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The Kitchen Bear

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Saturday, January 5, 2013. Fleur De Sel Ice Cream. For Christmas this year I received the Kitchenaid Stand Mixer Ice Cream Maker attachment. The recipe for ice cream I used is on page 11 of the use and care guide. If you want to mix in ingredients, this is the time to do it. In my case, I mixed in Lindt Hint of Sea Salt Dark Chocolate Bar. Links to this post. Monday, July 25, 2011. Alright everyone,...

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The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Saturday, January 5, 2013. Fleur De Sel Ice Cream. For Christmas this year I received the Kitchenaid Stand Mixer Ice Cream Maker attachment. The recipe for ice cream I used is on page 11 of the use and care guide. If you want to mix in ingredients, this is the time to do it. In my case, I mixed in Lindt Hint of Sea Salt Dark Chocolate Bar. Links to this post. Monday, July 25, 2011. Alright everyone,...

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The Kitchen Bear | thekitchenbear.blogspot.com Reviews

https://thekitchenbear.blogspot.com

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Saturday, January 5, 2013. Fleur De Sel Ice Cream. For Christmas this year I received the Kitchenaid Stand Mixer Ice Cream Maker attachment. The recipe for ice cream I used is on page 11 of the use and care guide. If you want to mix in ingredients, this is the time to do it. In my case, I mixed in Lindt Hint of Sea Salt Dark Chocolate Bar. Links to this post. Monday, July 25, 2011. Alright everyone,...

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thekitchenbear.blogspot.com

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The Kitchen Bear: Fleur De Sel Ice Cream

http://thekitchenbear.blogspot.com/2013/01/fleur-de-sel-ice-cream.html

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Saturday, January 5, 2013. Fleur De Sel Ice Cream. For Christmas this year I received the Kitchenaid Stand Mixer Ice Cream Maker attachment. The recipe for ice cream I used is on page 11 of the use and care guide. If you want to mix in ingredients, this is the time to do it. In my case, I mixed in Lindt Hint of Sea Salt Dark Chocolate Bar. Subscribe to: Post Comments (Atom). Fleur De Sel Ice Cream.

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The Kitchen Bear: 2010-07

http://thekitchenbear.blogspot.com/2010_07_01_archive.html

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Sunday, July 18, 2010. Links to this post. Thursday, July 1, 2010. So you want to enjoy some delicious Thai food, but you don't want the carbs of all the rice or noodles. Well, make some Thai lettuce wraps! Here's what you'll need:. 1/2 to 1 lb Chicken, Shrimp, Tofu or a combination. 1/4 C Red Onion. 3 Tbsp Lime Juice. 2 Tbsp Fish Sauce. 1 Tbsp Oyster Sauce. 2 Tbsp Soy Sauce. 1/4 C Diced Ginger.

3

The Kitchen Bear: 2010-06

http://thekitchenbear.blogspot.com/2010_06_01_archive.html

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Monday, June 28, 2010. Persian Chicken Pita Sandwich. Hey everyone, so I haven't posted a whole late lately, because we've been putting in a patio in our backyard, so I haven't had much energy for cooking the last few weeks. So last night I wanted to make something relatively healthy, quick and easy. Cue a trip to the store and some delicious Persian chicken! 1 can Garbanzo Beans (Chickpeas). Quick ...

4

The Kitchen Bear: Baked Chicken w/ Roma Tomato Pancetta Sauce & Spinach Linguine

http://thekitchenbear.blogspot.com/2011/07/baked-chicken-w-roma-tomato-pancetta.html

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Monday, July 25, 2011. Baked Chicken w/ Roma Tomato Pancetta Sauce and Spinach Linguine. Alright everyone, I've been out of commission cooking-wise with the arrival of the Kitchen Bear Cub (trademark pending) and my diet, but I think I'm due for a comeback. I spent most of my drive home this afternoon creating this dish, and let me tell you it was delicious. Here's what you'll need:. Once the pasta ...

5

The Kitchen Bear: 2010-05

http://thekitchenbear.blogspot.com/2010_05_01_archive.html

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Tuesday, May 25, 2010. Festive Low Carb Fish and Shrimp Tacos! Hankering for something festive, spicy and moderately healthy? Also, they're really customizable to what you like. Here's what I made:. 3-4 Pre-cooked Frozen Shrimp (thawed with tails removed) per Shrimp Taco you want to make (so if you want to make 4 shrimp tacos, then that'd be 12-16 shrimp). 1/4 C Lime Juice. 1/4 C Olive Oil. Tuesday,...

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The Kitchen Bear

The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings. Saturday, January 5, 2013. Fleur De Sel Ice Cream. For Christmas this year I received the Kitchenaid Stand Mixer Ice Cream Maker attachment. The recipe for ice cream I used is on page 11 of the use and care guide. If you want to mix in ingredients, this is the time to do it. In my case, I mixed in Lindt Hint of Sea Salt Dark Chocolate Bar. Links to this post. Monday, July 25, 2011. Alright everyone,...

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