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thelittlecookthatcould.blogspot.com

The Little Cook That Could

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The Little Cook That Could | thelittlecookthatcould.blogspot.com Reviews
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blogs about cooking
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1 1/2 stick butter
2 fresh ground pepper
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The Little Cook That Could | thelittlecookthatcould.blogspot.com Reviews

https://thelittlecookthatcould.blogspot.com

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1

The Little Cook That Could: June 2012

http://thelittlecookthatcould.blogspot.com/2012_06_01_archive.html

The Little Cook That Could. Wednesday, June 13, 2012. Making Life a Little Easier. A while back I posted a recipe for honey soy chicken, and it is still my fallback in terms of being something easy to throw together with flavors that even the pickiest of eaters will enjoy. But now that work seems to frequently interfere with how much free time I have to cook, I wanted to convert my go-to favorite to something that doesn't require much attention. Recipe of the day: Slow Cooker Honey Soy Chicken Thighs.

2

The Little Cook That Could: June 2011

http://thelittlecookthatcould.blogspot.com/2011_06_01_archive.html

The Little Cook That Could. Monday, June 27, 2011. Trust me on this one. Recipe of the Day: Caramelized Onion and Sweet Pea Wonton Raviolis. 1/2 yellow onion, sliced thinly. 1 tablespoon olive oil. 1 box frozen peas. 1/2 of a 15 oz pkg whole milk ricotta cheese. 2 handfuls (3/4 cup? Mixed shredded Italian cheese (mix of parmesan, romano, and asiago cheese). Wonton skins-small square ones. 4 cups chicken stock. 1 cup vegetable oil. In a large nonstick pan, heat 3 tablespoons vegetable oil over medium heat...

3

The Little Cook That Could: April 2013

http://thelittlecookthatcould.blogspot.com/2013_04_01_archive.html

The Little Cook That Could. Sunday, April 28, 2013. Recipe of the day: Buffa-slow Chicken. For me, true buffalo chicken is a tad spicy. But it is a classic as well as a well-known "man food", so I put a creamy spin on this crock pot recipe which requires occasion add-ins during the cooking process. Your whole family will love this mild version, served on top of rice with shredded cheddar or on a sandwich bun. 2 frozen chicken breasts. 189; bottle hot wing sauce. 1 8oz brick cream cheese. 1 cup frozen corn.

4

The Little Cook That Could: August 2011

http://thelittlecookthatcould.blogspot.com/2011_08_01_archive.html

The Little Cook That Could. Saturday, August 13, 2011. Off the back burner. Recipe of the day: Lime and Bacon Corn Chowder with Cornbread Croutons. 1/2 pound bacon, sliced into 1/4" chunks. 2 red bell peppers, diced. 1 small yellow onion, thinly sliced. 26 oz frozen corn (I combined 1 small bag of yellow corn with 1 small bag of white corn). 1 large red potato, diced small. Juice of 1 lime. 1 1/2 boxes (36 ounces) low sodium chicken broth. Store-bought cornbread, cubed. Links to this post. Maple roasted ...

5

The Little Cook That Could: March 2013

http://thelittlecookthatcould.blogspot.com/2013_03_01_archive.html

The Little Cook That Could. Friday, March 29, 2013. To Grill or Not to Grill. So instead I offer a more appropriate solution, with beautiful summer grilled peaches. The brown sugar balances the smoky taste of the fruit, and a little ice cream on the side adds a creamy kick that makes this feel like a more complete dessert. Easy, simple, Pinterest-follower friendly. Recipe of the day: Grilled Peaches with Brown Sugar. 1/4 cup vegetable or canola oil (enough for drizzling). 1/4 cup granulated brown sugar.

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