themaltesekitchen.blogspot.com

The Maltese Kitchen

Friday, April 22, 2011. Some **** fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves (yes I did pick the leaves with tweezers, but hey.that's how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces (ask your butcher for 8 piece cut chicken, he will know what u mean.). 2 cups of buttermilk. 4 tsp of kosher salt. 4 tsp of black pepper. 4 tsp of paprika. 2 tsp of ground thyme. 1 tbsp maldon salt.

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The Maltese Kitchen | themaltesekitchen.blogspot.com Reviews

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Friday, April 22, 2011. Some **** fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves (yes I did pick the leaves with tweezers, but hey.that's how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces (ask your butcher for 8 piece cut chicken, he will know what u mean.). 2 cups of buttermilk. 4 tsp of kosher salt. 4 tsp of black pepper. 4 tsp of paprika. 2 tsp of ground thyme. 1 tbsp maldon salt.

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2 fried chicken chicken

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The Maltese Kitchen | themaltesekitchen.blogspot.com Reviews

https://themaltesekitchen.blogspot.com

Friday, April 22, 2011. Some **** fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves (yes I did pick the leaves with tweezers, but hey.that's how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces (ask your butcher for 8 piece cut chicken, he will know what u mean.). 2 cups of buttermilk. 4 tsp of kosher salt. 4 tsp of black pepper. 4 tsp of paprika. 2 tsp of ground thyme. 1 tbsp maldon salt.

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themaltesekitchen.blogspot.com

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The Maltese Kitchen: Fish and Chips "the salad"

http://themaltesekitchen.blogspot.com/2011/04/fish-and-chips-salad.html

Tuesday, April 12, 2011. Fish and Chips "the salad". Finished off with a honey mustard vinaigrette. Its a great light dish that can be eaten either for lunch, dinner or even after a workout (the fries won't kill you.). 2 tablespoons white wine vinegar. 2 tablespoons Dijon mustard. 1 garlic clove, minced. 1/4 teaspoon salt or taste. 1/4 teaspoon freshly ground black pepper or to taste. 1/2 cup vegetable oil. In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper.

2

The Maltese Kitchen: Another way to served potatoes.....not mashed or baked!

http://themaltesekitchen.blogspot.com/2011/04/another-way-to-served-potatoesnot.html

Thursday, April 21, 2011. Another way to served potatoes.not mashed or baked! Today I asked my young jedi "cooks", to give me list of at least 15 ways to prepare a potato. I figured why not show them how to make them the Swedish classic rosti potatoes. It's so easy and convienient it it takes is a little time a patience.Basically, these are potatoes that are shredded and pressed into a flattened pancake shape while browning in the oven. 1/4 c chopped onion. 2 tbsp. butter. 2 tbsp. olive oil. The Maltese ...

3

The Maltese Kitchen: A simple breakfast.....a positive fire

http://themaltesekitchen.blogspot.com/2011/04/lets-be-honest-chefs-how-many-of-yall.html

Wednesday, April 13, 2011. A simple breakfast.a positive fire. Let's be honest chefs, how many of yall can say that you eat breakfast in the morning (a piece of bacon and coffee doesn't count, ok! Mango, Starwberry,Banana smoothie. 1 mango (peeled and trimmed). 4 ounces orange juice. 1 ounce agave syrup. 1 cup of ice. 1 Combine all ingredients in a blender on medium to hight speed and liquify. Subscribe to: Post Comments (Atom). Some sexy fried chicken! Another way to served potatoes.not mashed or b.

4

The Maltese Kitchen: Some sexy fried chicken!

http://themaltesekitchen.blogspot.com/2011/04/some-sexy-fried-chicken.html

Friday, April 22, 2011. Some sexy fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves (yes I did pick the leaves with tweezers, but hey.that's how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces (ask your butcher for 8 piece cut chicken, he will know what u mean.). 2 cups of buttermilk. 4 tsp of kosher salt. 4 tsp of black pepper. 4 tsp of paprika. 2 tsp of ground thyme. 1 tbsp maldon salt.

5

The Maltese Kitchen: Have some fun with your feta....cheese!

http://themaltesekitchen.blogspot.com/2011/04/have-some-fun-with-your-fetacheese.html

Thursday, April 21, 2011. Have some fun with your feta.cheese! 1 pound of block feta cheese, semi-hard, diced medium. 4 ounces chopped fines herbs. 3 ounces chopped garlic. 3 ounces chopped shallots. 1 tbsp red chili flakes. 4 lemons, juiced, no seeds. 24 ounces olive oil. 1 tbsp fresh ground pepper. 1 Combine the herbs, garlic, shallots, chili flakes, lemon juice, olive oil and pepper. 2 Fold in the diced cheese carefully, try avoiding breaking the cheese. Subscribe to: Post Comments (Atom).

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themaltesekitchen.blogspot.com

The Maltese Kitchen

Friday, April 22, 2011. Some sexy fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves (yes I did pick the leaves with tweezers, but hey.that's how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces (ask your butcher for 8 piece cut chicken, he will know what u mean.). 2 cups of buttermilk. 4 tsp of kosher salt. 4 tsp of black pepper. 4 tsp of paprika. 2 tsp of ground thyme. 1 tbsp maldon salt.

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