dedesonthewater.com.au
Gift Cards | Sydney's Best Restaurants, Bars & Venues
https://dedesonthewater.com.au/gift-cards
The Italian Kitchen Miranda. Flying Fish and Chips. Our gift card program is the perfect way to say ‘thanks’, ‘well done’, ‘congratulations’, ‘enjoy’, ‘thinking of you’. It’s a simple and secure way to purchase gifts for corporate groups, friends and family and can be used as cash within any of our venues. Please see our FAQ Section for common questions and queries regarding our Gift Card program. You can start by adding one or more cards to your pack. Buy a gift pack. Sign up and find out what's on.
flyingfish.com.au
Little Fish Bar | Waterfront Restaurant & Bar Menu
http://flyingfish.com.au/menu
Call on: 02 9518 6677. Little Fish Bar Menu. Enjoy Sydney’s best cocktails at Little Fish Bar in Pyrmont and choose from our range of bar snacks. 5pm - 10.30pm. 12 noon - 10.30pm. 12 noon- 5.00pm. Please note menu items are subject to change. View our Bar Menu here. A year-round destination where guests can enjoy seasonal cocktails, fine wines and an inspired bar menu any night of the week. The Italian Kitchen Miranda. Flying Fish and Chips. Flying Fish Restaurant and Bar. Jones Bay Wharf, Lower Deck.
flyingfish.com.au
Little Fish Bar | Irresistible Waterfront Bar | Sydney Pyrmont
http://flyingfish.com.au/little-fish-bar
Call on: 02 9518 6677. Monday 5.00pm - 10.30pm. Tuesday - Saturday 12 noon - 9.30pm. Sunday 12 noon- 5.00pm. Overlooking the western side of the wharf, where local yachties dock their boats and the view extends out towards the picturesque Balmain shoreline, Little Fish Bar has been designed as a year-round destination where guests can enjoy seasonal cocktails, fine wines and an inspired bar menu any night of the week. View the Bar Menu here. The Italian Kitchen Miranda. Flying Fish and Chips.
flyingfish.com.au
Modern Australian Cuisne at a Casual Restaurant in Sydney
http://flyingfish.com.au/reservations
Call on: 02 9518 6677. Flying Fish is located in Jones Bay Wharf, a short walk from The Star Casino. Arrive by water taxi. Or take advantage of our valet parking service. To reserve a table at Flying Fish call 02 9518 6677. Or book online below. Tuesday - Sunday 12 noon - 2.30pm. Monday - Saturday 6.00pm - 10.30pm. Flying Fish Restaurant and Bar. Jones Bay Wharf, Lower Deck 21 Pirrama Road. T: 02 9518 6677. F: (02) 9660 9026. Please note: We do not take restaurant reservations via email.
flyingfish.com.au
Conference, Function, & Corporate Event Venues Sydney
http://flyingfish.com.au/corporate
Call on: 02 9518 6677. Few fine dining restaurants in Sydney offer such unique world class cuisine as that found at Flying Fish. Your guests will enjoy a superb dining experience with Sydney’s finest seafood, first class service, presented in Sydney finest heritage setting. Close to the city, waterfront setting, exquisite views. Award winning food, wine, and service. Fully stocked cocktail bar with outdoor terrace. Valet parking and convenient water taxi service. Cocktail parties for up to 300 guests.
flyingfish.com.au
Little Fish Bar Cockail Menu | Flying Fish, Sydney, Pyrmont
http://flyingfish.com.au/cocktails
Call on: 02 9518 6677. Little Fish Cocktail List. 5pm - 10.30pm. 12 noon - 10.30pm. 12 noon- 5.00pm. Whether you’re after a classic cocktail or a new cocktail with a seasonal twist, Little Fish Bar’s selection is irresistible. We also have a full range of wines, beers, and spirits. Star of bombay, martini rosso, chambord, bergamot puree. Thyme infused vodka, lemon, agave, olive oil, bitters. Herradura silver, lime, passionfruit, agave, cucumber, ginger, chilli. Whisky Can Be Girly. Flying Fish bar menu.
flyingfish.com.au
A La Carte Menu | Fine Dining Restaurant, Sydney
http://flyingfish.com.au/a-la-carte
Call on: 02 9518 6677. Yasa elite caviar (10g tin). Creme fraiche, egg yolk, dutch pancakes. North and south coast varieties. Selection of sashimi fish. Grapefruit, tempura shiso, black pepper dressing. White soy cream, Corella pear, smoked almond 35. Fennel cream, spiced walnut, quandong. Sweet corn, xo sauce. Fresh soft shell crab hand rolls. 32 (2) / 47 (3). Pea, black potato, mushroom broth. Chicken and rye butter. Confit potato, Pepe Saya creme fraiche, salt bush. Charred cos, tamarind, aged balsamic.
SOCIAL ENGAGEMENT