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The Lady of Shallots

Sunday, August 10, 2008. I used a tea-maker for this, but I can provide instructions for making this if you don't have one. 5 regular black tea bags (whatever your favorite kind is). If you use a coffee maker for the brewing step, make sure you scrub out the brew basket and pot with vinegar or borax (borax works GREAT) to keep the tea from tasting like stale coffee. Saturday, July 19, 2008. SO, you will need:. 1 stick butter, halved, plus one tablespoon (you'll use part for one purpose, part for another).

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The Lady of Shallots | theladyofshallots.blogspot.com Reviews
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Sunday, August 10, 2008. I used a tea-maker for this, but I can provide instructions for making this if you don't have one. 5 regular black tea bags (whatever your favorite kind is). If you use a coffee maker for the brewing step, make sure you scrub out the brew basket and pot with vinegar or borax (borax works GREAT) to keep the tea from tasting like stale coffee. Saturday, July 19, 2008. SO, you will need:. 1 stick butter, halved, plus one tablespoon (you'll use part for one purpose, part for another).
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1 skip to main
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3 lavender iced tea
4 you'll need
5 2 tablespoons lavender
6 3 tablespoons honey
7 ice and water
8 no tea maker
9 posted by
10 rioiriri
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The Lady of Shallots | theladyofshallots.blogspot.com Reviews

https://theladyofshallots.blogspot.com

Sunday, August 10, 2008. I used a tea-maker for this, but I can provide instructions for making this if you don't have one. 5 regular black tea bags (whatever your favorite kind is). If you use a coffee maker for the brewing step, make sure you scrub out the brew basket and pot with vinegar or borax (borax works GREAT) to keep the tea from tasting like stale coffee. Saturday, July 19, 2008. SO, you will need:. 1 stick butter, halved, plus one tablespoon (you'll use part for one purpose, part for another).

INTERNAL PAGES

theladyofshallots.blogspot.com theladyofshallots.blogspot.com
1

The Lady of Shallots: 7 things about the Lady of Shallots

http://theladyofshallots.blogspot.com/2007/11/7-things-about-lady-of-shallots.html

Monday, November 26, 2007. 7 things about the Lady of Shallots. 1 I can't stand beets or yams, but I love squash. 2 I rarely use measuring spoons or cups. 3 I think many people overuse garlic because they lack the skill to spice more subtly. 4 I cannot make marinara sauce or pie crust. 5 My favorite cookbook author is Robin Robertson. 6 Any birthday cake for me MUST be a white cake with vanilla buttercream. Chocolate will NOT do. Subscribe to: Post Comments (Atom). The Lady of Shallots.

2

The Lady of Shallots: Vegetarian Bastilla

http://theladyofshallots.blogspot.com/2008/07/vegetarian-bastilla.html

Saturday, July 19, 2008. Bastilla is a Moroccan pastry; it is also called pigeon pie, because it traditionally contains pigeon meat. Obviously, I did not include pigeons in my version of it. I would recommend setting aside about an hour for prep time, and make sure you start with a clean kitchen that has your utensils and cooking dishes clean. The ingredients are divided according to how they are put together. Read through the entire directions at least once before starting. SO, you will need:. Put the a...

3

The Lady of Shallots: Lentil Stew

http://theladyofshallots.blogspot.com/2008/02/lentil-stew.html

Wednesday, February 27, 2008. Please know that this was thrown together, and I might not remember exactly how it was done. 1 tablespoon minced garlic. 1 teaspoon Adobo with cumin. 2 teaspoons Better than Bouillion (vegetarian). 1 large carrot, chopped into small pieces. 1 parsnip, quartered and slivered. 1/2 onion, minced- OR 2 shallots minced. 2 ribs celery*, chopped. 1/2 cup chopped collared greens (I used frozen; I keep it on hand for my turtle's salads, haha). Sea salt to taste. The Lady of Shallots.

4

The Lady of Shallots: You HAVE to be joking

http://theladyofshallots.blogspot.com/2008/01/you-have-to-be-joking.html

Thursday, January 31, 2008. You HAVE to be joking. I got this little missive in my email today:. From: Anne R. Brooks. Cc: Alan Rupp, Ruth Fejfar; Carol Hamilton. To whom it may concern,. It has come to my attention that you have published pages with a reference. To "Derby-Pie" or some similar name on the web page listed below. I wish to. Inform you on behalf of Kern's Kitchen Inc. of Louisville, Kentucky, that. They hold the trademark for this name and it is not legally proper to. Tel: 1 502 589-4215.

5

The Lady of Shallots: September 2007

http://theladyofshallots.blogspot.com/2007_09_01_archive.html

Friday, September 21, 2007. Almost *too* easy cornbread. 1 package corn bread mix*. 2 tablespoons olive oil. 1 11 oz can sweet corn*. 1 tablespoon ground rosemary* *. 2 tablespoons chopped scallions. Preheat oven to 400ºF. Mix the stuff together and pour into a small baking dish (I use my Pyrex 8.5x6.5" dish from this set. Serve plain or with butter. Goes GREAT with barbecue sauce, especially Gardenburger Riblets. I used the "super sweet" from Green Giant. Very, very tasty! Wednesday, September 19, 2007.

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Sunday, August 10, 2008. I used a tea-maker for this, but I can provide instructions for making this if you don't have one. 5 regular black tea bags (whatever your favorite kind is). If you use a coffee maker for the brewing step, make sure you scrub out the brew basket and pot with vinegar or borax (borax works GREAT) to keep the tea from tasting like stale coffee. Saturday, July 19, 2008. SO, you will need:. 1 stick butter, halved, plus one tablespoon (you'll use part for one purpose, part for another).

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