THEJOLLYZONE.NET

TheJollyZone

This takes a little time but it's so definitely worth it. Same recipe for beef or pork. It will be jucy, shiny and really have that Chinese taste that you'll feel very proud you made it yourself instead of ordering it off the takeaway! Posted by JollyTTT - 03/August/2015 at 9:47 pm. Absolutely quick, foolproof and fantastically tasty. I keep making it but forget to post it up. It will impress anybody, can be eaten hot or cold :-). Posted by JollyTTT - 03/August/2015 at 8:34 pm. Next Page ».

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TheJollyZone | thejollyzone.net Reviews

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This takes a little time but it's so definitely worth it. Same recipe for beef or pork. It will be jucy, shiny and really have that Chinese taste that you'll feel very proud you made it yourself instead of ordering it off the takeaway! Posted by JollyTTT - 03/August/2015 at 9:47 pm. Absolutely quick, foolproof and fantastically tasty. I keep making it but forget to post it up. It will impress anybody, can be eaten hot or cold :-). Posted by JollyTTT - 03/August/2015 at 8:34 pm. Next Page ».

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2 recipies

3 cooking essential techniques

4 asian

5 chicken

6 dessert

7 fish

8 meat

9 pasta and pizza

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TheJollyZone | thejollyzone.net Reviews

https://thejollyzone.net

This takes a little time but it's so definitely worth it. Same recipe for beef or pork. It will be jucy, shiny and really have that Chinese taste that you'll feel very proud you made it yourself instead of ordering it off the takeaway! Posted by JollyTTT - 03/August/2015 at 9:47 pm. Absolutely quick, foolproof and fantastically tasty. I keep making it but forget to post it up. It will impress anybody, can be eaten hot or cold :-). Posted by JollyTTT - 03/August/2015 at 8:34 pm. Next Page ».

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thejollyzone.net

1

Vegetables - TheJollyZone

http://www.thejollyzone.net/category/vegetables

Peppers, the more different the colour the better. Fresh rosemary, small sprigs. Small red onions cut in quarters. Wash and cut the peppers in half, place on a warm baking tray drizzled with olive oil – place “artistically” a quarter of an onion and a sprig of rosemary, then very lightly sprinkle with salt and pepper. Bake at 200gr until the edges get brown: they’ll retain some of their shape. Zero effort and it looks awesome when presented with anything! Ayo’s passion for finding recipes!

2

Asian - TheJollyZone

http://www.thejollyzone.net/category/asian

Asian stir-fry with homemade sauce. This was made to re-use a pork roast. We didn't have any jar of Asian sauce so I had to make it up. It actually was a nice sauce so it's here captured for the next time. I mixed all my asian-style condiments from the pantry, nothing else. Posted by JollyTTT - 02/December/2014 at 10:10 pm. Duck in Plum Sauce. Crostata di marmellata – Jam Tart. Meat parcels in tomato sauce (involtini al sugo). Meatballs – polpette al sugo. Asilo; A. pensare. And HeatMap Adsense Theme.

3

Pasta & Pizza - TheJollyZone

http://www.thejollyzone.net/category/pasta-pizza

Grissini (Italian bread sticks). I finally found a good recipe for Grissini, and I've modified with my usual double rising of the dough. They came out extremely good and so well cooked you could "breath" through one of them :-). Posted by JollyTTT - 12/August/2013 at 5:25 pm. Categories: Pasta and Pizza. Eventually conquered the atavic fear of making pizza here is my recipe, which is based on Giulio’s recipe and has some / lots of changes made by me. Posted by JollyTTT - 06/August/2013 at 10:54 pm.

4

GI - TheJollyZone

http://www.thejollyzone.net/category/gi

Cod in clam sauce (Merluzzo alla marinara). This is so simple and reminds me of home so much, which is quite funny because it's something I just made up :-). Posted by JollyTTT - 17/September/2014 at 8:47 pm. Duck in Plum Sauce. Crostata di marmellata – Jam Tart. Meat parcels in tomato sauce (involtini al sugo). Meatballs – polpette al sugo. Asilo; A. pensare. This blog is powered by WordPress. And HeatMap Adsense Theme.

5

Chicken - TheJollyZone

http://www.thejollyzone.net/category/chicken-2

The depth of flavour of this dish will surprise you. It does not take long to prepare, you only need to ensure that all the ingredients are in your cupboard - which they would be if you are used to cook curries, otherwise it's a good thing for you to start having them at home :-). Posted by JollyTTT - 28/March/2016 at 5:33 pm. This one is a very quick and simple curry - amazing result for the little work needed :-). Posted by JollyTTT - 12/April/2014 at 4:31 pm. Duck in Plum Sauce. Asilo; A. pensare.

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This takes a little time but it's so definitely worth it. Same recipe for beef or pork. It will be jucy, shiny and really have that Chinese taste that you'll feel very proud you made it yourself instead of ordering it off the takeaway! Posted by JollyTTT - 03/August/2015 at 9:47 pm. Absolutely quick, foolproof and fantastically tasty. I keep making it but forget to post it up. It will impress anybody, can be eaten hot or cold :-). Posted by JollyTTT - 03/August/2015 at 8:34 pm. Next Page ».

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