themenufortonight.blogspot.com

Retired and cooking

Sunday, May 30, 2010. South of the boarder. Charles expanded his international menu today.Chicken and steak Fajitas. After a relaxing morning snorkeling at Barton Springs we went home for an early dinner. The temperature outside was getting HOT(96 degree by 1PM). I suggested that Charles just go to the HEB and buy the ready made HEB seasoned fajitas meat in a package. Unfortunately the liquor store was closed.so no margaritas.:-(.beer instead. Posted by Travels with Our T@B. Saturday, May 29, 2010. One o...

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Retired and cooking | themenufortonight.blogspot.com Reviews

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Sunday, May 30, 2010. South of the boarder. Charles expanded his international menu today.Chicken and steak Fajitas. After a relaxing morning snorkeling at Barton Springs we went home for an early dinner. The temperature outside was getting HOT(96 degree by 1PM). I suggested that Charles just go to the HEB and buy the ready made HEB seasoned fajitas meat in a package. Unfortunately the liquor store was closed.so no margaritas.:-(.beer instead. Posted by Travels with Our T@B. Saturday, May 29, 2010. One o...

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1 skip to main

2 skip to sidebar

3 retired and cooking

4 no comments

5 pig out

6 menu

7 tandoori chicken

8 white rice

9 mixed salad

10 mother's day

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Retired and cooking | themenufortonight.blogspot.com Reviews

https://themenufortonight.blogspot.com

Sunday, May 30, 2010. South of the boarder. Charles expanded his international menu today.Chicken and steak Fajitas. After a relaxing morning snorkeling at Barton Springs we went home for an early dinner. The temperature outside was getting HOT(96 degree by 1PM). I suggested that Charles just go to the HEB and buy the ready made HEB seasoned fajitas meat in a package. Unfortunately the liquor store was closed.so no margaritas.:-(.beer instead. Posted by Travels with Our T@B. Saturday, May 29, 2010. One o...

INTERNAL PAGES

themenufortonight.blogspot.com

1

Retired and cooking: Tandoori Chicken

http://themenufortonight.blogspot.com/2010/05/tandoori-chicken.html

Friday, May 21, 2010. One of the birthday gifts that Charles received were some Indian spice mixes. He decided that he would try making the Indian dish that he really likes to eat.,Tandoori chicken. The chicken was cooked on the bar-b-que grill for 20 minutes and then finished in the oven. Fortunately Charles only used half of the spices that were called for in the recipe.it was spicy! Tandoori chicken breasts and onions. Spinach creamed with cheese. Fruit salad for desert/or ice cream. Sar-Bear.you ...

2

Retired and cooking: Mother's Day

http://themenufortonight.blogspot.com/2010/05/mothers-day.html

Sunday, May 9, 2010. Charles and I took a nice walk around the neighborhood before Emily and Sasha and Ranger arrived. Charles decided that instead of going out to eat he would cook a special dinner. It had been a long time since he had grilled shishka bob and veggies. His special marinade for the steak made the bobs tastey. After dinner there was a lively discussion on time and relativity.all of which was beyond my grey matter. Thank you (all ) for a lovely Mother's Day! Posted by Travels with Our T@B.

3

Retired and cooking: April 2010

http://themenufortonight.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Charles took a long hike in the morning and a nap in the afternoon. As a result we had to make a trip to HEB to get something for dinner ingredients. On the way we took the dogs down to the low trail to enjoy a nice evening walk with a great amount dog sniffing. Charles announced his menu for dinner while we were walking the dog. Both dogs enjoyed the healthy scraps.the veggies. Menu for the night. Orange Roughy fillet baked with drawn butter and sliced almonds. Happy Birthday ...

4

Retired and cooking: May 2010

http://themenufortonight.blogspot.com/2010_05_01_archive.html

Sunday, May 30, 2010. South of the boarder. Charles expanded his international menu today.Chicken and steak Fajitas. After a relaxing morning snorkeling at Barton Springs we went home for an early dinner. The temperature outside was getting HOT(96 degree by 1PM). I suggested that Charles just go to the HEB and buy the ready made HEB seasoned fajitas meat in a package. Unfortunately the liquor store was closed.so no margaritas.:-(.beer instead. Posted by Travels with Our T@B. Saturday, May 29, 2010. One o...

5

Retired and cooking: South of the boarder

http://themenufortonight.blogspot.com/2010/05/south-of-boarder.html

Sunday, May 30, 2010. South of the boarder. Charles expanded his international menu today.Chicken and steak Fajitas. After a relaxing morning snorkeling at Barton Springs we went home for an early dinner. The temperature outside was getting HOT(96 degree by 1PM). I suggested that Charles just go to the HEB and buy the ready made HEB seasoned fajitas meat in a package. Unfortunately the liquor store was closed.so no margaritas.:-(.beer instead. Posted by Travels with Our T@B. Indian tandoori dinner.yu...

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themenufortonight.blogspot.com

Retired and cooking

Sunday, May 30, 2010. South of the boarder. Charles expanded his international menu today.Chicken and steak Fajitas. After a relaxing morning snorkeling at Barton Springs we went home for an early dinner. The temperature outside was getting HOT(96 degree by 1PM). I suggested that Charles just go to the HEB and buy the ready made HEB seasoned fajitas meat in a package. Unfortunately the liquor store was closed.so no margaritas.:-(.beer instead. Posted by Travels with Our T@B. Saturday, May 29, 2010. One o...

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