-cake.html
Monday, October 30, 2006. Wholemeal Chocolate Almond Coffee Cake. Yesterday, I succumbed to my urge. Even though I really should have been hard at work meeting my deadlines. Well I really couldn't help it. You see, sometimes when I face a mind block and just simply cannot concentrate, I find that it helps if I rest my mind and do something else. Hmmm okay or maybe that's just a lame excuse for me to bake. haha. It's not my fault! I gotta admit that I ate quite a bit of the cake! I love this recipe and I ...
next-stop-ambrosia.blogspot.com
because calories are too precious to be wasted on bad food.: Bobby's
http://next-stop-ambrosia.blogspot.com/2008/10/bobbys.html
Because calories are too precious to be wasted on bad food. To remember the foodstops along our journey. Ambrosia - Food of the Greek Gods. Ambrosia was the food of the gods and goddesses in Greek mythology. It was often accompanied by the drink nectar in celebrations, and indeed, ambrosia and nectar both appear in myth and literature as divine confections that were guaranteed to satisfy the hunger and/or thirst of any immortal resident of Mount Olympus. Just Give Me Chocolate and Nobody Gets Hurt.".
thebakerwhocooks.blogspot.com
she bakes & she cooks: I love my greens
http://thebakerwhocooks.blogspot.com/2009/03/i-love-my-greens.html
Sunday, March 29, 2009. I love my greens. Growing up, I was a kid that I'm sure most parents would love to have at the dining table with them. You know, the type of kid, who would scowl at the sight of everything green, leafy, or remotely bland? Can I consider myself a semi-vegetarian if my ratio consumption of vegetables to meat is 3:1? 8226; Flexitarianism - Mostly avoiding all meat, but eating it under some situations. 8226; Pollotarianism - Mammalian meat, fish, and seafood is excluded, but chicken o...