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The Korea Chapter

Saturday, June 5, 2010. Cilantro in Korea (aka 고수 "go soo"). Yesterday (or today, rather) I was having a midnight snack with my friend Jisoo at a mediocre Mexican restaurant in Chicago when he mentioned that he loves cilantro but hated it when he ate it as a child in Korea. Wait," I said, "You had CILANTRO in KOREA? Where did you get it? While we're on the subject of cilantro, here are some interesting facts about cilantro I learned while Googling "cilantro in Korea":. However, this New York Times articl...

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The Korea Chapter | thekoreachapter.blogspot.com Reviews

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Saturday, June 5, 2010. Cilantro in Korea (aka 고수 go soo). Yesterday (or today, rather) I was having a midnight snack with my friend Jisoo at a mediocre Mexican restaurant in Chicago when he mentioned that he loves cilantro but hated it when he ate it as a child in Korea. Wait, I said, You had CILANTRO in KOREA? Where did you get it? While we're on the subject of cilantro, here are some interesting facts about cilantro I learned while Googling cilantro in Korea:. However, this New York Times articl...

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The Korea Chapter | thekoreachapter.blogspot.com Reviews

https://thekoreachapter.blogspot.com

Saturday, June 5, 2010. Cilantro in Korea (aka 고수 "go soo"). Yesterday (or today, rather) I was having a midnight snack with my friend Jisoo at a mediocre Mexican restaurant in Chicago when he mentioned that he loves cilantro but hated it when he ate it as a child in Korea. Wait," I said, "You had CILANTRO in KOREA? Where did you get it? While we're on the subject of cilantro, here are some interesting facts about cilantro I learned while Googling "cilantro in Korea":. However, this New York Times articl...

INTERNAL PAGES

thekoreachapter.blogspot.com

1

The Korea Chapter: The 20 Most Important Korean Words

http://thekoreachapter.blogspot.com/2009/07/20-most-important-korean-words.html

Wednesday, July 29, 2009. The 20 Most Important Korean Words. 20 Essential Korean Words and Phrases:. Thank you: gahms-hahm-ni-dah 감사합니다. Excuse me (like to ask for help): shilay-hahm-ni-dah 실례합니다. Goodbye (when you're leaving and they're staying): ahn-yong-hee-gay-say-oh. Goodbye (when you're staying and they're leaving): ahn-yong-hee-gah-say-oh 안녕히 가세요. Where is: oh-dee-so-yo 어디로. This one: ee-gaw 이것. How much is it: ol-mah-ay-oh 얼마 요. I'm sorry: mee-ahn-hahm-nee-da 미안. 1,000 = chuhn. 10,000 = mahn.

2

The Korea Chapter: Cilantro in Korea (aka 고수 "go soo")

http://thekoreachapter.blogspot.com/2010/06/cilantro-in-korea-aka-go-soo.html

Saturday, June 5, 2010. Cilantro in Korea (aka 고수 "go soo"). Yesterday (or today, rather) I was having a midnight snack with my friend Jisoo at a mediocre Mexican restaurant in Chicago when he mentioned that he loves cilantro but hated it when he ate it as a child in Korea. Wait," I said, "You had CILANTRO in KOREA? Where did you get it? While we're on the subject of cilantro, here are some interesting facts about cilantro I learned while Googling "cilantro in Korea":. However, this New York Times articl...

3

The Korea Chapter

http://thekoreachapter.blogspot.com/2009/02/well-ive-finally-started-learning.html

Tuesday, February 17, 2009. Well I've finally started learning a little bit of Korean. My first lesson was from a friend at a coffee shop last week. She was teaching me some phrases and I started asking questions about exactly what things meant and why they were said that way and it turned into a regular hour-long lesson. Subscribe to: Post Comments (Atom). Here are links to my photo albums:. Buddhist Temple in Cheonan. Korean Folk Village in Asan. TESOL Class Teaching Practice Day.

4

The Korea Chapter: November 2008

http://thekoreachapter.blogspot.com/2008_11_01_archive.html

Saturday, November 22, 2008. Smoked Salmon filled with King Crab on Water Cress with Quail Egg, Caviar, and Basil Oil. Wild Mushroom Soup with Chives Cream. Orange Sherbet with Orange Zest. Grilled Beef Tenderloin Steak and baked Mero (a delicious type of fish steak) in White Wine Sauce. Chef's Special Vegetables (grilled zhuccini, eggplant, and asparagus). Opera Cake and Vanilla Sauce. Served with Bread and Red Wine. In my opinion, it was the perfect way to spend a Saturday. Monday, November 17, 2008.

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The Korea Chapter: December 2008

http://thekoreachapter.blogspot.com/2008_12_01_archive.html

Thursday, December 4, 2008. Kimchi (of course. Koreans eat this with every meal. Even breakfast. And if you don't know, this is usually cold, crunchy, pickled cabbage or hot radish, and it tastes vinegary, salty, garlicky, and spicy (it's covered in spicy red pepper paste).). Soup We always have soup, which is mostly broth, with things floating in it ranging from some type of greens, to bits of egg, or pieces of beef or seafood, or cubes of tofu. Sometimes it's good; sometimes it's not. Bibimbap&#46...

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The Korea Chapter

Saturday, June 5, 2010. Cilantro in Korea (aka 고수 "go soo"). Yesterday (or today, rather) I was having a midnight snack with my friend Jisoo at a mediocre Mexican restaurant in Chicago when he mentioned that he loves cilantro but hated it when he ate it as a child in Korea. Wait," I said, "You had CILANTRO in KOREA? Where did you get it? While we're on the subject of cilantro, here are some interesting facts about cilantro I learned while Googling "cilantro in Korea":. However, this New York Times articl...

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The Korea Chronicles

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