themanfullmer.blogspot.com

Nerd Food

Wednesday, April 18, 2012. How to cook ribeye like a 19th century mountain man. I got my recipe from a 19th century mountain man. 1 tsp Koshering Salt (I use Sur La Table Kosher Salt. It has a nice consistency). 1 tsp Pepper (Black cracked peppercorn. Do yourself a favor and get a pepper grinder). Oil (anything with a high smoke point. enough to coat each side). Cast iron (I use a Lodge 12" skillet). Pepper is, surprisingly enough, dried fruit of the Piper nigrum,. I do not own the rights to this image.

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Wednesday, April 18, 2012. How to cook ribeye like a 19th century mountain man. I got my recipe from a 19th century mountain man. 1 tsp Koshering Salt (I use Sur La Table Kosher Salt. It has a nice consistency). 1 tsp Pepper (Black cracked peppercorn. Do yourself a favor and get a pepper grinder). Oil (anything with a high smoke point. enough to coat each side). Cast iron (I use a Lodge 12 skillet). Pepper is, surprisingly enough, dried fruit of the Piper nigrum,. I do not own the rights to this image.

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Nerd Food | themanfullmer.blogspot.com Reviews

https://themanfullmer.blogspot.com

Wednesday, April 18, 2012. How to cook ribeye like a 19th century mountain man. I got my recipe from a 19th century mountain man. 1 tsp Koshering Salt (I use Sur La Table Kosher Salt. It has a nice consistency). 1 tsp Pepper (Black cracked peppercorn. Do yourself a favor and get a pepper grinder). Oil (anything with a high smoke point. enough to coat each side). Cast iron (I use a Lodge 12" skillet). Pepper is, surprisingly enough, dried fruit of the Piper nigrum,. I do not own the rights to this image.

INTERNAL PAGES

themanfullmer.blogspot.com

1

Nerd Food: Welcome

http://www.themanfullmer.blogspot.com/2012/04/welcome.html

Monday, April 9, 2012. Do we not invite and offend through our use of food? Do we not seek to share recipes that are close to our hearts, maybe even representing to us a sense of nostalgia and maternal love? The answer is a very simple yes. There is certainly a food revolution taking place, and I am trying to do my part by educating and receiving education at the same time. Thank you for coming to my blog. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile.

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Nerd Food: April 2012

http://www.themanfullmer.blogspot.com/2012_04_01_archive.html

Wednesday, April 18, 2012. How to cook ribeye like a 19th century mountain man. I got my recipe from a 19th century mountain man. 1 tsp Koshering Salt (I use Sur La Table Kosher Salt. It has a nice consistency). 1 tsp Pepper (Black cracked peppercorn. Do yourself a favor and get a pepper grinder). Oil (anything with a high smoke point. enough to coat each side). Cast iron (I use a Lodge 12" skillet). Pepper is, surprisingly enough, dried fruit of the Piper nigrum,. I do not own the rights to this image.

3

Nerd Food: Pizza

http://www.themanfullmer.blogspot.com/2012/04/pizza.html

Monday, April 9, 2012. Pizza What can I say about pizza? Pizza is such a versatile food and can, more often then not, be catered to any taste. The origins of Pizza are unclear at best (many, including myself, believe that pizza has its origins in Ancient Greece as a dish called plakous. The Naples area has remained one of the pizza capitals of the world. Neapolitan pizzas have been granted Traditional Specialty Guaranteed (TSG) certification to preserve traditional taste. What that means is that ...Chees...

4

Nerd Food: How to cook ribeye like a 19th century mountain man

http://www.themanfullmer.blogspot.com/2012/04/how-to-cook-ribeye-like-19th-century.html

Wednesday, April 18, 2012. How to cook ribeye like a 19th century mountain man. I got my recipe from a 19th century mountain man. 1 tsp Koshering Salt (I use Sur La Table Kosher Salt. It has a nice consistency). 1 tsp Pepper (Black cracked peppercorn. Do yourself a favor and get a pepper grinder). Oil (anything with a high smoke point. enough to coat each side). Cast iron (I use a Lodge 12" skillet). Pepper is, surprisingly enough, dried fruit of the Piper nigrum,. I do not own the rights to this image.

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Fullmer Fam: April 2012

http://fullmerfam06.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. Tribute to the LOVE OF OUR LIFE. Today our Man of the house, and will always be the only man of the house (besides our dog Oskar) turned 25. We are so blessed to have him in our lives. I wanted to list 25 things we love about him:. 2 great daddy and best friend. Couldn't have asked for anyone better to spend the rest of my life with and be the father of my children.he is WONDERFUL). Check out his food blog http:/ themanfullmer.blogspot.com/. And become a follower). For dinner I ma...

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Nerd Food

Wednesday, April 18, 2012. How to cook ribeye like a 19th century mountain man. I got my recipe from a 19th century mountain man. 1 tsp Koshering Salt (I use Sur La Table Kosher Salt. It has a nice consistency). 1 tsp Pepper (Black cracked peppercorn. Do yourself a favor and get a pepper grinder). Oil (anything with a high smoke point. enough to coat each side). Cast iron (I use a Lodge 12" skillet). Pepper is, surprisingly enough, dried fruit of the Piper nigrum,. I do not own the rights to this image.

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