thejesswu.blogspot.com

unlike anything i've seen

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Monday, March 30, 2015. Homemade Dark Chocolate Pasta. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80% Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st...Using...

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unlike anything i've seen | thejesswu.blogspot.com Reviews

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Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Monday, March 30, 2015. Homemade Dark Chocolate Pasta. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80% Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st...Using...

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1 about me

2 jess wu

3 and vegetable parfaits

4 5 large eggs

5 posted by

6 email this

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8 share to twitter

9 share to facebook

10 share to pinterest

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about me,jess wu,and vegetable parfaits,5 large eggs,posted by,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chocolate pasta,dark chocolate pasta,homemade pasta,italian cooking,pasta maker,salty and sweet,reactions,beef

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unlike anything i've seen | thejesswu.blogspot.com Reviews

https://thejesswu.blogspot.com

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Monday, March 30, 2015. Homemade Dark Chocolate Pasta. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80% Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st...Using...

INTERNAL PAGES

thejesswu.blogspot.com

1

unlike anything i've seen: Iced Grapefruit Pie & Ritz Crunch (Momofuku-Inspired)

http://thejesswu.blogspot.com/2013/05/iced-grapefruit-pie-ritz-crunch.html

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Sunday, May 12, 2013. Iced Grapefruit Pie and Ritz Crunch (Momofuku-Inspired). This grapefruit pie here.one of my new favorite recipes, and the star of my Mother's Day lunch, thus worth all of my blood, sweat, and tears. What it may lack in looks, it makes up for with personality and three-dimensionality. For the Ritz cracker crust:.

2

unlike anything i've seen: South American Surf and Turf: Pan-seared Chilean Sea Bass with Grilled Mango Salsa, Guacamole and Aged Rib eye

http://thejesswu.blogspot.com/2011/08/south-american-surf-and-turf-chilean.html

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Saturday, August 20, 2011. South American Surf and Turf: Pan-seared Chilean Sea Bass with Grilled Mango Salsa, Guacamole and Aged Rib eye. Pão de queijo, horchata, flautas, Chilean sea bass, and anything drizzled with some chimichurri sauce. Oh, and I'm quite the fan of Spanish and Venezuelan accents. I decided on a grilled mango salsa...

3

unlike anything i've seen: Homemade Dark Chocolate Pasta

http://thejesswu.blogspot.com/2015/03/homemade-dark-chocolate-pasta.html

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Monday, March 30, 2015. Homemade Dark Chocolate Pasta. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80% Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st...Using...

4

unlike anything i've seen: Crispy Baked Taro Chips With Roasted Almond Butter Dip

http://thejesswu.blogspot.com/2014/12/crispy-baked-taro-chips-with-roasted.html

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Tuesday, December 16, 2014. Crispy Baked Taro Chips With Roasted Almond Butter Dip. So it's been.9 months since I last posted? I- I won't even try to offer an excuse this time. So I will bow my head in shame and acknowledgment for a minute. Rest thee well, nine months. OK Now that that's over, (I'm forgiven, right? Seriously, I was so.

5

unlike anything i've seen: Japanese Miso Ramen with Honey-Miso Seared Pork Belly

http://thejesswu.blogspot.com/2013/12/japanese-miso-ramen-with-honey-miso.html

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Saturday, December 21, 2013. Japanese Miso Ramen with Honey-Miso Seared Pork Belly. So, first semester of 1L is officially over. Thank God for that! It was a pretty grueling ordeal, and I definitely need as much time as I can to recover before next semester. Returning to DC on the 4th! This was incredibly simple as well. Buy some p...

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unlike anything i've seen

Unlike anything i've seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Monday, March 30, 2015. Homemade Dark Chocolate Pasta. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80% Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st...Using...

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