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The Chow Review: May 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Thursday, May 29, 2014. Summer squash with cottage cheese tomato sauce. I am not sure really what to call this. Hearty, toothsome, savory, cheesy, healthy, comfort food. All of the above? If you are doing a Medifast program, this counts as a complete lean and green meal. 1 cup diced summer squash (2 greens). 1/2 cup diced tomato (1 green). 1 cup low fat cottage cheese (2/3 lean). 1 egg (1/3 lean). Pour your sauce over your squash, and enjoy! Part of my plan...
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The Chow Review: January 2015
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A Blog of Recipes, Restaurants, and Tasty Tips. Sunday, January 4, 2015. My Yearly Apple Cider. 2 6" sticks cinnamon. In a large crockpot, combine the apple juice and cinnamon sticks. Cut your orange in half. Squeeze the orange juice into the apple juice and then add the ribs as well. Heat on low at least an hour, to let the flavors combine. Great on a cold winter morning as well. Links to this post. Subscribe to: Posts (Atom). Grab some Chow for your blog! Never Miss a Recipe! I, Wonder Woman!
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The Chow Review: March 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Sunday, March 16, 2014. 2 cans crushed pineapple. 1 1/2 cup white sugar. 2 1/2 cups all-purpose flour. 2 Tbsp. corn starch. 1/4 tsp. salt. 4 tbsp. powdered sugar. 1 cup butter, room temperature. 2 egg yolks, room temperature. 1 Sift together the four dry ingredients. 2 In an electric mixer, beat the butter until it is fluffy, then add the egg yolks one at a time. Links to this post. Subscribe to: Posts (Atom). Grab some Chow for your blog! I, Wonder Woman!
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The Chow Review: April 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Sunday, April 13, 2014. Strawberry Lime Confetti Bundt Cake. Special thanks to my little brother Ted for the photos - he grabbed my camera and snapped these shots while I was serving cake and ice cream to the hungry masses.). Strawberry Lime Confetti Bundt Cake. 1 box white cake mix. 3 1/2 Tbsp. strawberry gelatin. 10 drops lime essential oil (I use doTERRA brand). 1/3 cup large sprinkles. Serve with whipped cream or ice cream, or both! Links to this post.
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The Chow Review: February 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Tuesday, February 25, 2014. Http:/ www.foodnetwork.com/recipes/ina-garten/panzanella-recipe.html. 1 loaf stale sourdough bread, cut into 1" cubes. 2 tbsp avocado oil. 1 carton tiny pear tomatoes, halved. 1 English cucumber, sliced. 1/3 cup chopped basil. 1/2 cup olive oil. 3 Tbsp. red wine vinegar. 1/2 tsp. salt. In a large bowl, combine your tomatoes, cucumber, basil and toasted bread. Toss with the dressing*. Enjoy! To make the dressing:. Bring to a boil ...
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The Chow Review: October 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Tuesday, October 28, 2014. Blue cheese Carrot Slaw. This carrot slaw just came together with pantry items, and it's pretty darn tasty! Blue Cheese Carrot Slaw. 7 medium sized carrots, stem end cut off, grated. 1/2 cup blue cheese dressing. 1 green onion, chopped. Salt, to taste. Combine all ingredients in a large bowl, and add salt to taste. Allow to sit at least half an hot for flavors to really meld. Enjoy! Links to this post. Monday, October 27, 2014.
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The Chow Review: July 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Friday, July 4, 2014. This came together quickly and made a really satisfying lunch! Aunt LoLo's Breakfast "pizza". 1 cup (100 g.) cauliflower, diced or grated (2 greens). 1 egg (1/3 lean). 2 oz low fat mozarella, shredded (1/3 lean). 2 oz ham, chopped (1/3 lean). In a cast iron skillet, stir fry the diced cauliflower until dry and just golden. Dump into a heat-resistant mixing bowl. Add 1 egg and stir to combine. Links to this post. Never Miss a Recipe!
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The Chow Review: Spaghetti Squash with Brown Butter Vinnaigrette
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A Blog of Recipes, Restaurants, and Tasty Tips. Monday, October 27, 2014. Spaghetti Squash with Brown Butter Vinnaigrette. My husband loved this. Truly loved it. I have never seen the man do anything more than tolerate squash, so this is a keeper! One cube butter (mine was unsalted). One bunch green onions. Pierce the squash and roast on a cookie sheet, 350 degrees, for about an hour and a half. We served this with meatballs and a salad. Grab some Chow for your blog! Never Miss a Recipe! I, Wonder Woman!
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The Chow Review: January 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Wednesday, January 29, 2014. Honey Whole Wheat Oatmeal Bread. Mmmm Fresh bread, warm from the oven. There is no better smell, right? I've been making bread for my family for about 5 years, but it was my sister who showed me a way to really kick it up a notch. Whenever we have leftover oatmeal after breakfast.it's bread day! LoLo's Honey Whole Wheat Oatmeal Bread. 4 Loaves (recipe can easily be scaled back). 4 cups warm water. 2 tbsp. yeast. 1/4 cup olive oil.
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The Chow Review: August 2014
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A Blog of Recipes, Restaurants, and Tasty Tips. Wednesday, August 20, 2014. I was looking for a salad that would appeal to both my tastes and those of my 7 year old. I assumed she wouldn't love tuna with blue cheese.but I thought she would enjoy the classic combo of canned tuna and sweet relish. I was right! 1 head romaine, chopped, washed, and dried. 1 can tuna, drained. 2-3 tbsp sweet pickle relish (or to taste). Links to this post. Tuesday, August 5, 2014. Crispy Pork Belly (Siu Yuk) on a Kamado grill.
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