theknifeandfork.blogspot.com

The Knife and Fork

The Knife and Fork. One man's opinion on cooking (and drinking). Top Sirloin with Potato-Parsnip Puree - A Fine Ret. Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Sunday, November 20, 2011. Top Sirloin with Potato-Parsnip Puree - A Fine Return. Enough with past foibles, the subject at hand is perfectly cooked meat and a new friend in the world of root vegetables. To give uniformity and even browning. If memory...

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The Knife and Fork. One man's opinion on cooking (and drinking). Top Sirloin with Potato-Parsnip Puree - A Fine Ret. Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Sunday, November 20, 2011. Top Sirloin with Potato-Parsnip Puree - A Fine Return. Enough with past foibles, the subject at hand is perfectly cooked meat and a new friend in the world of root vegetables. To give uniformity and even browning. If memory...

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1 contributors

2 the wife

3 tastebud

4 hanger steaks

5 chuck eye steaks

6 smoked hamburgers

7 the malty falcon

8 shrimp cocktail

9 tied

10 0 comments

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The Knife and Fork | theknifeandfork.blogspot.com Reviews

https://theknifeandfork.blogspot.com

The Knife and Fork. One man's opinion on cooking (and drinking). Top Sirloin with Potato-Parsnip Puree - A Fine Ret. Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Sunday, November 20, 2011. Top Sirloin with Potato-Parsnip Puree - A Fine Return. Enough with past foibles, the subject at hand is perfectly cooked meat and a new friend in the world of root vegetables. To give uniformity and even browning. If memory...

INTERNAL PAGES

theknifeandfork.blogspot.com

1

The Knife and Fork: Smoked Hamburgers

http://theknifeandfork.blogspot.com/2010/01/smoked-hamburgers.html

The Knife and Fork. One man's opinion on cooking (and drinking). Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Escarole, The Mafia Green. Friday, January 08, 2010. Human history is filled with moments of breathtaking discovery. Lewis and Clark’s first glimpse of the mighty Pacific, Watson and Crick’s unraveling of DNA, Armstrong and Aldrin’s dusty steps on the moon,. First, a little history. Back in the 20.

2

The Knife and Fork: November 2005

http://theknifeandfork.blogspot.com/2005_11_01_archive.html

The Knife and Fork. One man's opinion on cooking (and drinking). Top Sirloin with Potato-Parsnip Puree - A Fine Ret. Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Tuesday, November 22, 2005. Cheap Red Wine Roundup. The Amateur Hour Line-Up (Cline Zinfandel in trash, not shown). Ravenswood 2002 Zinfandel: They call it 'Vinter's Blend' but I think they meant to label it 'Vinter's Blind' because that would explai...

3

The Knife and Fork: August 2005

http://theknifeandfork.blogspot.com/2005_08_01_archive.html

The Knife and Fork. One man's opinion on cooking (and drinking). Top Sirloin with Potato-Parsnip Puree - A Fine Ret. Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Thursday, August 18, 2005. One Grill, Two Plates, No Pans. Before hitting the grill - looks almost good enough to eat as is; the action shot; the finished product (on a fresh plate). Posted by TasteBud 11:47 PM. How to avoid washing pans.

4

The Knife and Fork: April 2005

http://theknifeandfork.blogspot.com/2005_04_01_archive.html

The Knife and Fork. One man's opinion on cooking (and drinking). Top Sirloin with Potato-Parsnip Puree - A Fine Ret. Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Monday, April 25, 2005. Posted by TasteBud 5:48 PM. Friday, April 22, 2005. Tri-tip cooked whole, sliced into medallions and topped with a red wine pan sauce. This was even a little too rare for me. Posted by TasteBud 11:23 PM. Good Mexican Food in K...

5

The Knife and Fork: Side Dish - Roasted Tomatoes and Onions

http://theknifeandfork.blogspot.com/2008/12/side-dish-roasted-tomatoes-and-onions.html

The Knife and Fork. One man's opinion on cooking (and drinking). Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Escarole, The Mafia Green. The New Baja Steak. Wednesday, December 17, 2008. Side Dish - Roasted Tomatoes and Onions. The sheet pan may look like hell but look at those stunning chops. This would also be good with a chicken breast or firm white fish. Posted by TasteBud 10:54 PM.

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theknifeandfork.blogspot.com

The Knife and Fork

The Knife and Fork. One man's opinion on cooking (and drinking). Top Sirloin with Potato-Parsnip Puree - A Fine Ret. Happy Birthday Old Forester. Side Dish - Roasted Tomatoes and Onions. Homemade Pasta - The Next Frontier. Bourbon Review - Old Grand Dad 114. Sunday, November 20, 2011. Top Sirloin with Potato-Parsnip Puree - A Fine Return. Enough with past foibles, the subject at hand is perfectly cooked meat and a new friend in the world of root vegetables. To give uniformity and even browning. If memory...

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All Sourced Locally For Freshness. Beautiful honest food All Sourced Locally For Freshness. Welcome to The Knife and Fork, Malone’s new local Grill and Deli, where we combine honest food with local charm. We source the finest local produce. Because we are passionate about putting the best possible quality food under your knife and fork. For reservations call us on: 44 28 9038 8000. The Knife and Fork. 66 Eglantine Avenue, Malone Road. Tel 44 28 9038 8000. Fax 44 28 9038 8088. 12 - 3pm 5 -10pm.

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