THEMADEMOISELLEINME.COM

The Mademoiselle In Me

On hot summer days when you don't dare turn the oven on, you find ways to turn baked desserts into frosty frozen treats. These blackberry cheesecake pops. Are just that solution. Creamy cheesecake with jammy local blackberries make these pops just as rich as the real deal while keeping you cool and poolside. And for whatever irrational reason, I feel less guilty for eating. Three pops in a row rather than its sliced alternative. Recipe makes 10 2.5 ounce pops (I use the Prepworks Pop Maker. Fill the moul...

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The Mademoiselle In Me | themademoiselleinme.com Reviews

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On hot summer days when you don't dare turn the oven on, you find ways to turn baked desserts into frosty frozen treats. These blackberry cheesecake pops. Are just that solution. Creamy cheesecake with jammy local blackberries make these pops just as rich as the real deal while keeping you cool and poolside. And for whatever irrational reason, I feel less guilty for eating. Three pops in a row rather than its sliced alternative. Recipe makes 10 2.5 ounce pops (I use the Prepworks Pop Maker. Fill the moul...

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4 2 tablespoons water

5 6 tablespoons milk

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The Mademoiselle In Me | themademoiselleinme.com Reviews

https://themademoiselleinme.com

On hot summer days when you don't dare turn the oven on, you find ways to turn baked desserts into frosty frozen treats. These blackberry cheesecake pops. Are just that solution. Creamy cheesecake with jammy local blackberries make these pops just as rich as the real deal while keeping you cool and poolside. And for whatever irrational reason, I feel less guilty for eating. Three pops in a row rather than its sliced alternative. Recipe makes 10 2.5 ounce pops (I use the Prepworks Pop Maker. Fill the moul...

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themademoiselleinme.com

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The Mademoiselle In Me: spicy watermelon margaritas for cinco de mayo!

http://www.themademoiselleinme.com/2015/05/spicy-watermelon-margaritas-for-cinco.html

Spicy watermelon margaritas for cinco de mayo! I've always wanted to throw a Cinco de Mayo party and this year I can happily say my roommates and I are throwing a Mexican fiesta tonight! And the best part? Eating the margarita soaked watermelon wedge. Spicy Watermelon Margaritas (makes 3). 2 cups fresh watermelon juice (simply blend watermelon, then strain through a mesh sieve). 1/3 cup fresh lime juice (strained through a mesh sieve). 1/8/ cup orange liqueur. 1 jalapeño pepper, sliced. My name is yeh.

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The Mademoiselle In Me: blackberry cheesecake pops

http://www.themademoiselleinme.com/2015/08/blackberry-cheesecake-pops.html

On hot summer days when you don't dare turn the oven on, you find ways to turn baked desserts into frosty frozen treats. These blackberry cheesecake pops. Are just that solution. Creamy cheesecake with jammy local blackberries make these pops just as rich as the real deal while keeping you cool and poolside. And for whatever irrational reason, I feel less guilty for eating. Three pops in a row rather than its sliced alternative. Recipe makes 10 2.5 ounce pops (I use the Prepworks Pop Maker. Fill the moul...

3

The Mademoiselle In Me: chocolate doughnuts with strawberry glaze

http://www.themademoiselleinme.com/2015/02/chocolate-doughnuts-with-strawberry.html

Chocolate doughnuts with strawberry glaze. Chocolate Doughnuts with Strawberry Glaze. For the doughnuts (recipe from Baked Doughnuts for Everyone. 1/2 cup gluten-free oat flour*. 1/2 cup sweet rice flour. 1/2 cup pure cane sugar. 1/4 cup unsweetened cocoa powder. 2 tbsp almond meal*. 2 tbsp coconut flour. 2 tbsp ground flax meal. 1 tsp baking powder. 1/2 tsp baking soda. 3/4 cup unsweetened almond milk. 1/4 cup unsweetened apple sauce* *. 1/2 cup vegan dark chocolate chips. 6 Bake for 18 - 22 minutes, un...

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On hot summer days when you don't dare turn the oven on, you find ways to turn baked desserts into frosty frozen treats. These blackberry cheesecake pops. Are just that solution. Creamy cheesecake with jammy local blackberries make these pops just as rich as the real deal while keeping you cool and poolside. And for whatever irrational reason, I feel less guilty for eating. Three pops in a row rather than its sliced alternative. Recipe makes 10 2.5 ounce pops (I use the Prepworks Pop Maker. Fill the moul...

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