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July 2015 - Ravenous Kitchen Ravenous Kitchen

http://ravenouskitchen.com/2015/07

In my mouth and on my mind. Delicious food, faster, easier. Archives for July 2015. Pork Tonkatsu with Fig and Arugula Salad. I know the opening of this recipe should be about the pork, but I am gobsmacked by the beauty of these figs. I want to look at them, center table, displayed in a bowl or on a plate but, eat them we must. Yep, they taste pretty good as well. Book: Sweet and Tart. Video: One Pan Two Plates. Book: One Pan Two Plates. Read more about Carla Snyder.

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January 2015 - Ravenous Kitchen Ravenous Kitchen

http://ravenouskitchen.com/2015/01

In my mouth and on my mind. Delicious food, faster, easier. Archives for January 2015. Sausage in Pastry with Honey Mustard Dipping Sauce. Game day calls for simple but hearty snacks and nothing is easier than pulling together this juicy, rich, man-pleasing appetizer. A Sort-Of-Cuban Sandwich for Two. Some may question a sandwich for dinner. But when it’s like 1 F outside, a fast, hot and complete meal wrapped between two slices of buttery toasted bread never disappoints. Book: Sweet and Tart.

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December 2014 - Ravenous Kitchen Ravenous Kitchen

http://ravenouskitchen.com/2014/12

In my mouth and on my mind. Delicious food, faster, easier. Archives for December 2014. Crunchy Black Bean Quesadillas. I always have an assortment of canned beans in my pantry; especially black beans. Luckily for busy people (which pretty much means everyone these days), canned black beans are not only delicious but they’re easy to incorporate into quick to prepare week-night meals. Book: Sweet and Tart. Video: One Pan Two Plates. Book: One Pan Two Plates. Read more about Carla Snyder.

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June 2015 - Ravenous Kitchen Ravenous Kitchen

http://ravenouskitchen.com/2015/06

In my mouth and on my mind. Delicious food, faster, easier. Archives for June 2015. Red Rice and Vegetable Biryani. Warm weather has finally arrived in Northeast Ohio. We’ve traded our jeans and boots for shorts and sandals and officially moved the dining room to the patio. But our seasonal attitude doesn’t stop with the wardrobe change. We also change out our diets in the summer months, adopting lighter or meatless meals many nights of the week. A Trio of Summer Sauces. Book: Sweet and Tart.

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August 2015 - Ravenous Kitchen Ravenous Kitchen

http://ravenouskitchen.com/2015/08

In my mouth and on my mind. Delicious food, faster, easier. Archives for August 2015. Limoncello Lemon Mousse with Chocolate Sauce. It’s finally here. Sweet and Tart: 70 Irresistible Recipes with Citrus is released and on sale today! So, I thought I’d share one of the recipes and hopefully pique your interest in the sweeter side of citrus with this heavenly, lemonly mousse drizzled with chocolate. Book: Sweet and Tart. Video: One Pan Two Plates. Book: One Pan Two Plates. Read more about Carla Snyder.

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Limoncello Lemon Mousse with Chocolate Sauce - Ravenous Kitchen Ravenous Kitchen

http://ravenouskitchen.com/2015/08/limoncello-lemon-mousse-with-chocolate-sauce-2

In my mouth and on my mind. Delicious food, faster, easier. Limoncello Lemon Mousse with Chocolate Sauce. More recipes from: the weekend. August 11, 2015. Start to finish: 4 hours. Hands on time: 45 minutes. Sweet and Tart: 70 Irresistible Recipes with Citrus. Is released and on sale today! Thank you to photographer Nicole Franzen for making my recipes look so delicious and the design team at Chronicle for putting it all together so beautifully. It really is just the prettiest little thing. This version ...

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Ruby Trout with Brussels Sprout Hash Ravenous Kitchen

http://ravenouskitchen.com/2015/03/ruby-trout-with-roasted-brussels-sprout-hash-and-saffron-pasta

In my mouth and on my mind. Delicious food, faster, easier. Ruby Trout with Roasted Brussels Sprout Hash and Saffron Pasta. More recipes from: cooking for two. Tags: Brussels sprout hash. Easy weeknight meals for two. One pan meal for two. March 17, 2015. Start to finish: 40 minutes. Hands on time: 20 minutes. It’s that easy: If ruby trout is scarce at your market, you can substitute salmon for this dish. Just cook another minute or so as the filets will be thicker. 12 Brussels sprouts, thinly sliced.

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February 2015 - Ravenous Kitchen Ravenous Kitchen

http://ravenouskitchen.com/2015/02

In my mouth and on my mind. Delicious food, faster, easier. Archives for February 2015. Root Vegetable Tart Tatin. Use maroon carrots here if you can find them as they add a beautiful touch of red along with their white and orange brethren roots. A dose of goat cheese and sage adds just the right amount of rich and herbal notes to this simple (yes, really) meatless meal. Book: Sweet and Tart. Video: One Pan Two Plates. Book: One Pan Two Plates. Read more about Carla Snyder.