theinternationaltexican.blogspot.com

The International Texican

One man's quest to create southern style comfort food while living abroad! Thursday, December 29, 2011. So this year I’ve decided to start a Christmas morning tradition. Fresh yeast cinnamon rolls. In my mind there really is nothing like a good hot cinnamon roll right out of the oven. After playing around with a couple of recipes, I've found that this one makes an almost perfect cinnamon roll. Soft and fluffy with an ooey-gooey center with a nice not too-sweet frosting on top. For the dough :. Mix the br...

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The International Texican | theinternationaltexican.blogspot.com Reviews

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One man's quest to create southern style comfort food while living abroad! Thursday, December 29, 2011. So this year I’ve decided to start a Christmas morning tradition. Fresh yeast cinnamon rolls. In my mind there really is nothing like a good hot cinnamon roll right out of the oven. After playing around with a couple of recipes, I've found that this one makes an almost perfect cinnamon roll. Soft and fluffy with an ooey-gooey center with a nice not too-sweet frosting on top. For the dough :. Mix the br...

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1 the international texican

2 cinnamon rolls

3 1 teaspoon salt

4 3 teaspoons cinnamon

5 pinch salt

6 process

7 now we roll

8 icing

9 enjoy

10 posted by

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The International Texican | theinternationaltexican.blogspot.com Reviews

https://theinternationaltexican.blogspot.com

One man's quest to create southern style comfort food while living abroad! Thursday, December 29, 2011. So this year I’ve decided to start a Christmas morning tradition. Fresh yeast cinnamon rolls. In my mind there really is nothing like a good hot cinnamon roll right out of the oven. After playing around with a couple of recipes, I've found that this one makes an almost perfect cinnamon roll. Soft and fluffy with an ooey-gooey center with a nice not too-sweet frosting on top. For the dough :. Mix the br...

INTERNAL PAGES

theinternationaltexican.blogspot.com

1

The International Texican: Sausage and Cheese Kolaches

http://www.theinternationaltexican.blogspot.com/2011/10/sausage-and-cheese-kolaches.html

One man's quest to create southern style comfort food while living abroad! Friday, October 7, 2011. Sausage and Cheese Kolaches. So after an extended summer hiatus, I’m back online and ready to post a few new recipes I’ve been playing around with. My favorite so far has been the kolaches, so I’m going to share this one. For the Yeast Starter. 2 ½ Tablespoons yeast. 189; cup sugar. 1/3 cup warm water (approx. 110°). 1 cup warm milk (approx. 110°). 188; butter softened. 188; vegetable oil. 188; warm milk.

2

The International Texican: Spaghetti Carbonara

http://www.theinternationaltexican.blogspot.com/2011/05/spaghetti-carbonara.html

One man's quest to create southern style comfort food while living abroad! Sunday, May 22, 2011. We’re winding down our time here in Venezuela and need to clear out our freezer. After a month drought with only the prepackaged inferior more expensive bacon available, good bacon returned to the deli of our favorite grocery store. I saw some in at the store and picked up enough to last us for the remaining weeks. Spaghetti Carbonara was always my favorite lunch special at a little Italian restaurant. 190; c...

3

The International Texican: April 2011

http://www.theinternationaltexican.blogspot.com/2011_04_01_archive.html

One man's quest to create southern style comfort food while living abroad! Saturday, April 30, 2011. Pan-Seared Chicken Breast with Mushroom Alfredo Pasta. Tonight I tried doing something a little different. We’ve had a whole lot of beef the past week, so I was thinking that chicken would be a nice change of pace. They also had some nice button mushrooms at the grocery store. I also had quite a bit of parmesan cheese I needed to use that I had picked up at the store last week. My forehead looked like a t...

4

The International Texican: Buffalo Wings

http://www.theinternationaltexican.blogspot.com/2011/06/buffalo-wings.html

One man's quest to create southern style comfort food while living abroad! Sunday, June 5, 2011. I have opted to create 3 distinct types of Buffalo Wings. Medium - Traditional flavored buffalo wing. Hot - Traditional flavored buffalo wings with a bit more of a kick. Spicy Garlic - A mild wing with an extra shot of garlic. 2 lbs Wings – aprox. 20. Preheat the oven to 350°. Heat oil in a deep pan suitable for frying over high heat. Clean the wings, ensure there are no feathers attached. 188; cup melted.

5

The International Texican: Cinnamon Rolls!

http://www.theinternationaltexican.blogspot.com/2011/12/cinnamon-rolls.html

One man's quest to create southern style comfort food while living abroad! Thursday, December 29, 2011. So this year I’ve decided to start a Christmas morning tradition. Fresh yeast cinnamon rolls. In my mind there really is nothing like a good hot cinnamon roll right out of the oven. After playing around with a couple of recipes, I've found that this one makes an almost perfect cinnamon roll. Soft and fluffy with an ooey-gooey center with a nice not too-sweet frosting on top. For the dough :. Mix the br...

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One man's quest to create southern style comfort food while living abroad! Thursday, December 29, 2011. So this year I’ve decided to start a Christmas morning tradition. Fresh yeast cinnamon rolls. In my mind there really is nothing like a good hot cinnamon roll right out of the oven. After playing around with a couple of recipes, I've found that this one makes an almost perfect cinnamon roll. Soft and fluffy with an ooey-gooey center with a nice not too-sweet frosting on top. For the dough :. Mix the br...

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