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The Man Who Cooks

The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Thursday, August 1, 2013. Quinoa the Reich - The Naked Vine's Quinoa Chili. My happy cooking accident led to a new vegetarian favorite. This little bit of deliciousness started out as a humble side dish. Between not having a couple of the original recipe's ingredients, a misread of a couple of amounts, and several "You know, I bet adding this. In a large po...

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The Man Who Cooks | themanwhocooks.com Reviews
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The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Thursday, August 1, 2013. Quinoa the Reich - The Naked Vine's Quinoa Chili. My happy cooking accident led to a new vegetarian favorite. This little bit of deliciousness started out as a humble side dish. Between not having a couple of the original recipe's ingredients, a misread of a couple of amounts, and several You know, I bet adding this. In a large po...
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The Man Who Cooks | themanwhocooks.com Reviews

https://themanwhocooks.com

The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Thursday, August 1, 2013. Quinoa the Reich - The Naked Vine's Quinoa Chili. My happy cooking accident led to a new vegetarian favorite. This little bit of deliciousness started out as a humble side dish. Between not having a couple of the original recipe's ingredients, a misread of a couple of amounts, and several "You know, I bet adding this. In a large po...

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The Man Who Cooks: July 2011

http://www.themanwhocooks.com/2011_07_01_archive.html

The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Sunday, July 31, 2011. Repurposing Basil, Part V (Basil-laced fresh tuna salad). Tuna salad’s a summery dish, no? This was originally a Martha Stewart recipe for a sandwich filling, but we changed a few things up, made it a lot healthier (and tastier, in my opinion! 1 lb fresh tuna steaks. 3 tbsp. olive oil. 1 shallot, thinly sliced. Sunday, July 31, 2011.

2

The Man Who Cooks: January 2011

http://www.themanwhocooks.com/2011_01_01_archive.html

The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Monday, January 17, 2011. Coconutastrophe, Part II (Shrimp Masala). So, something to do with your newly smashed up coconut? Well, you might consider something along these lines:. 1 2” piece of ginger, chopped. 1/3 c of your just drained coconut milk. 2 bags frozen large shrimp, thawed, peeled, deveined. 1 (16 oz) bag frozen sliced okra, thawed. That said, A...

3

The Man Who Cooks: Mod Ozzfest 2013 -- Mussels in White Wine & Garlic Sauce with Pepperoni & Yellow Pepper

http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-mussels-in-white-wine.html

The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Wednesday, January 2, 2013. Mod Ozzfest 2013 - Mussels in White Wine and Garlic Sauce with Pepperoni and Yellow Pepper. This recipe accompanies Naked Vine New Year 2013 - A Taste of Australia. 1 package frozen Kroger (or brand of your choice) mussels in white wine and garlic sauce. 4 oz or so good quality pepperoni, cut into small dice. Mod Ozzfest 2013 - A...

4

The Man Who Cooks: Mod Ozzfest 2013 -- Chicken & Kumara (Sweet Potato) Curry

http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-chicken-kumara-sweet.html

The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Thursday, January 3, 2013. Mod Ozzfest 2013 - Chicken and Kumara (Sweet Potato) Curry. This recipe accompanies Naked Vine New Year 2013 - A Taste of Australia. 5-6 boneless, skinless chicken thighs. 2 Tbsp of canola or vegetable oil. 1 medium white onion, cut into thin slices. 3 garlic cloves, crushed. 2 tsp ground tumeric. 2 tsp curry powder. Add the sweet...

5

The Man Who Cooks: January 2013

http://www.themanwhocooks.com/2013_01_01_archive.html

The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Thursday, January 3, 2013. Mod Ozzfest 2013 - Australian Fry-Up with Spicy Bacon. This recipe accompanies Naked Vine New Year 2013 - A Taste of Australia. 2 tbsp. honey. 1/4 tsp. ground coriander. 1/8 tsp. cayenne pepper. 1 tbsp. sesame seeds. Meanwhile, make your eggs and toast however you like. Heat the beans. Serve. Thursday, January 03, 2013. 1 medium s...

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Naked Vine Index: Tastings from The Naked Vine: 2013 Tastings

http://nakedvineindex.blogspot.com/2013/01/2013-tastings.html

Naked Vine Index: Tastings from The Naked Vine. Scroll down. Drink up. Arcadia 2011 “A” Cabernet Sauvignon # ( 8/25/2013. Arcadia 2011 “A” Red Blend # ( 8/25/2013. Arcadia 2009 “Finesse” Cab Sav/Cabernet Franc/Merlot Reserve # ( 8/25/2013. Arnaldo Caprai 2007 "Collepiano" Sagrantino di Montefalco # ( 7/16/2013. Banfi 2010 Chianti Classico Riserva ( 12/14/2013. Banfi 2011 Chianti Superiore ( 12/14/2013. Bodegas Latúe 2012 Tempranillo # ( 7/8/2013. Bolla 2011 Chianti ( 12/14/2013. Poggio Anima 2010 “...

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Naked Vine Index: Tastings from The Naked Vine: 2008 Tastings

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Naked Vine Index: Tastings from The Naked Vine. Scroll down. Drink up. 14 Hands 2005 Red Wine ( 5/14/2008. 1919 2006 Malbec ( 10/23/2008. Albiker 2005 Rioja ( 1/3/2008. Alice White 2007 Shiraz ( 9/26/2008. Amphora 2006 Pinot Noir ( 6/16/2008. Arancio 2006 Nero d'Avola ( 2/25/2008. Bearboat 2006 Pinot Noir ( 12/2/2008. Belle Vallée Single Cluster 2007 Pinot Noir ( 11/2/2008. BV Beauzeaux 2005 ( 4/28/2008. Borsao "Vina Borgia" 2006 Campo de Borja ( 7/20/2008. Chateau de Pena 2005 Cuvee de Pena ( 12/14/2008.

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Naked Vine Index: Tastings from The Naked Vine: 2011 Tastings

http://nakedvineindex.blogspot.com/2011/01/2011-tastings.html

Naked Vine Index: Tastings from The Naked Vine. Scroll down. Drink up. Alente 2007 Alentejo Red Wine ( 1/23/2011. Apothic Red 2008 California Winemaker’s Red Blend ( 1/30/2011. Barefoot (NV) Sweet Red ( 1/30/2011. Bear Flag (NV) Dark Red Wine Blend ( 1/30/2011. Bodegas Salentein Killka Collection 2008 Malbec ( 9/22/2011. Capestrano 2008 Montepulciano d’Abruzzo ( 7/6/2011. Cerruti Cellars 2009 “Tractor Shed Red” Red Blend # ( 10/2/2011. Chai de Bordes 2008 Bordeaux Rouge # ( 7/16/2011. Il Bosco 2001 Corto...

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The Naked Vine: Wine Advice for the Rest of Us.™: Breathing Life into the Heavy Hitter

http://www.thenakedvine.net/2015/05/breathing-life-into-heavy-hitter.html

The Naked Vine: Wine Advice for the Rest of Us.™. By Dr Mike Rosenberg. Tuesday, May 19, 2015. Breathing Life into the Heavy Hitter. Celebrations abound at Vine HQ! Your intrepid reviewer just had a bit of a milestone birthday, coupled with graduating with his doctorate from the University of Kentucky. (Now you get your wine advice from an actual doctor! The SPinC and I, post graduation. Photo: Hungry Hong Kong blog. Does that name “Montefalco” ring a bell? You might recall a couple of articles in this s...

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The Naked Vine: Wine Advice for the Rest of Us.™: Natura Wines -- Chile's inexpensive organic alternative

http://www.thenakedvine.net/2015/05/natura-wines-chiles-inexpensive-organic.html

The Naked Vine: Wine Advice for the Rest of Us.™. By Dr Mike Rosenberg. Tuesday, May 26, 2015. Natura Wines - Chile's inexpensive organic alternative. Louse which can plague Northern Hemisphere vineyards. Because of the relative pest-free nature of the country, Chile boasts some of the oldest, ungrafted vines in the world. In the United States. These Chilean wines. I had the opportunity to try four of these wines, and my thoughts on them follow. (Thanks much to Rebecca at Banfi for the samples.). 8211; A...

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The Naked Vine: Wine Advice for the Rest of Us.™: Vine Nu Uma Rebatedor: Vinho Branco

http://www.thenakedvine.net/2015/07/vine-nu-uma-rebatedor-vinho-branco.html

The Naked Vine: Wine Advice for the Rest of Us.™. By Dr Mike Rosenberg. Wednesday, July 01, 2015. Vine Nu Uma Rebatedor: Vinho Branco. A few weeks ago, I received an invitation for a wonderful sounding wine-tasting luncheon at a restaurant called Faith and Flower featuring wines from Portugal. Hosted by a master sommelier, this looked like a fabulous experience. Except for one thing. Is in L.A. And introduction to varietals from around the Alentejo region. In case you're wondering, "Vinho Branco" is Port...

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The Naked Vine: Wine Advice for the Rest of Us.™: April 2006

http://www.thenakedvine.net/2006_04_01_archive.html

The Naked Vine: Wine Advice for the Rest of Us.™. By Dr Mike Rosenberg. Friday, April 21, 2006. Class #1 - Introduction to the main varietals/Reds. Class #2 - Whites. Class #3 - Pinot Noir. Class #4 - Sauvignon Blanc. Class #5 - Cabernet Sauvignon. Class #6 - Chardonnay. Class #7 - Syrah/Shiraz. Class #8 - Riesling. Friday, April 21, 2006. Subscribe to: Posts (Atom). Bota Box vs. Black Box. Follow my culinary adventures at The Man Who Cooks. Email me at thenakedvine @ gmail.com. View my complete profile.

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The Naked Vine: Wine Advice for the Rest of Us.™: New Year’s, New Zealand

http://www.thenakedvine.net/2012/01/new-years-new-zealand.html

The Naked Vine: Wine Advice for the Rest of Us.™. By Dr Mike Rosenberg. Tuesday, January 10, 2012. New Year’s, New Zealand. Welcome to 2012, everyone! May it be an excellent year for us all. This year’s started off with a bang here, thanks to the welcome return of the Naked Vine New Year’s Feast & Festival of Sloth. New Zealand, of course, is known for sauvignon blanc. They make unique versions. Many of the commonly found ones are from the Marlborough region, although there are more and more avai...Anoth...

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The Naked Vine: Wine Advice for the Rest of Us.™: Green Eggs and...Wine?

http://www.thenakedvine.net/2008/05/green-eggs-andwine.html

The Naked Vine: Wine Advice for the Rest of Us.™. By Dr Mike Rosenberg. Thursday, May 22, 2008. Green Eggs and.Wine? Vine reader Jason M. suggested that I write a column about Vinho Verde, the inexpensive Portuguese "green wine." What follows is.well, I'm not quite sure - but I know apologies to Dr. Seuss are in order.). That wine that's green? That wine that's green,. That wine that's green,. I do not like. That wine that's green. Why would I like. That wine that's green? I'll pass, I'll seem. The vinho...

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The Naked Vine: Wine Advice for the Rest of Us.™: Naked Vine Double Barrel -- New Terroir, New Tastes

http://www.thenakedvine.net/2015/06/naked-vine-double-barrel-new-terroir.html

The Naked Vine: Wine Advice for the Rest of Us.™. By Dr Mike Rosenberg. Monday, June 01, 2015. Naked Vine Double Barrel - New Terroir, New Tastes. I can also make an assumption that the wine came from the Malborough region of New Zealand, which leads that country in wine exports. However, other regions of the same country do their own twists on wine production – yielding wines that can be very different and certainly worth exploring. 8230;) The reds I’ve tried from New Zealand tend to be on the lig...

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The Man Who Cooks. Gourmet food for folks who don't want to spend all night in the kitchen. Easy, good recipes. Wine pairings. Victories and defeats. Thursday, August 1, 2013. Quinoa the Reich - The Naked Vine's Quinoa Chili. My happy cooking accident led to a new vegetarian favorite. This little bit of deliciousness started out as a humble side dish. Between not having a couple of the original recipe's ingredients, a misread of a couple of amounts, and several "You know, I bet adding this. In a large po...

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