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The Lincolnshire Chef - Home

The Lincolnshire Chef is an award winning catering company, bringing delicious dishes and menus to Lincolnshire.

http://www.thelincolnshirechef.com/

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The Lincolnshire Chef - Home | thelincolnshirechef.com Reviews
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The Lincolnshire Chef is an award winning catering company, bringing delicious dishes and menus to Lincolnshire.
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1 Lincolnshire Catering
2 Lincolnshire Catering Service
3 Food blog
4 lifestyle blog
5 Lincolnshire Caterers
6 Lincolnshire Weddings
7 Chef
8 Lincolnshire Chef
9 The Lincolnshire Chef
10 Recipes
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hospitality,catering,corporate,weddings,wedding packages,nominated suppliers,private dining,bar hire,menus,a la carte,banquets,canapés,events,recipes,press,gallery,the comfy duck,i journal,i about,i contact,i events
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The Lincolnshire Chef - Home | thelincolnshirechef.com Reviews

https://thelincolnshirechef.com

The Lincolnshire Chef is an award winning catering company, bringing delicious dishes and menus to Lincolnshire.

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1

Nominated Suppliers - The Lincolnshire Chef

http://www.thelincolnshirechef.com/nominated-suppliers.html

Buffets, BBQ's and Breakfasts. Wedding Suppliers and Beautiful Lincolnshire Locations. We're all about making your special day perfect. From our Wedding Catering packages, highly trained chefs and front of house team, your day will be one to remember. From table dresses, florists and hair stylists, to little elves who erect marquees, our nominated Wedding suppliers are on hand to make you day and even your honeymoon that little bit more special. Create a free website. Create your own free website.

2

A la Carte - The Lincolnshire Chef

http://www.thelincolnshirechef.com/a-la-carte.html

Buffets, BBQ's and Breakfasts. A la Carté Menu. Pound;80 per person, based on a minimum of 8 people. Glass of Laurent Perrier Brut - Tours-sur. A selection of Mussels, Crayfish, Whitebait, Large King Prawns and Crab Claws, served on a bed of edible sand and finished with a Lemon Mist and Sweet Pickles Samphire. Prime Fillet of Lincolnshire Beef, cooked medium, served on a Paté Crouton, Potato Fondant and finished with a Madeira and Wild Mushroom Jus. With Sticky Toffee Pudding, Brownie and Lemon Meringue.

3

Catering in and around Lincolnshire - The Lincolnshire Chef

http://www.thelincolnshirechef.com/catering.html

Buffets, BBQ's and Breakfasts. With over 20 years experience in the heat of the kitchen and a team of highly skilled chefs from some of the top restaurants. In and around Lincolnshire, we offer a wide range of a catering services for any occasion. Whether you're looking to host a private dinner party. In the comfort of your own home, from concept to clean up, we'll deliver you an evening to remember. A corporate event. At the Oaklands Hall in Lincolnshire. Do you need a menu re-deign?

4

Press - The Lincolnshire Chef

http://www.thelincolnshirechef.com/press.html

Buffets, BBQ's and Breakfasts. Lincolnshire Pride, October 2015 - Creme Brulee with Stokes Coffee and Milk Sorbet Ice Cream. Recipe and Food, Steven Bennett, The Lincolnshire Chef. Food Styling, Charlotte Hay The Creative Larder. Food Photography, Chris Waud. Speciality and Fine Food Fair. Earls Court, London Olympia. Lincolnshire Pride, July 2015 - Creme Brulee with Stokes Coffee and Milk Sorbet Ice Cream. Recipe and Food, Steven Bennett, The Lincolnshire Chef. Food Photography, Chris Waud. Steven Benne...

5

Banquets - The Lincolnshire Chef

http://www.thelincolnshirechef.com/banquets.html

Buffets, BBQ's and Breakfasts. Choose 1 of the following Starter, Main and Dessert for. Pound;27.00 per person (minimum 60 people). Prawn Cocktail served with Brown Bread. Roasted Plum Vine Tomato Soup with Herb Croutons. French Onion Soup with Cheese Crouton. Create your Own Soup. Homemade Pate with Onion Jam and Crostinis. Sweet Melon served with Kiwi and Seasonal fruit Coulis. Fine Tart of Beef Tomato and Mozzarella with Pesto Dressing. Roast Turkey with Stuffing and Sausage wrapped in Bacon. Banoffee...

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LINKS TO THIS WEBSITE

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

Recipes - The Lincolnshire Chef's Journal

http://www.thelincolnshirechefsjournal.com/recipes/august-13th-2015

The Lincolnshire Chef's Journal. Gluten Free Fish and Chips. Gluten Free Fish and Chips for 4 people. 500g Gluten Free Flour. 500ml Gluten Free Beer. Pinch Bicarbonate of Soda. Crispy gluten free beer batter for the ultimate fish and Chips - 'Batter' than the real thing. 1 ½ Tbs Bicarbonate of soda. Soak the peas with the bicarb in water for 12 hours before you cook then (make sure they are well covered). Preheat fryer to 160˚C. Peel the potatoes and cut into chips – 1cmx1cm. 1 Tsp Lemon Juice.

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

Recipes - The Lincolnshire Chef's Journal

http://www.thelincolnshirechefsjournal.com/recipes/previous/2

The Lincolnshire Chef's Journal. SMoked haddock scotch egg. 1 Smoked Haddock from Alfred Enderby, skinned. 6 medium Maris Piper potatoes, washed, peeled and quartered. Salt and Pepper to season. 3 sprigs of fresh Tarragon, chopped. 1 small handful of flat leaf of curly parsley chopped. 15g plain flour for dusting. 1 lemon, zest'd and juiced. 1 Egg, whisked. Frac12; pint semi skimmed Milk. 2 Bunches of fresh Asparagus, washed and trimmed. Smoked Haddock Scotch Egg. Firstly, place your covered egg into the...

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

The Lincolnshire Chef's Journal - Events

http://www.thelincolnshirechefsjournal.com/events.html

The Lincolnshire Chef's Journal. New Years Eve 2015. BRIT POP ROCKS 2015. Following on from last year's party-to-remember, "A Night At The Brits, The Lincolnshire Chef. Brings you "Rock The Brits" to see in the New Year, in true Brit Style. With a host of incredible entertainment from the likes of Tribute Acts; Sir Tom Jones, Kylie, Bon Jovi and Pink and with the countdown to New Year going off with a bang from the incredible Queen Tribute, " Brit Pop Rocks. Tickets £79.50 per person. International Food ...

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

The Lincolnshire Chef's Journal - Tips & Tricks

http://www.thelincolnshirechefsjournal.com/tips--tricks

The Lincolnshire Chef's Journal. Five knives every kitchen needs. Five knives you need in your kitchen. Kitchen knives are an essential part of your 'kitchen kit'. Rather than buying every knife available, start to build your collection with these five essential knives. Tips and Tricks for keeping your knives sharp. Bull; Always clean your knife properly - washing by hand is much more gentle on the blade than throwing it in the dish washer, which can blunt the blade, and scratch the knife. Similar to the...

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

Recipes - The Lincolnshire Chef's Journal

http://www.thelincolnshirechefsjournal.com/recipes/smoked-haddock-scotch-egg

The Lincolnshire Chef's Journal. SMoked haddock scotch egg. 1 Smoked Haddock from Alfred Enderby, skinned. 6 medium Maris Piper potatoes, washed, peeled and quartered. Salt and Pepper to season. 3 sprigs of fresh Tarragon, chopped. 1 small handful of flat leaf of curly parsley chopped. 15g plain flour for dusting. 1 lemon, zest'd and juiced. 1 Egg, whisked. Frac12; pint semi skimmed Milk. 2 Bunches of fresh Asparagus, washed and trimmed. Smoked Haddock Scotch Egg. Firstly, place your covered egg into the...

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

About - The Lincolnshire Chef's Journal

http://www.thelincolnshirechefsjournal.com/about.html

The Lincolnshire Chef's Journal. Steven Bennett - Born 1976 , Grimsby. Growing up as a baker and butchers son in Louth, Grimsby and after working my way up the 'cooking ladder' and 20 years of experience later, I now run award winning restaurant The Comfy Duck. And hotel and hospitality consultancy Perfect Palate Solutions Ltd - The Lincolnshire Chef. For any queries, questions, reviews or general info, please say hello via email or fill in the form below.

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

Recipes - The Lincolnshire Chef's Journal

http://www.thelincolnshirechefsjournal.com/recipes/eton-mess

The Lincolnshire Chef's Journal. Eton Mess made with delicious Locally picked strawberries. Pre heat your oven to 220ºc and evenly spread the caster sugar onto a lined baking tray. Cook for 5-6 minutes, until the edges of the sugar have started to caramelise. 1 punnet fresh Lincolnshire Strawberries, de-stalked and halved. Crush the cardamon seeds and mix together with the water and sugar in a sauce pan. On a low heat, gently bring the mixture to the boil and simmer for two minutes. Add the straw...In a ...

lardermagazine.com lardermagazine.com

Larder Magazine - EAT

http://www.lardermagazine.com/eat.html

Recipe Steven Bennett, The Lincolnshire Chef. Styling, The Creative Larder. Photography, Chris Waud. This gooey, devilish dessert is easier than it looks! Follow my simple recipe for a sure crowd-pleaser. Start off by prepping your moulds. Using heatproof cups or ramekins smear a generous amount of butter around the whole of the inside and add a spoonful of cocoa powder, turning the cup to coat the buttered sides and bottom. Tap away the excess cocoa powder and repeat with the rest of the cup. Before you...

hireachef.co.uk hireachef.co.uk

Party and Events Private Chefs for Hire in the UK | East of England

https://www.hireachef.co.uk/chefs-for-hire/england/east-of-england

For your private function or dinner party. To Book a Chef for your private function or dinner party please search our listings and contact the chef direct. The Hire a Chef website is a FREE and independent service paid for by advertising. South East and London. Southern England and south coast. Chefs in Northern Ireland. About Hire a Chef. Hired Chef Service in London – listings of chefs for private functions or dinner parties in London and greater London, England. Alec Maxfield Catering Services. I have...

thelincolnshirechefsjournal.com thelincolnshirechefsjournal.com

Instagram - The Lincolnshire Chef's Journal

http://www.thelincolnshirechefsjournal.com/gallery.html

The Lincolnshire Chef's Journal.

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The Lincolnshire Chef - Home

Buffets, BBQ's and Breakfasts. Grimsby and Louth based catering company, The Lincolnshire Chef. Headed by Executive Head Chef Steven Bennett. Are on hand to whip up and serve delicious locally sourced dishes for all attires. Whether you're hosting an intimate and private dinner party. Whatever the occasion. From hotel, to hall, to home, we cater for them all. I Oaklands Hall Hotel.

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The Lincolnshire Chef's Journal. Gluten Free Fish and Chips. Gluten Free Fish and Chips for 4 people. 500g Gluten Free Flour. 500ml Gluten Free Beer. Pinch Bicarbonate of Soda. Crispy gluten free beer batter for the ultimate fish and Chips - 'Batter' than the real thing. 1 ½ Tbs Bicarbonate of soda. Soak the peas with the bicarb in water for 12 hours before you cook then (make sure they are well covered). Preheat fryer to 160˚C. Peel the potatoes and cut into chips – 1cmx1cm. 1 Tsp Lemon Juice. Pre heat ...

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