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Salami Making – Part II. The Salamis have been sitting in the curing cabinet set to 95% humidity and 20 deg C. When filling the salamis, i set aside a small amount of the mix and wrapped it in cling film. After 48 hours we would test the pH of these samples to ensure that the fermentation was going according to plan. Samples of each style of Salami that were made. So what we are hoping has happened is that the bacteria in the starter culture (. Pediococcus pentosaceus and Staphylococcus xylosus).

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Ul●●mo , New South Wales, 2007

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Salami Making – Part II. The Salamis have been sitting in the curing cabinet set to 95% humidity and 20 deg C. When filling the salamis, i set aside a small amount of the mix and wrapped it in cling film. After 48 hours we would test the pH of these samples to ensure that the fermentation was going according to plan. Samples of each style of Salami that were made. So what we are hoping has happened is that the bacteria in the starter culture (. Pediococcus pentosaceus and Staphylococcus xylosus).
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themanualists | themanualists.com Reviews

https://themanualists.com

Salami Making – Part II. The Salamis have been sitting in the curing cabinet set to 95% humidity and 20 deg C. When filling the salamis, i set aside a small amount of the mix and wrapped it in cling film. After 48 hours we would test the pH of these samples to ensure that the fermentation was going according to plan. Samples of each style of Salami that were made. So what we are hoping has happened is that the bacteria in the starter culture (. Pediococcus pentosaceus and Staphylococcus xylosus).

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Salami Making – Part II. The Salamis have been sitting in the curing cabinet set to 95% humidity and 20 deg C. When filling the salamis, i set aside a small amount of the mix and wrapped it in cling film. After 48 hours we would test the pH of these samples to ensure that the fermentation was going according to plan. Samples of each style of Salami that were made. So what we are hoping has happened is that the bacteria in the starter culture (. Pediococcus pentosaceus and Staphylococcus xylosus).

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