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Monday, August 17, 2009. We headed to the Wilderness Lodge for dinner at the Whispering Canyon Cafe. My goal is to try almost every WDW restraurant at least once, so this was one we have never done before. I had actually never been in the Lodge and was fascinated by the decor. We were a bit early so hubby looked for the hidden Mickey's in the lobby while my mom, H and I purused the gift shop. We checked in about 10 minutes early and H played with the Lincoln Logs in the waiting area. And we even found Gu...

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The Lavender Ladybug | thelavender-ladybug.blogspot.com Reviews

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Monday, August 17, 2009. We headed to the Wilderness Lodge for dinner at the Whispering Canyon Cafe. My goal is to try almost every WDW restraurant at least once, so this was one we have never done before. I had actually never been in the Lodge and was fascinated by the decor. We were a bit early so hubby looked for the hidden Mickey's in the lobby while my mom, H and I purused the gift shop. We checked in about 10 minutes early and H played with the Lincoln Logs in the waiting area. And we even found Gu...

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The Lavender Ladybug | thelavender-ladybug.blogspot.com Reviews

https://thelavender-ladybug.blogspot.com

Monday, August 17, 2009. We headed to the Wilderness Lodge for dinner at the Whispering Canyon Cafe. My goal is to try almost every WDW restraurant at least once, so this was one we have never done before. I had actually never been in the Lodge and was fascinated by the decor. We were a bit early so hubby looked for the hidden Mickey's in the lobby while my mom, H and I purused the gift shop. We checked in about 10 minutes early and H played with the Lincoln Logs in the waiting area. And we even found Gu...

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thelavender-ladybug.blogspot.com

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The Lavender Ladybug: WDW- August 2009 - Day 2

http://www.thelavender-ladybug.blogspot.com/2009/08/wdw-august-2009-day-2.html

Saturday, August 8, 2009. WDW- August 2009 - Day 2. Our second day at Disney World was spent at EPCOT. We arrived before park opening for breakfast in Norway with the princesses. The character interaction here was great. H got lots of attention for her custom Belle dress. We saw Belle,. Mickey saw her shirt right away and started to laugh about it. It has Pluto with a Minnie bow on his head. I think Mickey was telling H secrets here and giving her a kiss! Pluto (who wasn't too happy about the bow),.

2

The Lavender Ladybug: May 2009

http://www.thelavender-ladybug.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. Welcome to the Lavender Ladybug. 160;Well, I've finally decided to create a blog for the humans in the household. After dictating a blog for the dogs for 3 years I've decided it's time to tell about the humans who reside here. . I'm not quite sure how the blog will progress as time goes on, but I plan on highlighting my crafts and hobbies. There will be some children's clothing, cake decorating, scrapbooking, gardening, quilting, travel, and just things I've found interesting.

3

The Lavender Ladybug: Whispering Canyon Cafe

http://www.thelavender-ladybug.blogspot.com/2009/08/whispering-canyon-cafe.html

Monday, August 17, 2009. We headed to the Wilderness Lodge for dinner at the Whispering Canyon Cafe. My goal is to try almost every WDW restraurant at least once, so this was one we have never done before. I had actually never been in the Lodge and was fascinated by the decor. We were a bit early so hubby looked for the hidden Mickey's in the lobby while my mom, H and I purused the gift shop. We checked in about 10 minutes early and H played with the Lincoln Logs in the waiting area. I love the outfits y...

4

The Lavender Ladybug: Lunch at Cinderella's Royal Table

http://www.thelavender-ladybug.blogspot.com/2009/08/lunch-at-cinderellas-royal-table.html

Monday, August 17, 2009. Lunch at Cinderella's Royal Table. Finally, we were able to eat with in Cinderella's castle. I have been trying for the last 3 trips to get reservations here and was finally able to score them! I was on cloud 9 the day I made the reservations. And we even found Gus and Jaq perched on a ledge. And then one with the 3 generations. I decided on the penne pasta, my mom and hubby ordered the Major Domo's pie and H got a hot dog. Our server was wonderful and was right there to help...

5

The Lavender Ladybug: WDW - August 2009 - Day 3

http://www.thelavender-ladybug.blogspot.com/2009/08/wdw-august-2009-day-3.html

Sunday, August 9, 2009. WDW - August 2009 - Day 3. On day 3 of our trip to the world we finally went to the Magic Kingdom. We didn't have breakfast reservations and took the ferry from the TTC. There is still nothing like that first approach to the Magic Kingdom from the ferry. We missed rope drop by a few minutes, but that was OK. The park didn't seem to be too busy (as predicted by Tour Guide Mike). On our way to Fantasyland. We wanted to go to Philharmagic. We caught the Tikis. To use our Jungle Cruis...

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newrecipesaturday.blogspot.com

New Recipe Saturday: Greek Style Shrimp Scampi

http://newrecipesaturday.blogspot.com/2010/05/greek-style-shrimp-scampi.html

Wednesday, May 12, 2010. Greek Style Shrimp Scampi. If you love pasta like we do around our house, this is a quick, fresh-tasting alternative to the same old spaghetti and fettuccine alfredo you have had a million times before. It is extremely easy to put together and that is why it makes the perfect weeknight meal! 12 oz linguini or spaghetti. 1 lb medium to large shrimp, deveined, peeled, and tails removed. 1/3 cup olive oil. 4 cloves garlic, thinly sliced. Couple pinches of red pepper flakes. I would ...

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New Recipe Saturday: Tilapia with Tomatillo Sauce & Corn and Pepper Succotash

http://newrecipesaturday.blogspot.com/2010/05/tilapia-with-tomatillo-sauce-corn-and.html

Wednesday, May 05, 2010. Tilapia with Tomatillo Sauce and Corn and Pepper Succotash. This recipe is one of our all-time favorites, especially during the summer. Tomatillos (known as tomate verde, or “green tomatoes” in Mexico) are a staple of Latin American cooking. Interestingly, they are not tomatoes at all, but are more closely related to gooseberries. Tomatillos have a sweet, slightly tart flavor that works well with this spicy fish recipe. Tilapia and Tomatillo Sauce. 1 teaspoon ground cumin. While ...

newrecipesaturday.blogspot.com

New Recipe Saturday: August 2009

http://newrecipesaturday.blogspot.com/2009_08_01_archive.html

Sunday, August 23, 2009. South of the Border Lasagne. Two new recipes in two days! I have been craving something similar to a Mexican Layer Dip, and I came across this recipe and knew I had to try it. Again, this is from the AJLI Centennial Cookbook and the recipe specifically comes from the Junior League of Austin. This recipe serves 8-10 (so prepare for leftovers! 2 lbs ground chuck. 1 onion, chopped (I used a red onion). 1 clove garlic, minced. 2 tablespoons chili powder. 3 cups tomato sauce. Saturday...

newrecipesaturday.blogspot.com

New Recipe Saturday: July 2009

http://newrecipesaturday.blogspot.com/2009_07_01_archive.html

Friday, July 31, 2009. Island Bird: Pineapple-Rum Chicken. One think you will learn about me is I LOVE PINEAPPLE! Remind me to share a great pineapple casserole with you later! Once again, I am going into the recipe file on my Mac and sharing with you all a recipe that was new to us about a month ago! Island Bird: Pineapple-Rum Chicken. 1 ½ cups jasmine rice. 1 whole pineapple, cored and peeled (or a can of pineapple tidbits). 3 tablespoons vegetable oil. 2 garlic cloves, chopped. 2 cups chicken stock.

newrecipesaturday.blogspot.com

New Recipe Saturday: Greek Orzo & Mahi Mahi with Mustard-Dill Vinaigrette

http://newrecipesaturday.blogspot.com/2010/05/greek-orzo-mahi-mahi-with-mustard-dill.html

Tuesday, May 11, 2010. Greek Orzo and Mahi Mahi with Mustard-Dill Vinaigrette. Quick, filling, and tasty! Those are three words to describe this perfect weeknight Greek dinner. And let me tell you, the orzo with the vinaigrette-perfect just by itself. And even better, the vinaigrette works well just over a nice garden salad! If Mahi Mahi is not your preferred fish, feel free to use some other type of seafood. 8 oz orzo, cooked al dente. 1 large cucumber, seeded, quartered lengthwise, and sliced. Baba Gha...

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New Recipe Saturday: Eggplant & Potato Moussaka

http://newrecipesaturday.blogspot.com/2010/05/eggplant-potato-moussaka.html

Monday, May 10, 2010. Eggplant and Potato Moussaka. I recently found a great recipe for this classic Greek favorite by celebrity chef Emeril Lagasse, which prompted me to try my hand at it. Emeril’s recipe calls for half of your meat to be ground lamb, but I stuck with ground chuck, which is a lot easier to find at our local supermarkets. A word of warning… this is the perfect weekend recipe, not something for your hurried weeknights! Take that word of caution from my experience! 1/4 cup dry red wine.

newrecipesaturday.blogspot.com

New Recipe Saturday: Black Bean Cakes with Orange Basil Salsa

http://newrecipesaturday.blogspot.com/2010/05/black-bean-cakes-with-orange-basil.html

Saturday, May 08, 2010. Black Bean Cakes with Orange Basil Salsa. What a pleasant surprise with this recipe. The fresh basil mixed with the orange really made this fresh salsa a hit in my house! And when topped over these delicious bean cakes… how could you go wrong? 2 navel oranges, separated and cut into small pieces. 2 large tomatoes, cored and diced finely. 2 scallion, sliced thin. 1 tablespoon fresh basil, minced. 1 garlic clove, minced. 1 tablespoon fresh lime juice. 2 teaspoon olive oil. Preheat o...

newrecipesaturday.blogspot.com

New Recipe Saturday: Greek Lemon Cake

http://newrecipesaturday.blogspot.com/2010/05/greek-lemon-cake.html

Friday, May 14, 2010. Lemons are a staple of Greek cooking, because the mild climate is perfect for citrus trees. This is a simple lemon cake that is not too heavy, but still very satisfying. A word of advice: use only fresh lemons for the juice and zest called for in this recipe. They make a world of difference! 3 cups cake flour. 1 teaspoon baking soda. 1 cup butter, softened. 2 teaspoons lemon zest. 2 tablespoons lemon juice. 1 cup plain yogurt. Tia, Sitka, and Cornelia Marie. May 14, 2010 at 10:25 AM.

newrecipesaturday.blogspot.com

New Recipe Saturday: January 2010

http://newrecipesaturday.blogspot.com/2010_01_01_archive.html

Monday, January 25, 2010. Sausage, Mushroom, Olive Polenta "Lasagna". I will let you decide because it can go either way! We made this recipe Saturday night for dinner and it is very versatile! It comes to you by Rachel Ray and has 5 different versions that change the taste of the dish! This meal can easily be made into a vegetarian meal! 2 tablespoons Olive Oil. 2 tablespoons unsalted butter. 1/2 lb sweet bulk sausage. 1 portobello mushroom, stem removed and thinly sliced. 1 small yellow onion, chopped.

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Monday, August 17, 2009. We headed to the Wilderness Lodge for dinner at the Whispering Canyon Cafe. My goal is to try almost every WDW restraurant at least once, so this was one we have never done before. I had actually never been in the Lodge and was fascinated by the decor. We were a bit early so hubby looked for the hidden Mickey's in the lobby while my mom, H and I purused the gift shop. We checked in about 10 minutes early and H played with the Lincoln Logs in the waiting area. And we even found Gu...

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