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theloveofood.blogspot.com

The Love of Food

The Love of Food. Saturday, January 18, 2014. I've moved the blog! Hello wonderful friends and followers! You may have wondered why I have been so lazy and not posted in a few months. It is because I moved and redesigned my entire blog. I've successfully transfered over all the old recipes and will post all new ones! Please check it out: www.theloveofood.com. Join me as I explore all things delicious. All the best,. Thursday, June 6, 2013. What on earth does that mean? 2 tablespoons olive oil. 2 scallion...

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The Love of Food | theloveofood.blogspot.com Reviews
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The Love of Food. Saturday, January 18, 2014. I've moved the blog! Hello wonderful friends and followers! You may have wondered why I have been so lazy and not posted in a few months. It is because I moved and redesigned my entire blog. I've successfully transfered over all the old recipes and will post all new ones! Please check it out: www.theloveofood.com. Join me as I explore all things delicious. All the best,. Thursday, June 6, 2013. What on earth does that mean? 2 tablespoons olive oil. 2 scallion...
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The Love of Food | theloveofood.blogspot.com Reviews

https://theloveofood.blogspot.com

The Love of Food. Saturday, January 18, 2014. I've moved the blog! Hello wonderful friends and followers! You may have wondered why I have been so lazy and not posted in a few months. It is because I moved and redesigned my entire blog. I've successfully transfered over all the old recipes and will post all new ones! Please check it out: www.theloveofood.com. Join me as I explore all things delicious. All the best,. Thursday, June 6, 2013. What on earth does that mean? 2 tablespoons olive oil. 2 scallion...

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theloveofood.blogspot.com theloveofood.blogspot.com
1

The Love of Food: April 2012

http://www.theloveofood.blogspot.com/2012_04_01_archive.html

The Love of Food. Tuesday, April 10, 2012. Roasted Red Pepper Soup with Smoked Paprika and Chimichurri Sauce. Even though there is still snow on the ground where I live, I have convinced myself that summer is right around the corner. Meaning that the upcoming weeks mark my. This is one of the most unique dishes I've ever made so bon appetit! Roasted Red Pepper Soup with Smoked Paprika. Red bell peppers (1 1/2 lb. total) stemmed, seeded, and halved. 3 tablespoons olive oil. 1 onion peeled and chopped.

2

The Love of Food: November 2012

http://www.theloveofood.blogspot.com/2012_11_01_archive.html

The Love of Food. Wednesday, November 14, 2012. As I mentioned in my last post, it's that time of year again. Time for Fall, Winter and all the soulful flavors that accompany them. I'd argue that the most distinct dish of these colder seasons is soup. It is hearty, delicious and capable of warming our mind, body and soul. Aside from the odd summer soups like gazpacho, soup lays claim to these colder days and serves as a companion as we are cozied up inside. That said, making a good. 1 Onion, Diced. It is...

3

The Love of Food: Tasty Quinoa Fried Rice

http://www.theloveofood.blogspot.com/2013/02/tasty-quinoa-fried-rice.html

The Love of Food. Wednesday, February 6, 2013. Tasty Quinoa Fried Rice. 3 Cups of cooked white quinoa. 4 fried eggs, for serving. 3 tablespoons olive oil. 1 large white onion. 2 cloves of garlic, diced. 8 ounces mushrooms, sliced. 1 head broccoli, cut into florets. 2 baby bok choy, chopped. 1/2 cup frozen corn. 1/2 cup frozen peas. 2 carrots, chopped. 1 tablespoon grated fresh ginger. 1/2 Cup soy sauce mixed with 1/3 Cup water. 2 green onions, sliced. Optionally add 1/3 cup chopped ham or bacon.

4

The Love of Food: November 2011

http://www.theloveofood.blogspot.com/2011_11_01_archive.html

The Love of Food. Friday, November 18, 2011. Puff Pastry Tart with Three Cheeses. So in this adventure I experimented with puff pastry dough (also referred to as philo dough). It is the flaky multi-layered dough that is often used in spanikopita and flaky desserts like apple turnovers. My brother accidentally defrosted a package of the dough (it typically comes frozen in most grocery stores) and thus, it needed to be used pronto! 1 package of philo dough. AND cheese*: feta, parmesan and goat cheese.

5

The Love of Food: April 2013

http://www.theloveofood.blogspot.com/2013_04_01_archive.html

The Love of Food. Tuesday, April 16, 2013. Roasted Red Pepper Sauce. I've often told people that if I were to have my own stand in a farmers market it would be a sauce, marinade. I mean a life without sauce isn't a life worth living. My only critique of this tasty meal make or braker is that making sauces homemade can be time consuming and difficult. This recipe is one of the exceptions. And even better? Roasted Red Pepper Sauce. 1 cup roasted red peppers (from water-packed jar). 1 tablespoon olive oil.

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davebzook | Wriding

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The Diary of a Curious Snow Bum. Skip to primary content. Skip to secondary content. July 17, 2013. From here on out I’m moving over to a new site, so to all my millions of followers I say, come on over and check it out. All the fantastic content from Wriding will be on the new site as well as more and more and more. http:/ www.davezook.net. June 6, 2013. Extreme, but hey, sometimes it really was. Andrew had never gone into semi-surfing retirement like me, and it showed as he demolished lips and cruised ...

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Wriding | The Diary of a Curious Snow Bum | Page 2

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The Diary of a Curious Snow Bum. Skip to primary content. Skip to secondary content. Newer posts →. Caged Animals in a Snowy Clime-Alta Memoirs Volume 1. March 2, 2013. I have some old and random snippets of life in Alta and am dusting them off and re-releasing them (though they weren’t released in the first place) with the goal to explain the kooky draw of life in this town. Inside, for the first few hours of interlodge everyone is in a giddy powder panic. Why are we stuck inside? Will I make my flight?

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January | 2013 | Wriding

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The Diary of a Curious Snow Bum. Skip to primary content. Skip to secondary content. Monthly Archives: January 2013. Suicide Chute-an available treat with a discomforting name. January 31, 2013. The view of Superior from the aforementioned window. The chute is in the shade to the right of the big rock face in the left of the photo. But the magic of the Wasatch is there are nuggets of terrain everywhere. Suicide is sheltered from the sun, and the wind usually fans and grooms the slope rather than atta...

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The Love of Food

The Love of Food. Saturday, January 18, 2014. I've moved the blog! Hello wonderful friends and followers! You may have wondered why I have been so lazy and not posted in a few months. It is because I moved and redesigned my entire blog. I've successfully transfered over all the old recipes and will post all new ones! Please check it out: www.theloveofood.com. Join me as I explore all things delicious. All the best,. Thursday, June 6, 2013. What on earth does that mean? 2 tablespoons olive oil. 2 scallion...

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Wednesday, July 16, 2014. My Amazing Weekend in Montreal - Part I. Sooo this blog post is VERY late. I was briefly seeing this guy, Let’s call him Batman (long story), and much like Carrie and Big, we have broken up before the story has gone to press. I was going to scrap the blog completely, but it being my first great Montreal dining experience, I decided to re-write with a few modifications. Enjoy. Probably the coolest cork thing ever. All in one oil and vinegar. As an appetizer we ordered the "carpac...