kitchen-remix.blogspot.com
Mix and Remix: The Creative Process (Meets Tempeh)
http://kitchen-remix.blogspot.com/2010/02/creative-process-meets-tempeh.html
Monday, February 22, 2010. The Creative Process (Meets Tempeh). Once I've got my ingredient motivation, I'll check out the indices of my favorite general cookbooks: Rombauer's The Joy of Cooking. And recently Bittman's How to Cook Everything. I was shocked in this case to find tempeh in Joy. Mark Bittman usually mentions every ingredient at least in passing, but nothing in this case. Joy. It was there that I searched "tempeh" and saw a recipe for Tempeh Reubens. 1/4 cup soy sauce. 1/4 cup brown sugar.
kitchen-remix.blogspot.com
Mix and Remix: Corned Beef Hash with Poached Eggs
http://kitchen-remix.blogspot.com/2010/03/corned-beef-hash-with-poached-eggs.html
Thursday, March 18, 2010. Corned Beef Hash with Poached Eggs. And it's super tasty. I used Yukon Gold potatoes, carrots, and onions because those were the leftover veggies from my slow-cooked corned beef meal. No need to pick through for just potatoes. And, I corrupted the classic ratio and used about 1 part corned beef to two parts potatoes, etc., because those were the proportions of what I had left. What can I say? I couldn't get Jeremy to stop eating the corned beef the first time around. 2 tablespoo...
kitchen-remix.blogspot.com
Mix and Remix: March 2010
http://kitchen-remix.blogspot.com/2010_03_01_archive.html
Thursday, March 18, 2010. Corned Beef Hash with Poached Eggs. And it's super tasty. I used Yukon Gold potatoes, carrots, and onions because those were the leftover veggies from my slow-cooked corned beef meal. No need to pick through for just potatoes. And, I corrupted the classic ratio and used about 1 part corned beef to two parts potatoes, etc., because those were the proportions of what I had left. What can I say? I couldn't get Jeremy to stop eating the corned beef the first time around. 2 tablespoo...
kitchen-remix.blogspot.com
Mix and Remix: Not Timely, but Decidedly ON TIME
http://kitchen-remix.blogspot.com/2010/03/not-timely-but-decidedly-on-time.html
Wednesday, March 17, 2010. Not Timely, but Decidedly ON TIME. I know it's been weeks since the last post, but I'm going to selfishly say, No Apologies. I've been collecting material for a couple posts about meal components, and those take awhile to build. Anyway. I know today is St. Patrick's Day, so you probably can't make this delicious corned beef meal on the actual day, but Saturday is not to late to celebrate, and I'll post a corned beef hash remix in time for your Sunday breakfast. I promise. 1 med...
kitchen-remix.blogspot.com
Mix and Remix: April 2010
http://kitchen-remix.blogspot.com/2010_04_01_archive.html
Monday, April 26, 2010. Roast Chicken and Beyond. Chicken is also great for a remix- the recipes are endless. Even if it's just me and Jeremy for dinner, I'll make two chickens. After we've stuffed ourselves, I'll set to pulling the rest of the meat from the bones and skin. Over the next few days I'll make chicken salad, chicken casserole, chicken pot pie (or the new one: chicken pot cobbler! Roast Chicken and Vegetables. Serves 2 with leftovers for several more meals, or 8. 4 tablespoons olive oil.
kitchen-remix.blogspot.com
Mix and Remix: February 2010
http://kitchen-remix.blogspot.com/2010_02_01_archive.html
Saturday, February 27, 2010. Roasted Salmon and Pea Greens with Remixed Polenta. Boring. Get them at Costco and you can choose between the cheaper farm-raised Atlantic salmon or the wild-caught sockeye. I won't hold it against you if you go the obvious cheaper route- I do. This Costco purchase is completely worth the freezer space. To eat (sorry R.R., those "stoups" are less than appetizing). Is SUPER proprietary and you have to subscribe to either the magazine or their site. 2 boneless, skinless, salmon...
kitchen-remix.blogspot.com
Mix and Remix: Roast Chicken and Beyond
http://kitchen-remix.blogspot.com/2010/04/roast-chicken-and-beyond.html
Monday, April 26, 2010. Roast Chicken and Beyond. Chicken is also great for a remix- the recipes are endless. Even if it's just me and Jeremy for dinner, I'll make two chickens. After we've stuffed ourselves, I'll set to pulling the rest of the meat from the bones and skin. Over the next few days I'll make chicken salad, chicken casserole, chicken pot pie (or the new one: chicken pot cobbler! Roast Chicken and Vegetables. Serves 2 with leftovers for several more meals, or 8. 4 tablespoons olive oil.
kitchen-remix.blogspot.com
Mix and Remix: Chicken Pot Cobbler (and Vegetarian Alternative!)
http://kitchen-remix.blogspot.com/2010/05/chicken-pot-cobbler-and-vegetarian.html
Tuesday, May 4, 2010. Chicken Pot Cobbler (and Vegetarian Alternative! Here's your first remix for leftover roast chicken. A thick chicken and vegetable stew cooked with some kind of dough is my idea of a perfect meal. I think Mark Bittman's cobbler crusted version is quite inspired- I'll take a biscuit over pie dough any day. No more introduction necessary. See the note at the bottom for changes to make this vegetarian. Adapted from Mark Bittman on "The Minimalist"). For the chicken stew. 3 You'll remem...
kitchen-remix.blogspot.com
Mix and Remix: Roasted Salmon and Pea Greens with Remixed Polenta
http://kitchen-remix.blogspot.com/2010/02/roasted-salmon-and-pea-greens-with.html
Saturday, February 27, 2010. Roasted Salmon and Pea Greens with Remixed Polenta. Boring. Get them at Costco and you can choose between the cheaper farm-raised Atlantic salmon or the wild-caught sockeye. I won't hold it against you if you go the obvious cheaper route- I do. This Costco purchase is completely worth the freezer space. To eat (sorry R.R., those "stoups" are less than appetizing). Is SUPER proprietary and you have to subscribe to either the magazine or their site. 2 boneless, skinless, salmon...
