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The Inspired Kitchen

Saturday, March 3, 2012. Roasted Tomato and Barley Soup. 1 can (about 28 ounces). Drained, reserving juice (I used these. Whole peeled tomatoes with a basil leaf). Diced (about 2 cups). Regular, Natural Goodness or. Diced (about 1 cup). 2 tablespoons chopped fresh. Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Sunday, October 9, 2011. Black Bean and Sweet Potato Tacos. Juice of 1 lime.

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Saturday, March 3, 2012. Roasted Tomato and Barley Soup. 1 can (about 28 ounces). Drained, reserving juice (I used these. Whole peeled tomatoes with a basil leaf). Diced (about 2 cups). Regular, Natural Goodness or. Diced (about 1 cup). 2 tablespoons chopped fresh. Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Sunday, October 9, 2011. Black Bean and Sweet Potato Tacos. Juice of 1 lime.

<META> KEYWORDS

1 the inspired kitchen

2 from campbell's kitchen

3 diced tomatoes

4 2 large

5 onions

6 2 cloves

7 garlic

8 minced

9 2 tablespoons

10 olive oil

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the inspired kitchen,from campbell's kitchen,diced tomatoes,2 large,onions,2 cloves,garlic,minced,2 tablespoons,olive oil,4 cups,swanson chicken broth,certified organic,2 stalks,celery,1/2 cup uncooked,pearl barley,parsley,posted by,kari,no comments,choy

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The Inspired Kitchen | theinspiredkitchen.blogspot.com Reviews

https://theinspiredkitchen.blogspot.com

Saturday, March 3, 2012. Roasted Tomato and Barley Soup. 1 can (about 28 ounces). Drained, reserving juice (I used these. Whole peeled tomatoes with a basil leaf). Diced (about 2 cups). Regular, Natural Goodness or. Diced (about 1 cup). 2 tablespoons chopped fresh. Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Sunday, October 9, 2011. Black Bean and Sweet Potato Tacos. Juice of 1 lime.

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theinspiredkitchen.blogspot.com

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The Inspired Kitchen: Roasted Tomato & Barley Soup

http://theinspiredkitchen.blogspot.com/2012/03/roasted-tomato-barley-soup.html

Saturday, March 3, 2012. Roasted Tomato and Barley Soup. 1 can (about 28 ounces). Drained, reserving juice (I used these. Whole peeled tomatoes with a basil leaf). Diced (about 2 cups). Regular, Natural Goodness or. Diced (about 1 cup). 2 tablespoons chopped fresh. Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Subscribe to: Post Comments (Atom). View my complete profile.

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The Inspired Kitchen: January 2011

http://theinspiredkitchen.blogspot.com/2011_01_01_archive.html

Tuesday, January 25, 2011. Got this one from allrecipes.com too! Here is the link: Chocolate Mousse Cake IV. It is SO good and SO easy. There are very few ingredients.it starts with a boxed cake mix for cryin' out loud! But it's still good enough to share with friends.if you must! I made it a couple years ago for a birthday (maybe mine? And just made it tonight for my boss's surprise going-away potluck tomorrow. I think everyone at work will love it! 1 (1825 ounce) package chocolate cake mix. Place one l...

3

The Inspired Kitchen: November 2010

http://theinspiredkitchen.blogspot.com/2010_11_01_archive.html

Sunday, November 28, 2010. Ellie Krieger's Edamame "Hummus". I LOVE this dip! It's easy and really good! Don't let the tofu scare you, it's all put in the food processor so you don't even know it's there. I can't wait to make this again. 2 C frozen shelled edamame, cooked according to package directions. 1 C silken tofu, drained. 1/2 tsp salt, plus more to taste. Pinch of white pepper, plus more to taste. 1 1/2 tsp ground cumin, plus more for garnish. 3 cloves garlic, minced (about 1 tablespoon). In a la...

4

The Inspired Kitchen: Black Bean & Sweet Potato Tacos

http://theinspiredkitchen.blogspot.com/2011/10/black-bean-sweet-potato-tacos.html

Sunday, October 9, 2011. Black Bean and Sweet Potato Tacos. I thought about taking pictures while I was making this. It didn't happen. I didn't get the whole thing done yet, I just wanted to make sure I got the potatoes cooked and the slaw put together so I could have it ready for a weeknight meal. As soon as the potatoes were done, I scooped some in a bowl and added a little slaw. Wow, these are DELICIOUS! Go to her site. You'll love her. Black Bean and Sweet Potato Tacos. 1 tablespoon olive oil. While ...

5

The Inspired Kitchen: April 2011

http://theinspiredkitchen.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. Seriously Delicious Carrot Pineapple Cake. I was looking for a dessert to take to Easter dinner, and this is the recipe I found. I'd never made carrot cake before, but with so many glowing reviews, I figured it must be good. I had carrots and fresh pineapple on hand, along with most everything else the recipe called for. Like the name suggests, this is seriously delicious! Make this cake. Don't tell anyone, because then you'll have to share. You won't want to. 1 cup vegetable oil.

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Saturday, March 3, 2012. Roasted Tomato and Barley Soup. 1 can (about 28 ounces). Drained, reserving juice (I used these. Whole peeled tomatoes with a basil leaf). Diced (about 2 cups). Regular, Natural Goodness or. Diced (about 1 cup). 2 tablespoons chopped fresh. Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Sunday, October 9, 2011. Black Bean and Sweet Potato Tacos. Juice of 1 lime.

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