themadcookbook.blogspot.com

The MaD Cookbook

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Sunday, 10 June 2012. As we’re coming into the summer here in England, assuming the rain stays away it will be well and truly barbecue season. Many shops sell pre-seasoned and marinated meat but it really is just as easy – not to mention cheaper and more fun – to make your own. Here are recipes for three different dry rubs that I put on chicken drumsticks put which could have easily gone on steak, pork chops, ribs, whatever. Grind the...

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The MaD Cookbook | themadcookbook.blogspot.com Reviews

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A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Sunday, 10 June 2012. As we’re coming into the summer here in England, assuming the rain stays away it will be well and truly barbecue season. Many shops sell pre-seasoned and marinated meat but it really is just as easy – not to mention cheaper and more fun – to make your own. Here are recipes for three different dry rubs that I put on chicken drumsticks put which could have easily gone on steak, pork chops, ribs, whatever. Grind the...

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1 the mad cookbook

2 there's the rub

3 eastern rub

4 ingredients

5 20 star anise

6 10cm cinnamon stick

7 the prep

8 the method

9 1 tablespoon paprika

10 mexican rub

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The MaD Cookbook | themadcookbook.blogspot.com Reviews

https://themadcookbook.blogspot.com

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Sunday, 10 June 2012. As we’re coming into the summer here in England, assuming the rain stays away it will be well and truly barbecue season. Many shops sell pre-seasoned and marinated meat but it really is just as easy – not to mention cheaper and more fun – to make your own. Here are recipes for three different dry rubs that I put on chicken drumsticks put which could have easily gone on steak, pork chops, ribs, whatever. Grind the...

INTERNAL PAGES

themadcookbook.blogspot.com

1

The MaD Cookbook: Pecan Pate (V)

http://themadcookbook.blogspot.com/2012/05/pecan-pate-v.html

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Wednesday, 9 May 2012. Mark made this vegetarian pate for the guests on one of Dawn’s Yoga retreats and to say it was a hit is an understatement. We were all licking the bowl and more had to be made! It is incredibly tasty and is another oft requested recipe. Making a pate for vegetarians/vegans is always a bit of a challenge as the consistency can sometimes be a bit tricky. To be a purist and make it vegan, substitute. Blend until th...

2

The MaD Cookbook: A Lovers Banquet

http://themadcookbook.blogspot.com/2012/05/lovers-banquet.html

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Monday, 7 May 2012. Sunday our house turned into a kid free zone, which is almost unheard of. A WH. OLE DAY TO OURSELVES! You guessed it -. After a nice long lay in and a bracing 2 hour walk (in the rain! We decided to spend the afternoon cooking up the food of lurve in the kitchen. Below, we've listed a suggested order which kind of brings everything together just right. and we're. Starter – Spicy Squash Soup. 15 kg butternut squash.

3

The MaD Cookbook: Midweek Pasta Sauce

http://themadcookbook.blogspot.com/2012/06/midweek-pasta-sauce.html

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Tuesday, 5 June 2012. Kids generally love pasta. However, the tastiest sauces that you can buy commercially aren’t cheap and the ones that are contain all sorts of rubbish. This sauce is made for them after school of an evening and takes 10-15 minutes max, including all the prep. In fact, get the pasta on first and you'll havce finished the sauce by the time the pasta has cooked. Ingredients (serves 4 children or 2-3 adults). Add most...

4

The MaD Cookbook: April 2012

http://themadcookbook.blogspot.com/2012_04_01_archive.html

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Monday, 23 April 2012. V - Suitable for Vegetarians. When Mark first met Dawn, one of her daughters was a vegetarian, it was a phase and now she eats anything and everything, so much so we have to hide food from her! He used to tease her by referring to her food as “garden waste”. In fact, despite eating quite of lot of the green stuff (given the choice, quite a lot of anything. A cautionary note first. Makes 8 medium burgers). Peel a...

5

The MaD Cookbook: May 2012

http://themadcookbook.blogspot.com/2012_05_01_archive.html

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Wednesday, 9 May 2012. Mark made this vegetarian pate for the guests on one of Dawn’s Yoga retreats and to say it was a hit is an understatement. We were all licking the bowl and more had to be made! It is incredibly tasty and is another oft requested recipe. Making a pate for vegetarians/vegans is always a bit of a challenge as the consistency can sometimes be a bit tricky. To be a purist and make it vegan, substitute. Blend until th...

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The MaD Cookbook

A collection of (mainly) healthy recipes from Mark and Dawn's kitchen. Sunday, 10 June 2012. As we’re coming into the summer here in England, assuming the rain stays away it will be well and truly barbecue season. Many shops sell pre-seasoned and marinated meat but it really is just as easy – not to mention cheaper and more fun – to make your own. Here are recipes for three different dry rubs that I put on chicken drumsticks put which could have easily gone on steak, pork chops, ribs, whatever. Grind the...

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