thelibyankitchen.blogspot.com

The Libyan Kitchen

Mama said عينك ميزانك well, not anymore. Thursday, December 13, 2012. You will notice that in all my recipes I call for a tablespoon (at least) of bzaar. Early on in the blog I described it as the essential Libyan spice mix. It has a little bit of everything from black pepper to coriander power to ginger. As far back as I can remember, my mother always had her bzaar. Was specific to the city were from in Libya- Gheryan. Every region, city, or family has a different variation of what is in bzaar. Can rou...

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Mama said عينك ميزانك well, not anymore. Thursday, December 13, 2012. You will notice that in all my recipes I call for a tablespoon (at least) of bzaar. Early on in the blog I described it as the essential Libyan spice mix. It has a little bit of everything from black pepper to coriander power to ginger. As far back as I can remember, my mother always had her bzaar. Was specific to the city were from in Libya- Gheryan. Every region, city, or family has a different variation of what is in bzaar. Can rou...

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The Libyan Kitchen | thelibyankitchen.blogspot.com Reviews

https://thelibyankitchen.blogspot.com

Mama said عينك ميزانك well, not anymore. Thursday, December 13, 2012. You will notice that in all my recipes I call for a tablespoon (at least) of bzaar. Early on in the blog I described it as the essential Libyan spice mix. It has a little bit of everything from black pepper to coriander power to ginger. As far back as I can remember, my mother always had her bzaar. Was specific to the city were from in Libya- Gheryan. Every region, city, or family has a different variation of what is in bzaar. Can rou...

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thelibyankitchen.blogspot.com

1

The Libyan Kitchen: December 2012

http://thelibyankitchen.blogspot.com/2012_12_01_archive.html

Mama said عينك ميزانك well, not anymore. Thursday, December 13, 2012. You will notice that in all my recipes I call for a tablespoon (at least) of bzaar. Early on in the blog I described it as the essential Libyan spice mix. It has a little bit of everything from black pepper to coriander power to ginger. As far back as I can remember, my mother always had her bzaar. Was specific to the city were from in Libya- Gheryan. Every region, city, or family has a different variation of what is in bzaar. Sharba ...

2

The Libyan Kitchen: Macroona Embowkha

http://thelibyankitchen.blogspot.com/2012/04/macroona-embowkha.html

Mama said عينك ميزانك well, not anymore. Friday, April 27, 2012. Macroona Embowkha is a Libyan dish that is geographically unique in that it is traditionally made only in the East of Libya. The broken up pieces of vermicelli pasta is steamed in a steamer pot. It is almost identical to Ruzz Embowkh (steamed riced) recipe. Obviously when you read this recipe, its a lot of pasta. This is a family sized recipe. It will serve 5-7 people. 8oz can of tomato paste. 15lb broken vermicelli pasta. 1/2 cup olive oil.

3

The Libyan Kitchen: January 2012

http://thelibyankitchen.blogspot.com/2012_01_01_archive.html

Mama said عينك ميزانك well, not anymore. Sunday, January 15, 2012. This is a simple and delicious pasta dish that is a winner. The pasta is tossed in a bit of sauces then topped with caramelized onions. Please note, the recipe for the Boosla. Is NOT included here. Ive made a separate entry for it under The Basics because its a standard recipe for Boosla. 1 Jalapeno sliced in half . 1/3 cup olive oil. A 6oz can of tomato paste. 6 cups water . 1/2 teaspoon cayenne pepper. 1lb box of penne . Sharba Libyia &...

4

The Libyan Kitchen: April 2012

http://thelibyankitchen.blogspot.com/2012_04_01_archive.html

Mama said عينك ميزانك well, not anymore. Friday, April 27, 2012. Macroona Embowkha is a Libyan dish that is geographically unique in that it is traditionally made only in the East of Libya. The broken up pieces of vermicelli pasta is steamed in a steamer pot. It is almost identical to Ruzz Embowkh (steamed riced) recipe. Obviously when you read this recipe, its a lot of pasta. This is a family sized recipe. It will serve 5-7 people. 8oz can of tomato paste. 15lb broken vermicelli pasta. 1/2 cup olive oil.

5

The Libyan Kitchen: Mahshee-- Stuffed Bell Peppers

http://thelibyankitchen.blogspot.com/2011/11/mahshee-stuffed-bell-peppers.html

Mama said عينك ميزانك well, not anymore. Monday, November 21, 2011. Mahshee- Stuffed Bell Peppers. 12 oz small cubed lamb. 5 cups chopped parsley. 3 cups chopped cilantro. 12 chopped green onions. 2 medium sized tomatoes diced. 12oz can tomato paste. 5 tablespoons olive oil. 1 cup short grain rice. 1 1/2 tablespoons Bzaar. 1 1/2 tablespoons Salt. 1 teaspoon cayenne pepper. 4 cups water (Differs depending on pot). Deep bowl to mix. Parsley and Cilantro, add to bowl. 2 Chop green onions, add to bowl. Janua...

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Mama said عينك ميزانك well, not anymore. Thursday, December 13, 2012. You will notice that in all my recipes I call for a tablespoon (at least) of bzaar. Early on in the blog I described it as the essential Libyan spice mix. It has a little bit of everything from black pepper to coriander power to ginger. As far back as I can remember, my mother always had her bzaar. Was specific to the city were from in Libya- Gheryan. Every region, city, or family has a different variation of what is in bzaar. Can rou...

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