theimpromptucook.blogspot.com

The Impromptu Cook

I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Tuesday, November 5, 2013. Hearty Sausage Fall Soup. Oh goodness it has been quite some time since I have posted a new recipe. Oh the hecticness of life! Tuesday, September 3, 2013. Friday, August 30, 2013. If you like to have some chunks in the dip, chop 2 oz green olives and add at the end. Serve with cucumbers, crackers, on a salami sandwich. YUM! Friday, July 5, 2013. I am one of the peo...

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I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Tuesday, November 5, 2013. Hearty Sausage Fall Soup. Oh goodness it has been quite some time since I have posted a new recipe. Oh the hecticness of life! Tuesday, September 3, 2013. Friday, August 30, 2013. If you like to have some chunks in the dip, chop 2 oz green olives and add at the end. Serve with cucumbers, crackers, on a salami sandwich. YUM! Friday, July 5, 2013. I am one of the peo...

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the impromptu cook,hello dear friends,posted by,cathi mccabe,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,braised short ribs,green olive dip,2 tbs capers,1/2 tsp pepper,quinoa stuffed peppers,1tb olive oil,enjoy

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The Impromptu Cook | theimpromptucook.blogspot.com Reviews

https://theimpromptucook.blogspot.com

I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Tuesday, November 5, 2013. Hearty Sausage Fall Soup. Oh goodness it has been quite some time since I have posted a new recipe. Oh the hecticness of life! Tuesday, September 3, 2013. Friday, August 30, 2013. If you like to have some chunks in the dip, chop 2 oz green olives and add at the end. Serve with cucumbers, crackers, on a salami sandwich. YUM! Friday, July 5, 2013. I am one of the peo...

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theimpromptucook.blogspot.com

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The Impromptu Cook: May 2013

http://theimpromptucook.blogspot.com/2013_05_01_archive.html

I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Monday, May 13, 2013. I have not been able to update this blog due to so much happening! My husband turned 40, my oldest daughter had her 1st communion, T-Ball and coach pitch have begun. Oh spring the time when activities kick in full gear! I made myself a yummy snack last night. Hard salami sliced thinly. It's was delicious - a little salty and crunchy. Just my type of snack!

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The Impromptu Cook: September 2013

http://theimpromptucook.blogspot.com/2013_09_01_archive.html

I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Tuesday, September 3, 2013. Subscribe to: Posts (Atom). I've always wanted to publish a cookbook. I believe in having basic recipes for which you can swap out ingredients and still have an awesome meal or dessert. I opted to start a blog to start to share this style of cooking with those who opt to read it. Enjoy! View my complete profile. Ethereal template. Powered by Blogger.

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The Impromptu Cook: June 2013

http://theimpromptucook.blogspot.com/2013_06_01_archive.html

I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Thursday, June 27, 2013. A few years ago I purchased an ice cream maker from the 70's at a garage sale. I think we have used it like 3 times prior. This summer my daughters and I have a list of 100 things we want to do, and on it was making ice cream. So we created a recipe with what we had in the house and went about making this frozen treat. I was thinking it was going to work! We placed t...

4

The Impromptu Cook: Quinoa Stuffed Peppers....

http://theimpromptucook.blogspot.com/2013/07/quinoa-stuffed-peppers.html

I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Tuesday, July 2, 2013. My daughter wanted to have stuffed peppers, after seeing some gorgeous yellow peppers in the store. Needless to say I purchased the peppers and planned on making them the following day. Since it was "Meatless Monday", I opted to create a new recipe which involved those peppers. She was not impressed that I strayed from the orginal recipe. 8 oz fresh mushrooms chopped.

5

The Impromptu Cook: Orzo Pasta Salad....

http://theimpromptucook.blogspot.com/2013/06/orzo-pasta-salad.html

I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Tuesday, June 25, 2013. 1 head broccoli cut into small pieces. 2 cups chopped carrots. 2 TBS minced fresh oregano. 1 tsp chopped garlic. 2 TBS mined fresh chives. 3 TBS Olive oil. 1/3 cup diced aged Parmesan cheese. Salt and Pepper to taste. Mix the garlic, chives and olive oil. Toss with the pasta and the diced Parmesan cheese. Subscribe to: Post Comments (Atom). View my complete profile.

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I believe everyone should be able to make a spur-of-the-moment meal. here are my tips and recipes on how to do so. Tuesday, November 5, 2013. Hearty Sausage Fall Soup. Oh goodness it has been quite some time since I have posted a new recipe. Oh the hecticness of life! Tuesday, September 3, 2013. Friday, August 30, 2013. If you like to have some chunks in the dip, chop 2 oz green olives and add at the end. Serve with cucumbers, crackers, on a salami sandwich. YUM! Friday, July 5, 2013. I am one of the peo...

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