themedievalcook.blogspot.com

The Medieval Cook

Tuesday, March 6, 2012. 1 3/4 cups of flour. 1/3 cup water, approximately. 1 scant teaspoon salt. 5 heads garlic, peeled. 7 ounces fresh (or salt) pork belly. 6 ounces whole milk farmers cheese. 5 ounces cream cheese. For the Spice Mixture. 1/3 teaspoon each of ground cloves, ground nutmeg and ground ginger. 1 teaspoon each ground cinnamon and freshly ground pepper. Preheat oven to 400 degrees. Roll out 2/3 of the pastry and line a deep 9 inch pan. Add the filling. Roll out remaining pastry and c...120g ...

http://themedievalcook.blogspot.com/

OVERVIEW OF themedievalcook.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

13

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR THEMEDIEVALCOOK.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

December

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Saturday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 4.1 out of 5 with 15 reviews

5 star

6

4 star

5

3 star

4

2 star

0

1 star

0

Hey there! Start your review of themedievalcook.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.6 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT THEMEDIEVALCOOK.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

13

SSL

EXTERNAL LINKS

0

SITE IP

74.125.228.234

LOAD TIME

0.558 sec

SCORE

6.2

PAGE TITLE

The Medieval Cook | themedievalcook.blogspot.com Reviews

<META> DESCRIPTION

Tuesday, March 6, 2012. 1 3/4 cups of flour. 1/3 cup water, approximately. 1 scant teaspoon salt. 5 heads garlic, peeled. 7 ounces fresh (or salt) pork belly. 6 ounces whole milk farmers cheese. 5 ounces cream cheese. For the Spice Mixture. 1/3 teaspoon each of ground cloves, ground nutmeg and ground ginger. 1 teaspoon each ground cinnamon and freshly ground pepper. Preheat oven to 400 degrees. Roll out 2/3 of the pastry and line a deep 9 inch pan. Add the filling. Roll out remaining pastry and c...120g ...

<META> KEYWORDS

1 the medieval cook

2 garlic tart medieval

3 for the crust

4 9 tablespoons butter

5 for the filling

6 3 eggs

7 12 threads saffron

8 posted by

9 lany cassandra

10 1 comment

CONTENT

Page content here

KEYWORDS ON PAGE

the medieval cook,garlic tart medieval,for the crust,9 tablespoons butter,for the filling,3 eggs,12 threads saffron,posted by,lany cassandra,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,garlic tart,2 free range eggs

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

The Medieval Cook | themedievalcook.blogspot.com Reviews

https://themedievalcook.blogspot.com

Tuesday, March 6, 2012. 1 3/4 cups of flour. 1/3 cup water, approximately. 1 scant teaspoon salt. 5 heads garlic, peeled. 7 ounces fresh (or salt) pork belly. 6 ounces whole milk farmers cheese. 5 ounces cream cheese. For the Spice Mixture. 1/3 teaspoon each of ground cloves, ground nutmeg and ground ginger. 1 teaspoon each ground cinnamon and freshly ground pepper. Preheat oven to 400 degrees. Roll out 2/3 of the pastry and line a deep 9 inch pan. Add the filling. Roll out remaining pastry and c...120g ...

INTERNAL PAGES

themedievalcook.blogspot.com

1

The Medieval Cook: Garlic Tart

http://themedievalcook.blogspot.com/2012/03/garlic-tart.html

Tuesday, March 6, 2012. 375g all-butter puff pastry. 3 medium heads of garlic, cloves separated and peeled. 1 tbsp olive oil. 1 tsp balsamic vinegar. 190; tbsp caster sugar. 1 tsp chopped rosemary. 1 tsp chopped thyme, plus a few whole sprigs to finish. 120g soft, creamy goat’s cheese (such as Rosary). 120g hard, mature goat’s cheese (such as one from Woolsery Cheese). Salt and black pepper. To assemble the tart, break both types of goat’s cheese into pieces and scatter in the pastry case. Spoo...Reduce ...

2

The Medieval Cook: April 2011

http://themedievalcook.blogspot.com/2011_04_01_archive.html

Thursday, April 21, 2011. Take fyne floure and a curscy of fayre water and a dysche of swete butter and a lyttel saffron, and the yolkes of two egges and make it thynne and as tender as ye maye. 1 T 1 t water. 1/2 stick = 4 T butter. Cut butter into flour, then crush saffron into 1 t of water; mix that and the rest of the water with the egg yolk and stir it into the flour-butter mixture. Roll out. A Tart of Strawberries. 1/2 c bread crumbs. Brie (or Cheese) Tart. Tart de bry (14c English). TART IN YMBRE ...

3

The Medieval Cook: November 2011

http://themedievalcook.blogspot.com/2011_11_01_archive.html

Thursday, November 10, 2011. Yule log Roll (not a medieval recipe). My son and I made this Yule Log into a camp fire log for his Blue and Gold Cub Scout Dinner. (which is why if has the fake fire added to it). The recipe comes from Dorothy Morrison's "YULE A Celebration of Light and Warmth". 1/4 cup butter or margarine. 1 cup chopped walnuts or pecans (or a mixture of both). 1 cup flaked coconut. 1 14oz can sweetened condensed milk. 1 box chocolate cake mix (or homemade cake from scratch). Lightly sprink...

4

The Medieval Cook: July 2011

http://themedievalcook.blogspot.com/2011_07_01_archive.html

Saturday, July 16, 2011. I tried several different recipes, but I found I liked the ones with the potatoes best. 1 lb of cod fillets. 2 medium-sized russett potatoes. 1 cup bread crumbs. 1/4 cup chopped fresh parsley. 2 Tbsp freshly grated Parmesan cheese. 2 garlic cloves, finely chopped. 2 eggs, lightly beaten. Grapeseed oil, or other high smoke point oil such as canola oil, for frying. Boil and mash the potatoes, set them aside. Makes about 12 cakes. The Wedding Feast of "Arya" and Ramsey. 4 tablespoon...

5

The Medieval Cook: May 2011

http://themedievalcook.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. Braised Venison with Mushrooms. 2 tablespoons bacon drippings. 1 1/2 pounds venison, cut into 2 inch cubes. 2 cups fresh shiitake mushrooms, stemmed and sliced. 2 medium onions, chopped. 4 cloves garlic, minced. 2 tablespoons cognac or brandy (optional). 2 cups dry red wine. 1 cube beef bouillon. 1/4 teaspoon black pepper. 1/2 teaspoon dried thyme leaves. 1 1/4 teaspoons dried rosemary. 1 (8 ounce) package baby carrots. 1/4 cup butter ot margarine. 3 cups diced, peeled potatoes.

UPGRADE TO PREMIUM TO VIEW 8 MORE

TOTAL PAGES IN THIS WEBSITE

13

OTHER SITES

themedievalbookclub.blogspot.com

The Medieval Mystery Book Club

The Medieval Mystery Book Club. A blog devoted to all the Medieval Murder Mystery Book series, such as Ellis Peter's Cadfael, and other great authors who delve into the Medieval world of solving a mystery. Monday, February 14, 2011. Profile - Bernard Knight and the Crowner John Series. This week we are profiling a series of books from the Bernard Knight's Crowner John series. This is a preview. More to come this week. Friday, February 4, 2011. Who create a theme like the discovery of. The series can be p...

themedievalbookstore.wordpress.com

The Medieval Bookstore | Just another WordPress.com site

Just another WordPress.com site. September 2, 2010. We don’t sell medieval books we recommend medieval books to you. It will be updated again soon with even further cool additions. Namely with more medieval book. If you are looking for good quality medieval books be sure to check us out at www.theMedievalBookstore.com. Remember theMedievalBookstore (one word) when looking for medieval books. Don’t be confused by other websites with a similar name. Think medieval think themedievalbookstore. Antique mediev...

themedievalchronicle.com

Themedievalchronicle.com

This domain may be for sale. Backorder this Domain. This Domain Name Has Expired - Renewal Instructions.

themedievalchronicle.wordpress.com

The Medieval Chronicle's Blog | Medieval, Tudor & Elizabethan periods

The Medieval Chronicle's Blog. Medieval, Tudor and Elizabethan periods. Soul Sensing: How to Communicate with Your Dead Loved Ones. September 2, 2013. I’m excited to share with you the publication of Soul Sensing: How to Communicate with Your Dead Loved Ones. Go to www.TheMedievalChronicle.com. To read Janice’s article on. Runes and Afterlife Communication. And then visit her website at www.JaniceCarlson.com. Take care and enjoy! Linda, Publisher of The Medieval Chronicle. July 4, 2012. May 29, 2012.

themedievalclassroom.com.au

The Medieval Classroom | The McAuley Medieval Fayre

The McAuley Medieval Fayre. The Nature of the Arts. The Value of the Arts in Society. Links to other olde Medieval sites. Medieval Festivals Food and the Social Hierarchy. The history and significance of medieval dance. Feeding a family in a medieval cottage. Italian Food in the Late Middle Ages. Welcome to the Medieval Classroom. And a browser with Javascript support. The McAuley Medieval Fayre. Proudly powered by WordPress.

themedievalcook.blogspot.com

The Medieval Cook

Tuesday, March 6, 2012. 1 3/4 cups of flour. 1/3 cup water, approximately. 1 scant teaspoon salt. 5 heads garlic, peeled. 7 ounces fresh (or salt) pork belly. 6 ounces whole milk farmers cheese. 5 ounces cream cheese. For the Spice Mixture. 1/3 teaspoon each of ground cloves, ground nutmeg and ground ginger. 1 teaspoon each ground cinnamon and freshly ground pepper. Preheat oven to 400 degrees. Roll out 2/3 of the pastry and line a deep 9 inch pan. Add the filling. Roll out remaining pastry and c...120g ...

themedievalera.wikispaces.com

TheMedievalEra - home

Skip to main content. Try Wikispaces Classroom now. Brand new from Wikispaces. Medieval Era Home Page. Nation Building - Byzantine Empire. Nation Building - England. Nation Building - France. Nation Building - Holy Roman Empire. Nation Building - Italian City-States. Nation Building - Russia. Nation Building - Spain. The Black Death - Causes and Spread. The Black Death - Economic Effects. The Black Death - Political Effects. The Black Death - Social Effects. The Black Death - Symptoms and Treatments.

themedievalexperience.com

Medieval Experience

Something Different for Joomla! Welcome to the Medieval Experience! Medieval Experience is a social network created to bring together medieval history enthusiasts from around the world. Register today and get access to various videos, blogs and podcasts about exciting and interesting historical episodes that unfolded in Medieval times. Is Free Software released under the GNU/GPL License. Joomla Templates by Joomlashack.

themedievalfestival2015.com

themedievalfestival2016.com

themedievalgala.com

Web hosting, domain name registration and web services by 1&1 Internet

THIS DOMAIN NAME HAS JUST BEEN REGISTERED FOR ONE OF OUR CUSTOMERS! Do you need affordable web hosting or a domain name? 1&1 Internet is trusted by millions. Find out why. Offers a one-stop shop for all your domain name and web hosting needs so you can maximize your full web potential — without barriers, and without fear. Smart webmasters choose 1&1 Internet for domain name registration and hosting solutions. All-Inclusive Hosting Plans with NO Hidden Charges. 24/7 Phone and E-mail Support.